Best 7 2 Ingredient Pepperoncini Beef Roast Recipes

2-INGREDIENT PEPPERONCINI BEEF ROAST

Steps:

• Place beef roast in a 10 quart Crock Pot and dump in the entire jar of pepperoncinis, including the juice.
• If the liquid does not come to the top of the beef roast, add just enough water to be level with the top of the roast.
• Set Crock Pot on low heat and cook for 8-10 hours.
• To serve, drain juices from meet but reserve pepperoncinis. Shred meat on a platter and arrange pepperoncinis around the outside. Serve on a burger bun or beef only with or without pepperoncinis.

PEPPERONCINI POT ROAST RECIPE

Steps:

• Place beef in your crock pot.
• Pour onion soup mix over the roast.
• Pour entire jar of pepperoncini peppers and the juice over the roast.
• Fill the pepperoncini jar with water and pour over the roast until the meat is completely covered.
• Mix with a spoon until season packet is evenly dispersed.
• Cook on high for 4-6 hours or on low 8 hours - overnight.
• 30 minutes before you plan to serve this roast, pull it out of the crock pot and shred the meat with 2 forks.
• Return the meat to the crock pot and let it sit in the juices until you are ready to serve.

CROCK POT PEPPERONCINI BEEF ROAST

Steps:

• Place beef roast in crock pot.
• Pour Onion soup mix, beef, and chicken broths over roast.
• Cut tops and stems off each pepperoncini pepper, and return them to their original jar in the juice.
• Pour entire jar of pepperoncini peppers w/juice over beef roast and mix with large spoon to blend soups.
• Cover crock pot and cook on low for 11 hours.
• (note - 11 hours, not 8 hours like most recipes)This is important to the success of this roast.
• The last 1/2 hour of cooking time, take roast out of crock pot and "shred" the meat apart with a knife, and return meat to the juices in crock pot for 30 minutes.
• Serve on your favorite bun or hoagie roll, with extra juice on the side.
• Serving Suggestion: Sprinkle shredded mozzarella cheese over beef sandwich and microwave for 35 seconds before serving, then spoon additional au jus over the bread!
• mmmmmmmm!

MISSISSIPPI POT ROAST

Steps:

• Combine chuck roast, pepperoncini, pepperoncini juice, au jus mix, buttermilk ranch dressing, salt, and pepper in a slow cooker. Cook on Low until roast is fork-tender, about 8 hours.
• Pull chuck apart with 2 forks. Cover with aluminum foil to keep warm.

MISSISSIPPI ROAST - SLOW COOKER PEPPERONCINI POT ROAST

Steps:

• Place roast in a slow cooker. Form a pocket in the top of roast and place butter, pepperoncini peppers, ranch dressing mix, and au jus mix in the pocket.
• Cook on Low for 8 hours.

PEPPERONCINI BEEF

Steps:

• Make small cuts in roast, and insert garlic slices in cuts. Place roast in the slow cooker, and pour the entire contents of the jar of pepperoncini, including liquid, over meat.
• Cover, and cook on Low for 6 to 8 hours.
• When making the sandwiches, place meat in rolls, top with cheese, and zap in a microwave for a few seconds. Don't forget to use the pepperoncini in the sandwiches!

PEPPERONCINI ROAST

Steps:

• Place roast in crock pot.
• Add garlic, salt and pepper, worchestershire, dry ranch dressing seasoning and whole jar of pepperoncini, including juice.
• Cook on low approximately 8 hours.
• Can shred and soak in juice once cooked to increase flavor/spiciness.