Best 6 2 Ingredient Pineapple Cake With Pineapple Sauce Recipes
Indulge in the tropical delight of a delectable Pineapple Cake drenched in a luscious Pineapple Sauce. This culinary masterpiece, crafted with just two primary ingredients, offers a symphony of flavors that will tantalize your taste buds. The moist and fluffy cake, bursting with pineapple chunks, harmonizes perfectly with the sweet and tangy sauce, creating an irresistible treat. Embrace the simplicity of this recipe, which requires minimal effort and yields maximum satisfaction. Whether you're a seasoned baker or just starting your culinary journey, this Pineapple Cake with Pineapple Sauce promises an unforgettable taste experience. From novice bakers seeking an easy-to-follow recipe to experienced chefs searching for a creative twist, this recipe caters to all skill levels. Embrace the joy of baking and let the tantalizing aroma of pineapple fill your kitchen as you embark on creating this tropical masterpiece.
Let's cook with our recipes!
2-INGREDIENT PINEAPPLE CAKE
Light and soft, just TWO ingredient Pineapple cake is the easiest and most delicious pineapple cake you can possibly make.
Provided by Sarah Kozowski
Categories Dessert Easy Dessert
Time 35m
Number Of Ingredients 2
Steps:
- Pre-heat oven to 350 degrees. Spray a 13x9 pan with non stick spray. Combine cake mix, and pineapple with juice in a bowl. Gently mix with spatula until all powder is combined well, do not overmix.
- The mixture will start to froth, and turns into an amazing, airy, fluffy, bowl of deliciousness. Pour into a 9 x 13 inch baking dish - bake for 30 minutes.
- Allow to cool on cooling rack, cut and serve dusted with powdered sugar or with whipped cream and fruits(pineapple chunks, strawberries...) on top. That's it!!! It couldn't be easier!
2 INGREDIENT PINEAPPLE CAKE
I must be in a pineapple mood. I was on Pinterest, and this cake caught my eye. It is so easy, a child could make it (with a little help from mom, using the oven). I plan on making this cake today. recipe from Pinterest Photos: my own
Provided by Carol Perricone
Categories Cakes
Time 35m
Number Of Ingredients 2
Steps:
- 1. Pre-heat oven to 350 degrees
- 2. Combine cake mix, and pineapple with juice in a bowl. Stir by hand. *The mixture will start to froth, and turns into an amazing, airy, fluffy, bowl of deliciousness.
- 3. Pour into a 9 x 13 inch baking dish - bake at 350 degrees for 30 minutes. That's it!!! It couldn't be easier!
2-INGREDIENT PINEAPPLE ANGEL FOOD CAKE
This angel food cake is easy and delicious and only requires 2 ingredients! Cover and store leftovers in the refrigerator.
Provided by the brownie gurl
Time 2h50m
Yield 12
Number Of Ingredients 2
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine dry cake mix with crushed pineapple and juice in a large bowl. Beat on low speed for 30 seconds, then beat on medium speed for 1 minute. Pour into an ungreased 10-inch tube pan.
- Bake in the preheated oven until deep golden brown, 40 to 45 minutes. Remove from the oven and immediately turn upside down to cool, about 2 hours.
- Run a knife around the edges and turn cooled cake out onto a serving place. Use a serrated knife to cut into slices.
Nutrition Facts : Calories 165.5 calories, Carbohydrate 37.8 g, Fiber 0.4 g, Protein 3.1 g, Sodium 324.7 mg, Sugar 29.3 g
2-INGREDIENT PINEAPPLE CAKE
Just two ingredients create this simple, light, and sweet dessert!
Provided by Dayna
Categories Dessert
Time 35m
Number Of Ingredients 2
Steps:
- Preheat oven to 350 degrees.
- In a large bowl, stir the cake mix and crushed pineapple with juice. Stir until fully combined. (The mixture will get foamy.)
- Pour the batter into a 9x11 baking pan or bundt pan. (You do not have to grease the pan.)
- Bake for 30-40 minutes, or until the top is golden brown and a toothpick inserted comes out clean.
- Remove from the oven to cool. Once the sides have pulled away from the pan, your cake is ready to serve!
- Enjoy with whipped cream!
PINEAPPLE SAUCE FOR CAKE
Dress up slices of purchased angel food or pound cake with this light and fruity sauce. "Replace the orange marmalade with apricot preserves if you like," writes Donna Howard from her kitchen in Stoughton, Wisconsin.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 2-1/3 cups.
Number Of Ingredients 5
Steps:
- In a small saucepan, combine the sugar, cornstarch, pineapple and marmalade until blended; bring to a boil. Reduce heat; cook and stir for 2 minutes or until thickened. Cool. Serve with the cake.
Nutrition Facts : Calories 94 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 172mg sodium, Carbohydrate 22g carbohydrate (19g sugars, Fiber 1g fiber), Protein 1g protein.
TWO-INGREDIENT PINEAPPLE ANGEL FOOD CAKE
Two ingredients are all it takes to create a quick and delicious pineapple angel food cake! First up is Betty Crocker™ White Angel Food Cake Mix. Sweet and fluffy, angel food cake has that perfect crumbly-yet-moist texture. Add a can of crushed pineapple to the batter for a tropical, tangy and sweet taste. Every bite brings together bright, zesty flavors. The next time you want to create the unexpected, enjoy this angel food cake with pineapple.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h55m
Yield 12
Number Of Ingredients 2
Steps:
- Heat oven to 350°F.
- In large bowl, beat dry angel food cake mix and crushed pineapple on low speed 30 seconds; beat on medium speed 1 minute. Pour into ungreased 10-inch tube pan.
- Bake 40 to 45 minutes or until deep golden brown. Cool completely upside down as directed on cake mix box, about 2 hours. Run knife around edges; turn cooled cake out onto serving plate. Use serrated knife to cut into slices. Store covered in refrigerator.
Nutrition Facts : Calories 170, Carbohydrate 39 g, Cholesterol 0 mg, Fiber 0 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 320 mg, Sugar 30 g, TransFat 0 g
Tips:
- Use fresh pineapple: Fresh pineapple gives the cake a more intense flavor and texture than canned pineapple.
- Don't overmix the batter: Overmixing the batter can make the cake tough. Mix just until the ingredients are combined.
- Bake the cake at the right temperature: The cake should be baked at a moderate temperature (350°F) for about 45 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before frosting it: This will help to prevent the frosting from melting.
- Use a simple syrup to brush the cake before frosting it: This will help to keep the cake moist and flavorful.
Conclusion:
This 2-ingredient pineapple cake is a delicious and easy-to-make dessert that is perfect for any occasion. The cake is moist and flavorful, with a tender crumb and a golden brown crust. The pineapple sauce is the perfect complement to the cake, adding a sweet and tangy flavor. Whether you are a seasoned baker or a beginner, this cake is sure to be a hit.
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