Best 3 2 Ingredient Dough Pretzels Recipe By Tasty Recipes
Indulge in the delightful simplicity of pretzels, a timeless treat that has captured hearts for centuries. These golden-brown morsels, often adorned with salt or other savory toppings, are perfect for any occasion, whether it's a casual gathering or an elegant party. With just two main ingredients, pretzels offer a surprisingly versatile culinary canvas. From classic soft pretzels and crispy pretzel twists to bite-sized pretzel nuggets and indulgent pretzel bites, this article presents a collection of mouthwatering pretzel recipes that cater to every palate. Embark on a pretzel-making adventure and experience the joy of crafting these delectable treats from scratch.
Here are our top 3 tried and tested recipes!
HOMEMADE SOFT PRETZELS RECIPE BY TASTY
Here's what you need: water, salt, sugar, active dry yeast, flour, oil, baking soda, eggs, coarse salt
Provided by Hannah Williams
Categories Snacks
Yield 8 servings
Number Of Ingredients 9
Steps:
- In a bowl, mix water, salt, and sugar until combined. Add yeast, and let rest 5 minutes until yeast starts to foam.
- Add flour and 2 tablespoons of oil, and mix thoroughly until a dough forms.
- Remove the dough and use the remaining oil to cover the bowl.
- Cover bowl with plastic wrap, and leave in a warm place for 1 hour.
- Preheat oven to 450°F (230°C).
- Cut dough into 8 pieces and roll them out into thin ropes, twisting the two ends to form a pretzel shape.
- Add baking soda to a large pot of water, and bring to a rolling boil. Boil each pretzel for 30 seconds per side.
- Transfer pretzels to a baking sheet, brush with egg wash, and sprinkle with salt. Bake for 10-15 minutes, until golden brown.
- Enjoy!
Nutrition Facts : Calories 332 calories, Carbohydrate 55 grams, Fat 7 grams, Fiber 2 grams, Protein 9 grams, Sugar 1 gram
TWO-INGREDIENT DOUGH SOFT PRETZELS
You won't believe how easy it is to make homemade pretzels. With this 2-ingredient dough, you can have fresh, warm, and golden soft pretzels on your table in no time. Keep the toppings simple with melted butter and coarse salt, or take things over the top with cinnamon sugar or Parmesan Cheese. A quick bath in a baking soda solution will create the iconic, chewy crust you love from a soft pretzel.
Provided by Annie Campbell
Categories Pretzels
Time 50m
Yield 4
Number Of Ingredients 5
Steps:
- Bring 6 cups of water to a low boil in a large pot. Add baking soda.
- Preheat the oven to 350 degrees F (175 degrees C). Grease a baking sheet.
- Mix 1 cup flour and Greek yogurt together in a medium bowl until a shaggy dough forms. Transfer to a surface dusted with more self-rising flour, and knead for 8 to 10 minutes. Continue adding flour as needed if the dough is too sticky.
- Cut the dough into 4 equal pieces. Roll each segment into a long, thin rope, 22 to 24 inches in length. Twist the rope into a pretzel shape by taking the two ends, twisting them around each other, then securing both ends side-by-side onto the center portion of the rope.
- One by one, carefully drop each pretzel into the water and boil until the pretzel floats to the top, 2 to 3 minutes. Drain on paper towels or a cooling rack.
- Transfer to the prepared baking sheet.
- Bake in the preheated oven for 20 minutes. Remove from the oven and increase the oven's temperature to 425 degrees F (220 degrees C). Brush the pretzels with some of the melted butter; continue to bake until golden brown, 4 to 5 minutes more. Brush with remaining butter and top with coarse salt.
Nutrition Facts : Calories 251.9 calories, Carbohydrate 25.2 g, Cholesterol 34.1 mg, Fat 13.9 g, Fiber 0.8 g, Protein 6.2 g, SaturatedFat 8 g, Sodium 2252.7 mg
MINI SOFT PRETZELS RECIPE BY TASTY
Here's what you need: pizza dough, water, baking soda, large egg, kosher salt, Heluva Good!® Bacon Horseradish Dip
Provided by Heluva Good
Categories Sides
Time 30m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Divide the pizza dough into 8 equal pieces. Using your hands, roll a piece into a rope about ¼ inch thick and 15 inches long. Arrange the rope in a U-shape, then twist the ends together once and bring the twisted ends up to rest over the top curve of the rope to make a pretzel shape. Repeat with the rest of the dough pieces.
- Bring 3 quarts of water to a boil in a large pot over high heat. When water is boiling, stir in the baking soda. Working a few at a time, gently lower the pretzels into the water for 45 seconds, flipping halfway through. Carefully transfer the pretzels to paper towels and blot-dry. Place the dried pretzels on the prepared baking sheet, spacing 1 inch apart.
- In a small bowl, whisk together the egg and remaining tablespoon of water. Using a pastry brush, brush the egg wash over the pretzels, then sprinkle with coarse salt.
- Bake the pretzels for 15-20 minutes. or until deep golden brown and cooked through.
- Serve the pretzels with Heluva Good!® Bacon Horseradish Dip.
- Enjoy!
Nutrition Facts : Calories 322 calories, Carbohydrate 39 grams, Fat 13 grams, Fiber 1 gram, Protein 8 grams, Sugar 2 grams
Tips:
- Use active dry yeast for the best results. If using instant yeast, reduce the amount by half.
- Make sure the water is warm, but not hot. The ideal temperature is between 105-115°F (40-46°C).
- Knead the dough until it is smooth and elastic, about 5 minutes. If the dough is too sticky, add a little more flour. If the dough is too dry, add a little more water.
- Let the dough rise in a warm place for 1 hour, or until it has doubled in size.
- Preheat the oven to 400°F (200°C) before baking the pretzels.
- Brush the pretzels with a baking soda solution before baking. This will help them to brown and give them a chewy texture.
- Bake the pretzels for 15-20 minutes, or until they are golden brown.
Conclusion:
This 2-ingredient dough pretzel recipe is an easy and delicious way to make homemade pretzels. With only two ingredients, this recipe is perfect for busy people who want to enjoy a delicious snack or meal without spending a lot of time in the kitchen. The pretzels are soft and chewy on the inside and have a crispy crust on the outside. They are perfect for dipping in your favorite sauce or eating plain. So next time you are looking for a quick and easy snack or meal, give this 2-ingredient dough pretzel recipe a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
