Best 3 2 Ingredient Banana Waffles Recipes
Craving a delicious, fluffy breakfast that's easy on your pocket and waistline? Look no further than these remarkable 2-ingredient banana waffles! Made with just ripe bananas and eggs, these waffles are not only incredibly simple to prepare but also pack a nutritious punch. Unleash your inner chef and embark on a culinary journey with our collection of 3 unique recipes:
1. Classic 2-Ingredient Banana Waffles: Experience the timeless simplicity of this classic recipe. These waffles boast a tender, golden-brown exterior and a soft, flavorful interior that will tantalize your taste buds.
2. Spiced 2-Ingredient Banana Waffles: Elevate your waffle experience with a symphony of warm spices. This recipe incorporates a delightful blend of cinnamon, nutmeg, and ginger, adding an irresistible depth of flavor that will make your mornings extraordinary.
3. Chocolate Chip 2-Ingredient Banana Waffles: Indulge in a delectable treat with these chocolate chip-studded waffles. Each bite offers a harmonious blend of sweet banana, rich chocolate, and a hint of crispy edges, making them an instant favorite for chocolate lovers.
With minimal ingredients and endless possibilities, these 2-ingredient banana waffles are a versatile canvas for your culinary creativity. Whether you prefer them classic, spiced, or chocolatey, these recipes promise a delightful start to your day. So, gather your ingredients, preheat your waffle iron, and let's embark on this delightful waffle-making adventure!
BEST BANANA WAFFLES
Banana Waffles have the dreamiest crunch to softness ratio, and deliver the best flavor of subtle-yet-sweet banana fruitiness in this hearty breakfast dish that the whole family will salivate over and love.
Provided by Melissa Griffiths
Categories Breakfast
Time 20m
Number Of Ingredients 9
Steps:
- Preheat your waffle iron according to manufacturer's instructions.
- In a medium mixing bowl, add the banana and use a fork to mash very well.
- Add the oil and eggs, and beat to combine well.
- Add the flour, baking powder, salt, sugar, and cinnamon to the bowl, and stir until just combined.
- Add the milk and stir until just combined.
- Make the waffles according to the directions that came with your waffle iron.
- When one waffle is done, let it rest on a wire wrack, taking care not to stack the waffles (the steam they produce makes them soggy if you stack them on a plate).
- Serve hot with your favorite toppings such a maple syrup, buttermilk syrup, sliced bananas, pecans, whipped cream, or even chocolate sauce, Nutella, or peanut butter on top.
Nutrition Facts : ServingSize 1 waffle, Calories 256 calories, Sugar 10.9 g, Sodium 141 mg, Fat 6.7 g, SaturatedFat 1 g, TransFat 0 g, Carbohydrate 42.1 g, Fiber 1.7 g, Protein 7.5 g, Cholesterol 62.8 mg
BANANA WAFFLES
The most delicious waffles! Usually served as a snack or dessert. Also try them with Korean red bean paste instead of the banana, it's even better! I remember eating these while visiting Korea, and recreated the taste at home.
Provided by Jennifer Park
Categories Breakfast and Brunch Waffle Recipes
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat waffle iron. In a large mixing bowl, sift together flour, baking powder, salt and nutmeg. Stir in milk and eggs until mixture is smooth.
- Spray preheated waffle iron with non-stick cooking spray. Pour two tablespoons of the waffle batter onto the hot waffle iron. Place two slices of banana on top of the batter and then spoon another two tablespoons of batter on top of the banana. Cook until golden brown. Serve hot.
Nutrition Facts : Calories 240.9 calories, Carbohydrate 47.3 g, Cholesterol 49.5 mg, Fat 2.5 g, Fiber 2.6 g, Protein 8.3 g, SaturatedFat 1 g, Sodium 606.2 mg, Sugar 10.5 g
BANANA EGG WAFFLES
Our family makes these waffles for a gluten-free breakfast that tastes great, too! These waffles taste delicious with fruit inside them, too! Try substituting blueberries for chocolate chips; they're still delicious! Spread some butter, then add a dollop of maple syrup, and the kids will never know these aren't the regular pancakes you make every Saturday morning!
Provided by UpsonFam5
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat a waffle iron according to manufacturer's instructions and prepare surfaces with cooking spray.
- Whisk eggs, bananas, and vanilla extract together in a large bowl until smooth. Stir peanut butter into the egg mixture until smooth. Fold oats and chocolate chips through the egg mixture.
- Cook batter on waffle iron according to manufacturer's instructions until golden brown, about 3 minutes.
Nutrition Facts : Calories 370.1 calories, Carbohydrate 36.1 g, Cholesterol 186 mg, Fat 21.1 g, Fiber 5 g, Protein 14.7 g, SaturatedFat 6.5 g, Sodium 171.7 mg, Sugar 17.4 g
Tips:
- Use ripe bananas. The riper the bananas, the sweeter and more flavorful your waffles will be.
- Mash the bananas well. This will help to ensure that the waffles are smooth and evenly textured.
- Don't overmix the batter. Overmixing can make the waffles tough.
- Cook the waffles over medium heat. This will help to prevent them from burning.
- Serve the waffles immediately. Waffles are best when they are fresh and hot.
Conclusion:
These 2-ingredient banana waffles are a quick, easy, and delicious breakfast option. They are perfect for busy mornings or for a special weekend brunch. With just a few simple ingredients, you can enjoy a stack of fluffy and flavorful waffles that are sure to please everyone at the table.
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