Best 3 1980s Pistachio Fluff Recipes
Indulge in a delightful journey back to the 1980s with our collection of iconic pistachio fluff recipes. These retro treats are making a comeback, captivating taste buds with their fluffy textures, vibrant green hues, and irresistible pistachio flavor. From the classic pistachio fluff salad to its variations with cream cheese, whipped cream, or pudding, each recipe offers a unique twist on this beloved dessert. Explore the versatility of pistachio fluff as you transform it into a refreshing parfait, a luscious pie, or a festive wreath-shaped dessert. Whether you're a fan of traditional flavors or crave a modern twist, our pistachio fluff recipes have something to satisfy every craving. Get ready to whip up a nostalgic treat that will transport you back to the vibrant era of the 1980s.
Here are our top 3 tried and tested recipes!
1980'S PISTACHIO FLUFF
Make and share this 1980's Pistachio Fluff recipe from Food.com.
Provided by red white kitchen
Categories Dessert
Time 5m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Mix pudding with pineapple and juice.
- Add cool whip and mix well.
- Fold in marshmallows.
- Smooth into a 9 by 13 pan. Chill at least 2 hours.
PISTACHIO FLUFF RECIPE
Is a BBQ really a BBQ if there is no Pistachio Fluff?
Provided by Amanda Rettke
Categories Dessert
Number Of Ingredients 6
Steps:
- In a large bowl combine the whipped topping, pistachio pudding, marshmallows, and pineapple.
- Cover the bowl with plastic wrap and chill for at least an hour. (Can be chilled up to 48 hours prior to serving.)
- When you are ready to serve, top with additional whipped topping and sprinkle with chopped pistachio. (If you are like my grandma, you add one maraschino cherry on top!)
Nutrition Facts : ServingSize 12 g, Calories 218 kcal
PISTACHIO FLUFF FRUIT SALAD
This is a light and fluffy dessert salad based on pistachio pudding; the pudding is made lighter with the addition of whipped topping. Add an extra can of mandarin oranges, if you like.
Provided by Jane Snider
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 35m
Yield 6
Number Of Ingredients 7
Steps:
- Dump instant pudding into a large mixing bowl. Add pineapple, and mix well. Mix in whipped topping. Stir in bananas, marshmallows, fruit cocktail, and mandarin oranges. Cover, and refrigerate until thoroughly chilled.
Nutrition Facts : Calories 444.5 calories, Carbohydrate 79.8 g, Fat 14.8 g, Fiber 3 g, Protein 2.5 g, SaturatedFat 12.3 g, Sodium 269.3 mg, Sugar 65.6 g
Tips:
- Use cold ingredients: Cold ingredients will help the pistachio pudding set more quickly and smoothly.
- Beat the cream cheese until it is light and fluffy: This will help the pistachio fluff to be smooth and creamy.
- Gradually add the powdered sugar: This will help to prevent the pistachio fluff from becoming gritty.
- Fold in the whipped cream gently: Over-mixing can cause the pistachio fluff to deflate.
- Chill the pistachio fluff for at least 4 hours before serving: This will help the flavors to meld and the pistachio fluff to set properly.
- For a more intense pistachio flavor, use pistachio pudding mix instead of vanilla pudding mix.
Conclusion:
Pistachio fluff is a light and fluffy dessert that is perfect for any occasion. It is easy to make and can be made ahead of time, making it a great option for busy weeknights. With its sweet and nutty flavor, pistachio fluff is sure to be a hit with everyone who tries it.
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