Best 2 2 Ingredient Peanut Butter Fudge Recipes

Indulge in the ultimate sweet treat with our collection of 2-ingredient peanut butter fudge recipes. These no-bake desserts are incredibly easy to make, requiring minimal ingredients and no special equipment. Whether you prefer a classic peanut butter fudge, a chocolate peanut butter swirl, or a decadent peanut butter cup fudge, we have the perfect recipe for you. With just peanut butter and a few other pantry staples, you can whip up a batch of creamy, rich, and satisfying fudge in no time.

**2-Ingredient Peanut Butter Fudge:** This classic recipe is the epitome of simplicity. With just peanut butter and condensed milk, you can create a smooth and velvety fudge that will delight your taste buds.

**Chocolate Peanut Butter Swirl Fudge:** Take your fudge to the next level with this decadent combination of peanut butter and chocolate. The swirls of chocolate add a rich and indulgent flavor that is sure to impress your friends and family.

**Peanut Butter Cup Fudge:** Elevate your fudge experience with this recipe that incorporates everyone's favorite treat - peanut butter cups. The combination of creamy peanut butter, rich chocolate, and crunchy peanut butter cups creates a truly unforgettable dessert.

Our collection of 2-ingredient peanut butter fudge recipes offers something for everyone, from classic flavors to unique and indulgent combinations. With their ease of preparation and delicious taste, these fudges are perfect for any occasion, whether you're satisfying your sweet tooth, preparing for a party, or simply looking for a quick and easy dessert.

Let's cook with our recipes!

TWO-INGREDIENT PEANUT BUTTER FUDGE

Two-Ingredient Peanut Butter Fudge image

There's no need to go through the complicated candy-making process to enjoy homemade fudge anymore! This fudge recipe uses just a can of peanut butter and a can of frosting to make a fudge-like treat in a snap.

Provided by Colleen Weeden

Time 40m

Number Of Ingredients 2

Ingredients

1 16 ounce jar (2 cups) creamy peanut butter
1 16 ounce can vanilla or chocolate frosting

Steps:

Line an 8x8-inch baking pan with foil, allowing foil to extend over edges of pan. Coat foil with nonstick cooking spray. In a medium microwave-safe bowl place peanut butter and frosting. Microwave on 100% power (high) for 45 to 60 seconds or until softened, stirring once. Stir until smooth. Spoon into prepared pan. Cover and chill at least 30 minutes or up to 24 hours. Use foil to lift uncut fudge from pan. Cut into 1-inch pieces. To store, place in an airtight container. Chill up to 2 weeks or freeze up to 2 months.

Nutrition Facts : Calories 72 kcal, Carbohydrate 6 g, Protein 2 g, SaturatedFat 1 g, Sodium 43 mg, Sugar 5 g, Fat 5 g, UnsaturatedFat 3 g

2-INGREDIENT PEANUT BUTTER FUDGE

2-Ingredient Peanut Butter Fudge image

This is the easiest fudge ever. Every time I make it I get so many compliments on how great it is. This is the easiest peanut butter fudge ever, and it is so good. I hope you try it and enjoy it as much as I do.

Provided by knasels.babygirl

Categories Desserts Chocolate Dessert Recipes White Chocolate

Time 1h20m

Yield 48

Number Of Ingredients 2

Ingredients

1 pound white confectioners' coating (white almond bark), broken up
1 (18 ounce) jar peanut butter (such as Jif®)

Steps:

Line an 8x8-inch baking dish with plastic wrap long enough to overhang the dish by several inches on each side.
Place broken coating into a large glass microwave-safe bowl and melt on low power in microwave oven, about 5 minutes, stirring after every 30 seconds to 1 minute. When coating is smooth and creamy, stir peanut butter into coating until fudge is thoroughly combined. Spread fudge into the prepared baking dish.
Refrigerate fudge until set, 1 to 2 hours. Lift fudge out of the pan using the plastic wrap for handles and slice into squares with a pizza cutter.

Nutrition Facts : Calories 113.6 calories, Carbohydrate 7.7 g, Cholesterol 2 mg, Fat 8.4 g, Fiber 0.7 g, Protein 3.2 g, SaturatedFat 3 g, Sodium 57.4 mg, Sugar 6.6 g

Tips:

Use creamy peanut butter for a smooth and creamy fudge.
If you don't have chocolate chips, you can use chopped nuts or even pretzels.
For a richer flavor, use dark chocolate chips.
If you want a softer fudge, add a little more milk.
If you want a firmer fudge, add a little less milk.
Be careful not to overcook the fudge, or it will become grainy.
Store the fudge in an airtight container in the refrigerator for up to two weeks.

Conclusion:

This 2-ingredient peanut butter fudge is an easy and delicious treat that is perfect for any occasion. It is also a great way to use up any leftover peanut butter. With just a few simple ingredients, you can make a delicious fudge that everyone will love. So next time you are looking for a quick and easy dessert, give this 2-ingredient peanut butter fudge a try. You won't be disappointed!