Best 2 2 Ingredient Pasta Recipe By Tasty Recipes
If you're craving a delicious and easy pasta dish, look no further than this collection of 2-ingredient pasta recipes. These recipes are perfect for busy weeknights or when you're short on ingredients. With just two simple ingredients, you can create a flavorful and satisfying pasta dish that the whole family will love. From creamy Alfredo sauce to tangy tomato sauce, there's a recipe here for everyone. So grab your favorite pasta and get ready to enjoy a quick and easy meal that's bursting with flavor.
In the first recipe, you'll learn how to make a classic Alfredo sauce using just heavy cream and Parmesan cheese. This rich and creamy sauce is perfect for tossing with your favorite pasta, and it can also be used as a dipping sauce for bread or vegetables.
The second recipe features a tangy tomato sauce made with just canned tomatoes and olive oil. This simple sauce is packed with flavor and can be used to make a variety of pasta dishes, including spaghetti, penne, and lasagna.
The third recipe is a unique take on a classic pasta dish. This recipe uses just two ingredients: pasta and pesto. The pesto adds a bright and flavorful kick to the pasta, and it's a great way to use up any leftover pesto you may have on hand.
Finally, the fourth recipe is a simple but delicious pasta dish made with just pasta and butter. This classic dish is a great way to showcase the flavor of good quality pasta, and it's also a great option for those who are looking for a simple and affordable meal.
No matter which recipe you choose, you're sure to enjoy a delicious and easy pasta dish that the whole family will love. So gather your ingredients and get ready to cook!
SIMPLE TWO INGREDIENT HOMEMADE PASTA
This Simple Homemade Pasta is made without eggs & only 2 ingredients. Perfect for adding to soups or tossing with a tasty tomato sauce.
Provided by Rosemary Molloy
Categories Main Dish
Time 1h6m
Number Of Ingredients 3
Steps:
- In a large bowl add the flour, make a well in the middle and add the water and salt, mix with a fork to combine, then move to a flat surface and gently knead for about 3-5 minutes, then form a compact dough ball, if the dough is too dry then add a little more water (1 tablespoon at a time).
- Cover the dough with a tea towel and let rest 30 minutes. Knead the dough a couple of times, then roll it out on a lightly floured flat surface. Roll to about an 1/8 inch thickness, roll up and slice to make fettuccine. Cook in boiling salted water for about 6-7 minutes. Enjoy!
Nutrition Facts : Calories 228 kcal, Carbohydrate 48 g, Protein 6 g, Fat 1 g, SaturatedFat 1 g, Sodium 1 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving
2-INGREDIENT PASTA RECIPE BY TASTY
Here's what you need: shredded mozzarella cheese, egg yolk
Provided by Alix Traeger
Categories Dinner
Yield 1 serving
Number Of Ingredients 2
Steps:
- Add the mozzarella to a bowl and microwave for 1-2 minutes, until melted.
- Allow the mozzarella to cool for 30 seconds.
- With a spatula, gently fold the egg yolk into the cheese.
- Turn the mixture out onto a parchment paper-lined baking sheet.
- Place another piece of parchment paper on top of the dough and press down with your hand until thin.
- Remove the top piece of parchment and cut the dough into thin strips.
- Place the "pasta" on a rack and refrigerate for four hours or overnight.
- Place the "pasta" in boiling water for one minute.
- Drain into a colander and run cool water over the pasta to prevent sticking.
- Serve with your favorite sauce and toppings.
- Enjoy!
Nutrition Facts : Calories 520 calories, Carbohydrate 11 grams, Fat 34 grams, Fiber 0 grams, Protein 41 grams, Sugar 3 grams
Tips:
- Use high-quality ingredients. The better the ingredients, the better the pasta will taste. Look for fresh, flavorful tomatoes and garlic, and use a good quality olive oil.
- Cook the pasta al dente. This means cooking it until it is tender but still has a slight bite to it. Overcooked pasta will be mushy and bland.
- Don't overcrowd the pan. When cooking the pasta, make sure to use a large enough pan so that the pasta has plenty of room to move around. Overcrowding the pan will prevent the pasta from cooking evenly.
- Season the pasta water. Adding salt to the pasta water helps to season the pasta and prevent it from tasting bland. You can also add other seasonings, such as garlic powder or dried herbs, to the water for extra flavor.
- Don't rinse the pasta. Rinsing the pasta after it is cooked will remove the starch from the pasta, which will make it less flavorful. Instead, simply drain the pasta and add it to the sauce.
- Serve the pasta immediately. Pasta is best served immediately after it is cooked. This will ensure that the pasta is hot and flavorful.
Conclusion:
This 2-ingredient pasta recipe is a quick, easy, and delicious way to enjoy a classic Italian dish. With just a few simple ingredients, you can create a flavorful and satisfying meal that the whole family will love. So next time you're looking for a quick and easy weeknight dinner, give this recipe a try. You won't be disappointed!
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