Best 2 2 Ingredient Biscuit Recipes
**Biscuits, a Southern staple, are a delectable treat that can be enjoyed for breakfast, lunch, or dinner. These light and fluffy delights are traditionally made with butter, flour, milk, and baking powder, but this 2-ingredient biscuit recipe takes a unique approach, using self-rising flour and buttermilk to create a quick and easy biscuit that's perfect for any occasion. The addition of buttermilk adds a slight tang and richness to the biscuits, while the self-rising flour ensures they rise perfectly without the need for additional leavening agents. Whether you're a biscuit aficionado or new to the world of baking, this simple recipe is sure to become a favorite. In addition to the classic 2-ingredient biscuit recipe, this article also includes variations for cheesy biscuits, garlic herb biscuits, and cinnamon sugar biscuits, providing options for a variety of tastes and preferences.**
Let's cook with our recipes!
2-INGREDIENT BISCUIT RECIPE
Steps:
- Preheat your oven to 400 degrees. Combine 2 cups of flour and 2 cups of heavy whipping cream. Stir until mixed. Scoop out onto the floured countertop and knead 10-12 times. Sprinkle with flour so the dough is not sticky, as needed. Then roll out the biscuit dough 1/2 inch thick with a floured rolling pin. Cut out the biscuits and place them on a greased cookie sheet. Bake for 15-20 minutes or until light golden brown. Serve with butter, jam, or honey. Enjoy. They will melt in your melt, I promise.
- If you only have Bread FLOUR: You can use bread flour but you will have to add 1-1/2 teaspoons of baking powder and 1/4 teaspoon of salt to EACH CUP of flour. This recipe calls for 2 cups of flour so you would add 3 teaspoons of baking powder and 1/2 teaspoon of salt to the recipe.
TWO-INGREDIENT CREAM BISCUITS
A small batch of biscuits ready in less than 20 minutes. And made with only 2 ingredients!
Provided by Yoly
Categories Biscuit
Time 20m
Yield 8
Number Of Ingredients 2
Steps:
- Preheat oven to 500 degrees F (260 degrees C). Line a baking sheet with parchment paper.
- Combine flour and heavy whipping cream in a bowl and mix until a sticky dough has formed.
- Flour a work surface. Knead until dough just comes together and roll dough into a 7-inch circle, about 1/2 inch thick. Dust top with more flour and fold over. Knead and roll again into a 7-inch circle. Be careful not to over-knead the dough.
- Cut out biscuits with a biscuit cutter and place on the prepared baking sheet.
- Bake in the preheated oven until biscuits start to brown, 10 to 12 minutes.
Nutrition Facts : Calories 132.3 calories, Carbohydrate 12.2 g, Cholesterol 30.6 mg, Fat 8.4 g, Fiber 0.4 g, Protein 2 g, SaturatedFat 5.2 g, Sodium 206.9 mg
Tips:
- Use cold butter: This will help the biscuits be flaky and tender.
- Grate the butter: This will help it incorporate more evenly into the flour.
- Work the dough quickly: Overworking the dough will make the biscuits tough.
- Chill the dough: This will help the biscuits hold their shape and rise properly.
- Bake the biscuits in a hot oven: This will help them rise quickly and evenly.
Conclusion:
These 2-ingredient biscuits are a quick and easy way to make a delicious and satisfying breakfast, lunch, or dinner. With just two ingredients and a few simple steps, you can have fresh, homemade biscuits in no time. So next time you're looking for a simple and delicious recipe, give these 2-ingredient biscuits a try. You won't be disappointed!
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