Best 4 1965 Air Force Sos Recipes
Craving a hearty and comforting dish that's packed with flavor? Look no further than SOS, a classic American dish that's stood the test of time. This savory concoction, short for "creamed chipped beef," is a delectable combination of tender beef, creamy sauce, and fluffy biscuits or toast. Its origins can be traced back to the 1940s, when it gained popularity among soldiers during World War II. Today, SOS remains a beloved dish enjoyed by people of all ages. In this article, we present a delectable collection of SOS recipes, each with its unique twist on the classic. From the traditional Air Force SOS to variations featuring flavorful ingredients like mushrooms, onions, and peppers, these recipes offer a delightful culinary journey that's sure to satisfy your taste buds. Whether you're a seasoned cook or a beginner in the kitchen, our easy-to-follow instructions and helpful tips will guide you towards creating a perfect SOS that will become a staple in your home cooking repertoire.
Let's cook with our recipes!
AIR FORCE STYLE S.O.S. RECIPE - (3.9/5)
Provided by á-141726
Number Of Ingredients 9
Steps:
- 1. Heat a large skillet over medium-high heat; stir in the ground beef, chicken bouillon, garlic powder, black pepper, and onion powder. Cook and stir until the beef is crumbly, evenly browned, and no longer pink, about 7 minutes. 2. Stir in the flour and cook for 3 minutes, stirring constantly. Stir in the milk and bring to a simmer, stirring constantly. Reduce heat to medium-low, and simmer 5 minutes to thicken.
USMC SOS
My dad was in the Marine Corps and remembers eating this dish often. It's a simple recipe consisting of ground beef mixed with milk, margarine and beef broth. It's also good using ground sausage. Serve this dish over toast.
Provided by flossi
Categories 100+ Everyday Cooking Recipes
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Brown the ground beef in a medium skillet over medium-high heat, until meat is no longer pink. Drain excess fat and set aside.
- Melt the butter or margarine in a medium saucepan over medium heat. Slowly add the flour, stirring constantly, to form a brown roux.
- Pour in beef broth and milk, mixing well. Add ground beef, then season with salt and pepper to taste.
Nutrition Facts : Calories 457.8 calories, Carbohydrate 7.7 g, Cholesterol 117.1 mg, Fat 37 g, Fiber 0.2 g, Protein 22.3 g, SaturatedFat 16.5 g, Sodium 338.6 mg, Sugar 3.2 g
CREAMED BEEF FOR SOS
A Recipe that is always requested from my kids when they come and visit. I spent 20 years of my 28 years in the Air Force in the dining hall. I think I have perfected SOS (Creamed Beef).Very simple and quick. Serve over toast (Shingles) or biscuits or hashed brown potatoes. I know leaving the grease in is not real healthy but it really makes it tasty. If you use anything other then HAMBURGER or drain the grease it will not turn out.
Provided by John OBrien
Categories 100+ Everyday Cooking Recipes
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Heat a large skillet over medium-high heat; stir in the ground beef, chicken bouillon, garlic powder, black pepper, and onion powder. Cook and stir until the beef is crumbly, evenly browned, and no longer pink, about 7 minutes.
- Stir in the flour and cook for 3 minutes, stirring constantly. Stir in the milk and bring to a simmer, stirring constantly. Reduce heat to medium-low, and simmer 5 minutes to thicken.
Nutrition Facts : Calories 454.9 calories, Carbohydrate 17.6 g, Cholesterol 100.5 mg, Fat 31.3 g, Fiber 0.5 g, Protein 24.1 g, SaturatedFat 12.8 g, Sodium 701.9 mg, Sugar 0.2 g
US ARMY SOS RECIPE - (5/5)
Provided by JeffK
Number Of Ingredients 8
Steps:
- Brown beef in a large skillet over medium-high heat, breaking up the meat as it cooks. Drain excess fat and set beef aside. Melt butter in skillet over medium heat. Slowly add the flour, stirring constantly, to form a brown roux. Add the bouillon. Gradually stir in the milk and Worcestershire sauce, mixing well.
Tips:
- Use a heavy-bottomed saucepan to prevent scorching.
- Start with a small amount of roux and add more as needed to reach the desired consistency.
- Cook the roux over medium heat, stirring constantly, until it reaches a light brown color.
- Add the milk to the roux slowly, whisking constantly to prevent lumps.
- Bring the sauce to a simmer and cook for 5-10 minutes, or until it has thickened to the desired consistency.
- Season the sauce with salt and pepper to taste.
- Serve the sauce immediately or store it in the refrigerator for later use.
Conclusion:
The 1965 Air Force SOS is a classic white sauce that is easy to make and can be used in a variety of dishes. It is a versatile sauce that can be used as a base for other sauces, or it can be used as a topping for vegetables, meat, or fish. The 1965 Air Force SOS is a delicious and flavorful sauce that is sure to please everyone at your table.
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