Best 4 2 In 1 Herbed Chicken Leftover Chicken Salad Recipes
Craving a versatile dish that offers a delightful culinary journey? Look no further than this 2-in-1 Herbed Chicken and Leftover Chicken Salad extravaganza! This article presents a symphony of flavors, textures, and culinary techniques that will tantalize your taste buds and leave you craving more. From the aromatic herbed chicken, bursting with savory flavors, to the refreshing and tangy chicken salad, this article promises a delectable experience in every bite. Whether you're seeking a hearty main course or a light and flavorful salad, this comprehensive guide has you covered. Prepare to embark on a culinary adventure that will elevate your mealtime routine and impress your friends and family with your culinary prowess. Discover the secrets behind creating the perfect herbed chicken, complete with a crispy golden skin and succulent, juicy meat. Then, learn the art of transforming leftover chicken into a vibrant and flavorful salad, perfect for a quick and healthy lunch or a delightful side dish. Get ready to savor the symphony of flavors and textures that await you in this culinary exploration of the 2-in-1 Herbed Chicken and Leftover Chicken Salad extravaganza!
Here are our top 4 tried and tested recipes!
2 IN 1 - HERBED CHICKEN & LEFTOVER CHICKEN SALAD
This may be a first for RecipeZaar - two recipes in one! I had leftovers from the Herbed Chicken with no takers (if you know what I mean). This is delicious hot, but leftovers lose its appeal. Hating to see food go to waste, I created an out-of-this world recipe for Herbed Chicken Salad. (From now on, I WILL make sure I have leftovers for the chicken salad.) I doubled the original Herbed Chicken recipe to accommodate the chicken salad. If you like traditional chicken and chicken salad, search elsewhere. This is for those who are looking for unique flavors.
Provided by Claudia Dawn
Categories Lunch/Snacks
Time 1h
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Herbed Chicken (served hot):.
- Mix margarine with spices.
- Coat chicken with herb mixture.
- Place in baking dish skin side up Bake in preheated 375 degree oven for 30 to 40 minutes or until done.
- For leftover chicken salad:.
- Mix all leftover ingredients together.
- Delicious served on a plate of lettuce- suppose you could put in a sandwich.
- Probably would be best served the next day to let flavors blend – mine didn't last that long.
MAïTé'S LEFTOVER CHICKEN SALAD
We eat grilled chicken almost every Sunday, this is what I make from the leftovers. It makes a great sandwich! Cooking time does not include the boiling off the egg.
Provided by Maiumlteacute G.
Categories Lunch/Snacks
Time 5m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Chop the first 3 ingredients.
- Mix in a bowl with the mayonnaise.
- I usually put it in the fridge for a few hours, so the taste of the ingredients could blend, but I guess you could eat it right away.
- Enjoy!
Nutrition Facts : Calories 522.5, Fat 30.1, SaturatedFat 8, Cholesterol 222.1, Sodium 254.3, Carbohydrate 32.2, Fiber 2.5, Sugar 27.1, Protein 32.1
BASIC CHICKEN SALAD
This basic chicken salad is a family favorite. I like to use baked thighs or breasts that have been sprinkled with basil or rosemary.
Provided by Jackie M.
Categories Salad
Time 10m
Yield 2
Number Of Ingredients 6
Steps:
- Place almonds in a frying pan. Toast over medium-high heat, shaking frequently. Watch carefully, as they burn easily.
- In a medium bowl, mix together mayonnaise, lemon juice, and pepper. Toss with chicken, almonds, and celery.
Nutrition Facts : Calories 778.7 calories, Carbohydrate 8.4 g, Cholesterol 125.9 mg, Fat 63.1 g, Fiber 2.9 g, Protein 44.3 g, SaturatedFat 9 g, Sodium 403 mg, Sugar 2.2 g
CHICKEN AND HERB SALAD WITH NUOC CHAM
Nuoc cham, a Vietnamese sauce bright with lime juice and chile, is tossed into this simple, satisfying salad to give it a salty-sweet finish. Thinly sliced bell pepper and shaved cabbage provide crunch, while meat pulled from a store-bought rotisserie chicken - or any leftover chicken - soaks up the dressing. Serve this by itself, or alongside steamed rice or room-temperature cooked rice vermicelli.
Provided by Yewande Komolafe
Categories dinner, easy, lunch, quick, weekday, weeknight, salads and dressings, main course
Time 5m
Yield 4 servings
Number Of Ingredients 13
Steps:
- In a large bowl, combine the sugar and 1/4 cup water. Whisk to dissolve the sugar. Add the garlic, chile, lime juice and fish sauce. Stir to combine.
- Add the chicken, cabbage, cucumbers and bell pepper to the dressing. Toss to coat. Add the leafy greens and the basil and mint leaves. Toss to combine.
- Divide the salad among bowls, garnish with the crispy shallots and serve immediately.
Tips:
- To easily shred your cooked chicken, use two forks to pull the meat apart. This method is quick and easy, and it results in evenly shredded chicken.
- If you don't have any fresh herbs on hand, you can use dried herbs instead. Just be sure to use about half the amount of dried herbs as you would fresh herbs.
- If you want a creamier chicken salad, you can add a tablespoon or two of mayonnaise or Greek yogurt.
- If you want a more flavorful chicken salad, you can add a teaspoon or two of Dijon mustard or honey mustard.
- For a healthier chicken salad, you can use whole-wheat bread or crackers instead of white bread or crackers.
Conclusion:
This 2-in-1 Herbed Chicken recipe is a delicious and versatile dish that can be enjoyed in many different ways. The chicken is flavorful and juicy, and the herbs add a bright and fresh flavor. Whether you serve it as a main course or a salad, this recipe is sure to please everyone at your table.
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