Best 2 1950s Wacky Cake Recipes
In the realm of classic American desserts, few confections evoke as much nostalgia and intrigue as the wacky cake. This humble yet extraordinary treat, born in the kitchens of resourceful homemakers during the 1950s, has captured hearts with its unique charm and delightful flavor. With its curious name, simple pantry ingredients, and a preparation method that relies on boiling water instead of the traditional creaming or beating of butter and sugar, the wacky cake stands as a testament to culinary ingenuity. This article presents a delightful collection of wacky cake recipes, each offering a unique twist on the classic. From the basic version to variations infused with chocolate, spice, and even a gluten-free option, there's a wacky cake recipe here to satisfy every palate. Prepare to embark on a nostalgic journey as we delve into the secrets of this beloved dessert, uncovering the quirky charm and deliciousness that have made it a cherished favorite for generations.
Here are our top 2 tried and tested recipes!
1950'S WACKY CAKE
I think we loved the name of this cake as much as the chocolate cake itself. It was always the cake we wanted for birthdays. I have been told that this recipe goes back to the depression and it was called eggless, butterless cake at one time.
Provided by Kathie Carr
Categories Cakes
Time 45m
Number Of Ingredients 9
Steps:
- 1. In ungreased 8 or 9 inch cake pan stir together flour, sugar, cocoa, baking soda, and salt. Spread dry ingredients out in pan and make 3 depressions in mixture with your spoon. In one hole, place vanilla. In second place vinegar. In third place melted shortening. Pour water over all. Now mix it all up with a spoon. Be sure to get corners. Bake at 350 degrees for about 30 minutes until cake shrinks from sides of pan. Frost with chocolate frosting.
WACKY CAKE
Steps:
- Preheat 350 degrees F.
- Place the dry ingredients in a bowl. Make 3 small holes in the mixture. Pour the vanilla in one hole, the vinegar in another and vegetable oil in another. Pour water over the top and mix. Pour into a lightly greased 8 by 8 inch pan. Bake for 30 to 35 minutes.
Tips:
- Use the right ingredients: Make sure you have all the necessary ingredients and that they are fresh and of good quality.
- Follow the recipe carefully: Don't skip any steps or ingredients, and make sure to measure them accurately.
- Don't overmix the batter: Overmixing can result in a tough, dense cake. Mix just until the ingredients are combined.
- Bake the cake at the right temperature: The temperature of the oven can affect the texture and doneness of the cake. Make sure to preheat the oven to the correct temperature before baking.
- Let the cake cool completely before frosting: This will help prevent the frosting from melting or becoming runny.
Conclusion:
The 1950s Wacky Cake is a delicious and easy-to-make dessert that is sure to be a hit with your family and friends. With its simple ingredients and straightforward instructions, this cake is a great option for beginner bakers or anyone who is looking for a quick and easy treat. Whether you are making it for a special occasion or just as a weeknight dessert, the 1950s Wacky Cake is sure to be a hit.
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