Best 3 1950s Cheese Ball Recipes
In the realm of delectable appetizers, the 1950s Cheese Ball reigns supreme, a culinary time capsule that transports taste buds back to an era of retro charm and delightful simplicity. This iconic dish, a staple at social gatherings and holiday feasts, embodies the essence of classic American cuisine. Its creamy, savory core, enveloped in a crunchy coating of nuts, is a harmonious blend of textures and flavors that never fails to impress. This article presents a curated collection of 1950s Cheese Ball recipes, each offering unique variations on this timeless classic. From the traditional sharp cheddar and cream cheese combination to more adventurous options incorporating unique cheeses, herbs, and spices, these recipes cater to every palate and occasion. Whether you seek a classic crowd-pleaser or a more modern take on this beloved dish, this compilation has something for every cheese enthusiast. Get ready to embark on a culinary journey through time as we explore the delectable world of the 1950s Cheese Ball.
Check out the recipes below so you can choose the best recipe for yourself!
CHEESE BALL I
This is a wonderful cheese ball. It is very easy to make and simply delicious. Whenever I make it for gatherings or work it always gets great reviews. Serve with an assortment of crackers.
Provided by Ellen Rainey
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes
Time 2h15m
Yield 32
Number Of Ingredients 5
Steps:
- In a large bowl, mix together cream cheese, Cheddar cheese, and dressing mix. Form into one large ball or two smaller balls. Roll in chopped pecans to coat surface. Decorate the top with pecan halves. Refrigerate for at least 2 hours, or overnight.
Nutrition Facts : Calories 149.2 calories, Carbohydrate 1.9 g, Cholesterol 28.4 mg, Fat 14 g, Fiber 0.7 g, Protein 4.8 g, SaturatedFat 6.1 g, Sodium 179.4 mg, Sugar 0.4 g
1950'S CHEESE BALL
This recipe was in a Beaumont, Texas, utility company Christmas recipe leaflet from 1951. We've been making it in our family ever since then. I broke many a wooden spoon over the years trying to mix it all together - now the food processor makes it a snap to mix in 15 minutes or less!
Provided by Nancy Helpinstill
Categories Spreads
Time 15m
Number Of Ingredients 8
Steps:
- 1. Mix all ingredients except cheddar in bowl of food processor until smooth. Add cheddar and pulse until well combined. Chill at least overnight in plastic container (a Cool Whip container is a perfect fit) that has been sprayed with Pam. After chilling, unmold and cover top with chopped parsley or nuts. Allow to come to room temperature before serving to be able to spread on crackers. (P.S. After years of experimenting, we find the perfect cracker complement is Nabisco Sociables!)
CHEESE BALL
Enjoy crackers with these cheese balls for a tasty appetizer.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 10h50m
Yield 16
Number Of Ingredients 7
Steps:
- Place cheeses in medium bowl; let stand at room temperature about 30 minutes or until softened. Beat onion and Worcestershire sauce into cheeses with electric mixer on low speed until mixed. Beat on medium speed 1 to 2 minutes, scraping bowl frequently, until fluffy. Cover and refrigerate at least 8 hours until firm enough to shape into a ball.
- Shape cheese mixture into 1 large ball. Roll in parsley; place on serving plate. Cover and refrigerate about 2 hours or until firm. Serve with crackers.
Nutrition Facts : Calories 160, Carbohydrate 2 g, Cholesterol 45 mg, Fat 1, Fiber 0 g, Protein 6 g, SaturatedFat 9 g, ServingSize 2 Tablespoons, Sodium 240 mg, Sugar 1 g, TransFat 0 g
Tips:
- Use high-quality ingredients. Fresh cheese, sharp cheddar, and flavorful herbs will make all the difference in the taste of your cheese ball.
- Don't overmix the cheese ball. Overmixing will make the cheese ball tough and dense. Mix just until the ingredients are well combined.
- Chill the cheese ball before serving. This will help it to firm up and make it easier to shape and slice.
- Garnish the cheese ball with chopped nuts, herbs, or crumbled bacon. This will add flavor and visual appeal.
- Serve the cheese ball with crackers, bread, or vegetables.
Conclusion:
The 1950s cheese ball is a classic appetizer that is easy to make and always a crowd-pleaser. With its creamy, cheesy center and crunchy, flavorful coating, it's the perfect party food. So next time you're looking for a quick and easy appetizer, give the 1950s cheese ball a try.
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