Best 5 2 Ingredient Coconut Ice Cream Recipes
Craving for a delightful frozen treat that's both creamy and tropical? Look no further than this collection of 2-ingredient coconut ice cream recipes. With just a handful of pantry staples and a few simple steps, you can create a variety of refreshing and flavorful coconut ice cream flavors that will transport you to a tropical paradise. From classic coconut to tantalizing piña colada and decadent chocolate-dipped, these recipes offer something for every coconut lover. Get ready to indulge in a guilt-free frozen delight that's perfect for any occasion, whether it's a hot summer day, a special celebration, or a cozy night in.
Let's cook with our recipes!
COCONUT ICE CREAM
This coconut ice cream recipe is a refreshing dessert that can cap off a warm summer evening. It has a nice coconut flavor without being too strong. -Tamra Kriedeman, Enderlin, North Dakota
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 2 quarts.
Number Of Ingredients 7
Steps:
- In a saucepan, combine the milk, sugar and salt; cook, stirring frequently, over medium heat just until mixture begins to boil. Stir in 1/2 cup coconut. Remove from the heat; let stand for 30 minutes. , Strain, discarding coconut. Place milk mixture in a large bowl; add cream, vanilla and remaining coconut. Cool completely. Freeze in an ice cream freezer according to manufacturer's directions. , Transfer to a 2-qt. freezer container. Cover and freeze for at least 4 hours before serving. Garnish with toasted coconut if desired.
Nutrition Facts : Calories 372 calories, Fat 27g fat (18g saturated fat), Cholesterol 74mg cholesterol, Sodium 139mg sodium, Carbohydrate 31g carbohydrate (30g sugars, Fiber 0 fiber), Protein 4g protein.
COCONUT ICE CREAM
Creamy ice cream with a rich coconut flavor. A sweet treat that any coconut lover would enjoy.
Provided by SUEMB
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes
Time 30m
Yield 8
Number Of Ingredients 4
Steps:
- Combine the milk and cream of coconut in the container of a food processor or blender, and mix thoroughly. Stir in cream and flaked coconut.
- Pour into the container of an ice cream maker, and freeze according to the manufacturer's instructions.
Nutrition Facts : Calories 407.4 calories, Carbohydrate 35.9 g, Cholesterol 63.6 mg, Fat 29 g, Fiber 1.5 g, Protein 2.9 g, SaturatedFat 21.9 g, Sodium 86.6 mg, Sugar 31.8 g
2-INGREDIENT ICE CREAM
This is the easiest recipe for ice cream I have found. Add any extra ingredients (chocolate chips, caramel, vanilla bean, etc.) before freezing!
Provided by Spetia
Categories Desserts Frozen Dessert Recipes Ice Cream
Time 6h10m
Yield 4
Number Of Ingredients 2
Steps:
- Beat heavy cream in a bowl using an electric mixer until soft peaks form; add sweetened condensed milk and beat until thick and well combined.
- Transfer mixture to a shallow container and cover with plastic wrap; freeze until solid, about 6 hours.
Nutrition Facts : Calories 725.1 calories, Carbohydrate 56.6 g, Cholesterol 196.4 mg, Fat 52.6 g, Protein 10.2 g, SaturatedFat 32.8 g, Sodium 169.7 mg, Sugar 53.4 g
2 INGREDIENT ICE CREAM
Provided by Tawra
Number Of Ingredients 4
Steps:
- Mix cream on high speed until it becomes stiff, 2-4 minutes, depending on your mixer. Fold in sweetened condensed milk. If you are adding in any of the optional extras, do that now. Transfer to a container with a lid and freeze for 6 hours.
2-INGREDIENT COCONUT ICE CREAM
When I found out my heavy cream was spoiled I came up with this recipe. Who knew 2 ingredients would make such a tasty frozen treat!
Provided by B. Foster
Time 5h20m
Yield 12
Number Of Ingredients 2
Steps:
- Combine sweetened condensed milk and coconut milk in a bowl and whisk to combine. Chill in the refrigerator for 1 hour.
- Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, about 4 hours.
Nutrition Facts : Calories 167.9 calories, Carbohydrate 18.7 g, Cholesterol 11.1 mg, Fat 9.7 g, Fiber 0.4 g, Protein 3.2 g, SaturatedFat 7.8 g, Sodium 45.6 mg, Sugar 17.8 g
Tips:
- For a richer flavor, use full-fat coconut milk.
- If you don't have coconut milk, you can use unsweetened almond milk or cashew milk.
- Add a teaspoon of vanilla extract for a classic vanilla flavor.
- For a chocolate flavor, add a tablespoon of cocoa powder.
- Add a tablespoon of peanut butter for a peanut butter flavor.
- For a fruity flavor, add a cup of your favorite fruit, such as strawberries, blueberries, or raspberries.
- If you want a sweeter ice cream, add a tablespoon of honey or maple syrup.
- If you want a more tart ice cream, add a tablespoon of lemon juice or lime juice.
- For a fun twist, add a tablespoon of sprinkles or chopped nuts.
- Be sure to freeze the ice cream for at least 4 hours before serving.
Conclusion:
This 2-ingredient coconut ice cream is a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients, you can create a creamy and refreshing ice cream that is sure to please everyone. So next time you're looking for a sweet treat, give this recipe a try. You won't be disappointed!
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