Best 3 2 Ingredient Fudge Recipes
Indulge your sweet cravings with our delectable 2-ingredient fudge recipes, a testament to the magic of simplicity. With just a handful of pantry staples, you can conjure up a creamy, luscious fudge that will tantalize your taste buds.
From the classic combination of chocolate and condensed milk to the unexpected delight of peanut butter and white chocolate, our diverse collection of recipes caters to every palate. Each recipe is meticulously crafted to ensure a rich, velvety texture and an explosion of flavor in every bite.
Whether you're a seasoned baker or just starting your culinary journey, our 2-ingredient fudge recipes are a breeze to make. With minimal ingredients and straightforward instructions, you'll be whipping up batches of this decadent treat in no time.
So, gather your ingredients, prepare your taste buds, and embark on a delightful journey into the world of 2-ingredient fudge. From the timeless allure of chocolate to the playful twist of peanut butter and white chocolate, our recipes promise an unforgettable taste experience that will leave you craving more.
2 INGREDIENT " FUDGE"
A family friend makes this for all types of church get-togethers. I ate some when mom brought it home and I could not believe how simple this is to put together.
Provided by foxysnana
Categories Candy
Time 5m
Yield 1 8x8 pan, 12-16 serving(s)
Number Of Ingredients 2
Steps:
- Make sure you have complimentary flavors.
- Melt the chips in a microwave safe bowl, stirring every 30 seconds until smooth.
- Melt frosting until pourable, about 30 seconds.
- Mix together the chips and frosting and pour into a greased 8x8 pan.
- Chill until set, about an hour.
- Makes a very soft, smooth fudge.
- Do not use the toffee chips, as they don't melt very well.
- Try any other flavor combo you can think of.
EASY TWO-INGREDIENT PEANUT BUTTER FUDGE
This is the easiest and best peanut butter fudge recipe you will ever find. It is only two ingredients! How can you go wrong with that?!?
Provided by Jennifer Johnson
Categories Desserts Candy Recipes Fudge Recipes Peanut Butter
Time 1h6m
Yield 36
Number Of Ingredients 2
Steps:
- Line an 8-inch square baking pan with waxed paper.
- Spoon peanut butter and cream cheese frosting into a microwave-safe bowl; heat in microwave on high for 30 seconds. Stir mixture and heat again in microwave for 30 seconds; stir again until completely blended.
- Pour mixture into the prepared baking pan. Refrigerate until chilled, about 1 hour.
Nutrition Facts : Calories 125.9 calories, Carbohydrate 8.4 g, Fat 9.4 g, Fiber 0.9 g, Protein 3.6 g, SaturatedFat 2.3 g, Sodium 87.8 mg, Sugar 6.4 g
EASY 2-INGREDIENT CHOCOLATE FUDGE
A deliciously tempting, easy dark chocolate fudge recipe that can easily be made into truffles as well. Be sure to use SWEETENED CONDENSED MILK ONLY or this recipe will not set up. This is a recipe that was tested in a test kitchen before being published by Good Housekeeping magazine. I have been using it since 1990 without fail.
Provided by ThinOne
Categories Candy
Time 4m
Yield 1 8x8 pan, 48 serving(s)
Number Of Ingredients 2
Steps:
- Place both ingredients in a microwave safe 8" x 8" dish.
- Microwave on high for 2 to 3 minutes.
- Remove (with oven mitts, please) and stir to combine.
- Place in the refrigerator for 2 hours to set.
- Fudge can be removed from refrigerator and stored at room temperature after it has set.
- Once at room temperature you can melon scoop it, roll it in powdered cocoa and chopped nuts, and serve as truffles.
Nutrition Facts : Calories 60.6, Fat 2.9, SaturatedFat 1.7, Cholesterol 2.8, Sodium 11.3, Carbohydrate 9, Fiber 0.4, Sugar 8.4, Protein 0.9
Tips:
- Use a heavy-bottomed saucepan: This will help to distribute the heat evenly and prevent the fudge from burning.
- Use a candy thermometer: This is the best way to ensure that the fudge reaches the correct temperature and doesn't overcook.
- Don't stir the fudge too much: Stirring the fudge too much can make it grainy. Gently stir the fudge until it reaches the desired consistency.
- Let the fudge cool completely before cutting it: This will help to prevent the fudge from crumbling.
- Store the fudge in an airtight container: This will help to keep the fudge fresh and prevent it from drying out.
Conclusion:
Making 2-ingredient fudge is a quick and easy way to satisfy your sweet tooth. With just two ingredients, you can create a delicious and decadent fudge that is perfect for any occasion. Whether you're looking for a simple dessert or a gift for a loved one, this 2-ingredient fudge recipe is sure to please.
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