Best 2 2 Handed Kitchen Sink Tomato Sandwich Recipes
Savor the timeless allure of a classic tomato sandwich, elevated with a symphony of flavors and textures. From the quintessential BLT to the tangy and refreshing Greek-inspired version, these two-handed kitchen sink tomato sandwich recipes offer a delightful journey for your taste buds. Prepare to indulge in the perfect balance of juicy tomatoes, crispy bread, and an array of delectable fillings. Embark on this culinary adventure and discover your new favorite way to enjoy this summertime staple.
These recipes cater to diverse preferences, ensuring there's something for everyone. The BLT adds a savory twist with bacon, lettuce, and a creamy spread, while the Greek-inspired rendition tantalizes with feta cheese, cucumber, and a vibrant oregano vinaigrette. For those seeking a vegetarian option, the Caprese sandwich combines fresh mozzarella, basil, and a drizzle of balsamic glaze. If you prefer a classic yet elevated experience, the Heirloom Tomato Sandwich showcases the exquisite flavors of heirloom tomatoes, complemented by arugula and a subtle hint of lemon zest. Each recipe is a culinary masterpiece, promising an explosion of flavors with every bite.
2- HANDED KITCHEN SINK TOMATO SANDWICH
I got this recipe from an old Georgia Boy that was transplanted in Tennessee, he is 72 and says he grew up on this sandwich.
Provided by Danny Beason
Categories Lunch/Snacks
Time 15m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- In the peak of tomato season, chill 1 very large or 2 medium size tomatoes that have been vine-ripened and have plenty juice.
- Take 2- slices of bread and coat them with 1/4 inch good mayonnaise.
- Add layer of tomatoes cut 1/4 inch thick.
- Salt & Pepper to taste.
- Add another slice of tomatoes and salt and pepper to taste again.
- Add the other piece of bread on top of this.
- Roll up your sleeves and start eating over the kitchen sink while the juice runs down your elbows.
TOMATO SANDWICHES
You may not really need a recipe for a tomato sandwich, but sometimes varying it can be nice, especially if you tend to get stuck in a habit as the summer progresses. This version, based on pan con tomate, involves rubbing the guts of a ripe tomato all over garlicky toasted bread. More tomato slices are added on top, along with slivers of onion and mayonnaise, and bacon if you'd like. It's a supremely messy sandwich best munched over the sink, or with plenty of napkins nearby.
Provided by Melissa Clark
Categories brunch, easy, lunch, quick, sandwiches, main course
Time 10m
Yield 2 servings
Number Of Ingredients 9
Steps:
- Toast the bread. Take each slice and rub one side all over with the cut side of the garlic clove. (The clove should start to disintegrate into the bread.) Rub each slice with the cut sides of the soft halved tomato, pressing so the tomato flesh sticks to the bread. Drizzle bread with oil, then sprinkle with salt.
- Spread mayonnaise over the tomato pulp. Place the sliced tomatoes on top of 2 pieces of the bread. Cover tomato slices with onions and sprinkle with salt. Top with bacon if using, then use the other 2 slices of tomato-rubbed bread to make sandwiches. Eat over the sink.
Tips:
- Use ripe, flavorful tomatoes for the best flavor.
- Choose a sturdy bread that can hold up to the juicy tomatoes.
- Don't be afraid to add your own favorite toppings, such as avocado, bacon, or cheese.
- If you want a vegetarian sandwich, use a plant-based mayonnaise or spread.
- Serve the sandwich immediately after assembling so that the bread doesn't get soggy.
Conclusion:
The two-handed kitchen sink tomato sandwich is a classic summer sandwich that is easy to make and delicious to eat. With its simple ingredients and endless variations, it's a sandwich that everyone can enjoy. So next time you're looking for a quick and easy lunch or dinner, give the two-handed kitchen sink tomato sandwich a try. You won't be disappointed!
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