Best 3 1950s Picture Salad Peach And Cottage Cheese Recipes

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In the realm of retro recipes, the 1950s Picture Salad stands out as a delightful combination of sweet and savory flavors. This classic dish features a vibrant arrangement of fresh fruits, crisp vegetables, and creamy cottage cheese, all harmoniously arranged to create an eye-catching presentation. Whether you're seeking a light and refreshing summer salad or a nostalgic culinary experience, the Picture Salad promises to transport you back in time with its charming presentation and delightful flavors.

Delve into the article to uncover not only the Picture Salad recipe but also a collection of additional delectable treats that embody the culinary spirit of the 1950s. Discover the secrets behind the Retro Ambrosia Salad, a symphony of pineapple, mandarin oranges, and coconut, perfectly complemented by a whipped cream and marshmallow topping. Indulge in the nostalgic flavors of the Waldorf Salad, where crisp apples, celery, and walnuts mingle with a creamy mayonnaise dressing. Experience the delightful simplicity of the Canned Peach Salad, a harmonious blend of juicy peaches, creamy cottage cheese, and a tangy lemon-mayonnaise dressing.

Each recipe captures the essence of the 1950s, offering a glimpse into the culinary heritage of a bygone era. Prepare to embark on a culinary journey through time as you recreate these classic dishes, sure to evoke memories and create new ones.

Let's cook with our recipes!

1950S PICTURE SALAD: PEACH AND COTTAGE CHEESE



1950s Picture Salad: Peach and Cottage Cheese image

Way back when, salads that were as pretty as a picture were quite the thing. Here is a salad that was very popular at the time. I have also included other popular picture salads of the period.

Provided by Lorraine of AZ

Categories     Cheese

Time 5m

Yield 4 serving(s)

Number Of Ingredients 3

4 canned peach halves, drained
2 cups cottage cheese with chives
4 lettuce cups

Steps:

  • Put a lettuce cup on each salad plate. This is a leaf of lettuce that is curled to form a cup-like shape.
  • Place one peach half in each cup.
  • Top with about 1/2 cup cottage cheese mixed with chives.
  • NOTE: Other Picture Salads: All are to be seved on cups of salad greens.
  • Pineapple Chunks 'n' Cherries: Arrange these two in lettuce cups. If using fresh cherries, it is nice to pit them.
  • Apricot 'n' Cream Cheese: Use drained apricot halves, cut side up. Top with softened cream cheese and chopped dates.
  • Pineapple-Banana Nut: Plae fluted sliced bananas (which have been dipped in pineapple syrup) on rained pineapple slices. Sprinkle with salted peanuts.
  • Molded fruit Cocktail: Fold well-drained fruit cocktail into slightly thickened fruit jello, using the syrup for part of the liquid used to make the jello.
  • Blushing Pear: Put 2 pear halves together with softened cream cheese. Sprinkle paprika on one side to make a blush. Top with cream cheese green pepper, and a water cress stem.

PEACH COTTAGE CHEESE SALAD



Peach Cottage Cheese Salad image

Very good and very quick to make. Good for potlucks and picnics.

Provided by Linda Wheeler

Categories     Gelatin Salads

Time 10m

Number Of Ingredients 5

1 small carton of cottage cheese (small curd)
1 small can of crushed pineapple (drained)
1 small can mandarin oranges (drained and cut)
1 small 3 oz. box of peach jello (dry)
1 pkg 8 oz. cool whip

Steps:

  • 1. Mix all ingredients and pour into 9 x 13 pan. Chill and serve.

PEACH AND COTTAGE CHEESE DESSERT



Peach and Cottage Cheese Dessert image

Make and share this Peach and Cottage Cheese Dessert recipe from Food.com.

Provided by Madson7

Categories     Gelatin

Time 10m

Yield 10 serving(s)

Number Of Ingredients 4

24 ounces small curd cottage cheese
16 ounces Cool Whip
2 (11 ounce) cans peaches, diced & drained
2 (3 ounce) packages jello peach gelatin

Steps:

  • Mix Cool Whip and cottage cheese, add Jell-o to taste, stir in peaches. Refrigerate to set. I usually let it cool overnight in the fridge.

Nutrition Facts : Calories 299.8, Fat 14.6, SaturatedFat 11.1, Cholesterol 11.5, Sodium 337.4, Carbohydrate 34.1, Fiber 0.9, Sugar 32.1, Protein 10

Tips:

  • Choose ripe and juicy peaches: This will ensure that the salad is flavorful and sweet.
  • Use a variety of colors of grapes: This will add visual appeal to the salad.
  • Do not overmix the salad: Toss the ingredients gently to avoid breaking up the fruit and cottage cheese.
  • Serve the salad immediately: This will prevent the fruit from becoming soggy.
  • Garnish the salad with fresh mint or basil: This will add a refreshing flavor and aroma.

Conclusion:

Picture salad is a classic 1950s dish that is easy to make and always a crowd-pleaser. It is a refreshing and flavorful salad that is perfect for summer picnics and potlucks. The combination of sweet peaches, juicy grapes, creamy cottage cheese, and crunchy walnuts is sure to be a hit with everyone.

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