Best 3 2 Ingredient Brownies Recipes

Indulge in the ultimate chocolatey delight with our two-ingredient brownie recipes, crafted to satisfy your sweet cravings without compromising on simplicity. These easy-to-make brownies require minimal ingredients, making them a hassle-free treat for bakers of all skill levels. With just a box of chocolate cake mix and a few pantry staples, you can whip up a batch of fudgy, chewy brownies that will tantalize your taste buds. This collection offers a variety of brownie recipes, each with its own unique twist. From classic chocolate brownies to decadent peanut butter brownies and even gluten-free options, there's a recipe here to suit every palate. Get ready to embark on a delightful baking journey and create the perfect brownie for any occasion.

Let's cook with our recipes!

2-INGREDIENT BROWNIES RECIPE BY TASTY

2-Ingredient Brownies Recipe by Tasty image

Brownies have never been easier! With just 2 ingredients, you can have delicious brownies in under 40 minutes. They're not as rich as traditional brownies, but they'll definitely do the trick when the chocolate craving hits and you need something quick.

Provided by Katie Aubin

Categories Desserts

Time 40m

Yield 12 brownies

Number Of Ingredients 4

Ingredients

nonstick cooking spray, for greasing
1 box brownie mix
6 oz soda, of choice
powdered sugar, or cocoa powder, for garnish (optional)

Steps:

Preheat the oven to 350˚F (180˚C). Line a 8-inch (20 cm) square baking dish with parchment paper and grease well with nonstick spray.
In a large bowl, beat together the brownie mix and soda with an electric hand mixer until well combined with no lumps, about 2 minutes.
Transfer the batter to the prepared baking dish and bake for 35-40 minutes, until a toothpick inserted in the center comes out with a few moist crumbs attached.
Let the brownies cool completely, then dust with powdered sugar or cocoa powder, if desired.
Cut into 12 squares
Enjoy!

Nutrition Facts : Calories 198 calories, Carbohydrate 32 grams, Fat 6 grams, Fiber 1 gram, Protein 2 grams, Sugar 24 grams

CHOCOLATE CHIP BLONDIES

Chocolate Chip Blondies image

Folks who love the flavor of the classic cookie will enjoy that same great flavor in these chocolate chip bars. This blondie recipe can be mixed up in a jiffy, tastes wonderful, and is perfect for occasions when company drops by unexpectedly or you need a treat in a hurry. -Rhonda Knight, Hecker, Illinois

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 3 dozen.

Number Of Ingredients 8

Ingredients

1-1/2 cups packed brown sugar
1/2 cup butter, melted
2 large eggs, lightly beaten, room temperature
1 teaspoon vanilla extract
1-1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup semisweet chocolate chips

Steps:

In a large bowl, combine the brown sugar, butter, eggs and vanilla just until blended. Combine the flour, baking powder and salt; add to brown sugar mixture. Stir in chocolate chips. , Spread into a greased 13x9-in. baking pan. Bake at 350° until a toothpick inserted in the center comes out clean, 18-20 minutes. Cool on a wire rack. Cut into bars.

Nutrition Facts : Calories 102 calories, Fat 4g fat (2g saturated fat), Cholesterol 19mg cholesterol, Sodium 72mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 0 fiber), Protein 1g protein.

2 INGREDIENT BROWNIES

2 Ingredient Brownies image

These brownies are made with just 2 ingredients, and both my husband and I enjoyed them. As well as our oldest daughter Wendy.

Provided by Cindi M Bauer

Categories Chocolate

Time 45m

Number Of Ingredients 3

Ingredients

1 box (19.9 oz.) brownie mix (i used betty crocker dark chocolate brownie mix)
6 oz. of coca-cola zero sugar (or a 3/4 cup)
powdered sugar, for garnishing the brownies

Steps:

1. Preheat oven to 350˚F.
2. Line an 8-inch square baking pan with parchment paper, and spray well with a non-stick cooking spray.
3. In a large bowl beat together, the brownie mix and soda with an electric hand mixer, until well combined, about 2 minutes.
4. Transfer the batter to the prepared baking pan, and bake for 40 minutes, or until a toothpick inserted in the center comes out with just a few moist crumbs attached.
5. Let the brownies cool completely, then dust with powdered sugar. (I then refrigerated mine overnight, so the brownies had a chance to firm up.)
6. The next step is to remove brownies by lifting the parchment paper out, and peeling the sides down, so it's easier to cut them into squares.
7. Note: My husband and I ended up microwaving 2 brownies at a time for 20 seconds before we ate ours. And boy did they taste good!

Tips:

For a fudgier brownie, use all-purpose flour instead of almond flour. This swap will create a brownie with a more traditional texture.
If you don't have a microwave, you can melt the butter and chocolate in a saucepan over low heat, stirring constantly until smooth.
Be sure to line your baking dish with parchment paper before adding the brownie batter. This will make it easy to remove the brownies from the pan once they are baked.
Don't overcook the brownies! They are done when a toothpick inserted into the center comes out with just a few moist crumbs attached.
Let the brownies cool completely before cutting them into squares. This will help to prevent them from falling apart.

Conclusion:

These 2-ingredient brownies are an easy and delicious treat that can be enjoyed by people of all ages. They are perfect for a quick snack, a dessert, or a party. With just two ingredients, they are also a budget-friendly option. So next time you are craving something sweet, give these 2-ingredient brownies a try. You won't be disappointed!