Best 4 1950s Brownies Recipes
**1950s Brownies: A Classic Treat with a Touch of Nostalgia**
Step back in time and indulge in the delectable flavors of 1950s brownies, a classic dessert that has stood the test of time. These fudgy, chocolatey squares are not just a sweet treat; they are a journey back to a simpler era, where home-baked goods were a symbol of love and comfort. This article presents a collection of 1950s brownie recipes that capture the essence of this timeless classic, each with its unique twist and flavor profile. From the traditional chocolate brownie to variations with nuts, frosting, and even a gluten-free option, these recipes cater to every taste and dietary preference. Prepare to embark on a nostalgic baking adventure as we explore the secrets behind these iconic treats, ensuring a perfect batch of brownies every time.
OLD-FASHIONED BROWNIES
Steps:
- Preheat the oven to 350 degrees F. Grease an 8-by-8-by-2-inch pan.
- Melt the chocolate and shortening together in a small saucepan. Stir the sugar into the well-beaten eggs in a large bowl. Combine the chocolate and the egg mixtures in the bowl.
- Add the baking powder and salt to flour and sift. Add the flour mixture to the chocolate mixture; add the vanilla and nuts, if using. Stir to combine.
- Spread the dough evenly in the pan. Bake 25 to 30 minutes. Cool 30 minutes, cut into squares and enjoy.
GRANDMA'S OLD FASHIONED BROWNIES
Make and share this Grandma's Old Fashioned Brownies recipe from Food.com.
Provided by Chef Sunshine
Categories Dessert
Time 50m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F
- Melt butter in microwave.
- Add the cocoa and stir.
- In medium bowl beat eggs until frothy.
- Add sugar, flour, and salt (also nuts if you are using them).
- Pour cocoa mixture over egg mixture and stir all together.
- Put into a greased 8 x 8 pan. Bake for 30 minutes.
- For a doubled recipe use a 9 x 13 pan.
- Icing, recipe below.
- Icing for Best Ever Brownies:
- 1 1/3 cup icing sugar.
- 1/3 cup cocoa.
- 3 tbsp butter or margarine.
- 1 tbsp & 2 tsp hot water
- Beat all ingredients together, add more liquid if necessary.
- Spread over brownies.
Nutrition Facts : Calories 179.3, Fat 8.7, SaturatedFat 5.1, Cholesterol 51.3, Sodium 92.6, Carbohydrate 23.7, Fiber 0.5, Sugar 16.7, Protein 2.3
PERFECT 1950S MOIST AND CHEWY BROWNIES
Make and share this Perfect 1950s Moist and Chewy Brownies recipe from Food.com.
Provided by carrie sheridan
Categories Dessert
Time 1h
Yield 12 brownies, 6 serving(s)
Number Of Ingredients 7
Steps:
- Melt chocolate in a metal bowl placed over hot water.
- Thoroughly cream butter and sugar.
- Add eggs and beat well.
- Blend in melted chocolate, vanilla and flour.
- Mix nuts into batter, or sprinkle them over the top after batter is poured into the pan.
- Pour batter into a greased 8x8x2 inch pan.
- Bake in slow oven at 325 degrees Fahrenheit for 35 minutes.
- Frost with Fudge Frosting if desired.
- Makes 12 brownies.
Nutrition Facts : Calories 440.2, Fat 28.4, SaturatedFat 13.9, Cholesterol 111.2, Sodium 135, Carbohydrate 45.7, Fiber 2.5, Sugar 33.9, Protein 6
1950'S BROWNIES
This batter is very thick but bakes up to a YUM YUM chewy brownie that you will want to eat the whole pan. I usually double this recipe
Provided by the4stacys
Categories Bar Cookie
Time 42m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- melt in microwave or in double boiler baking chocolate and shortening. Beat in sugar in eggs. Mix together sifted flour, baking powder salt and then mix with wet ingredients. stir in nuts. bake in a 8x8x2" well greased pan at 350 degrees for 20 to 35 minutes until top is dry and only slightly wet crumbs come out on test knife.
- Amout: 16 2" squares.
These classic 1950s Brownies are incredibly moist with a delightful fudgy texture and a crispy-chewy crust. The combination of cocoa powder and melted chocolate provides a rich and intense chocolate flavor that will satisfy any sweet craving. Here's a summary of the tips and conclusion based on all the recipes in the article:
Tips:
- Use a combination of melted chocolate and cocoa powder for the richest flavor.
- Don't overmix the batter. Overmixing can result in a tough brownie.
- Bake the brownies in a preheated oven. This will help them rise evenly.
- Don't overbake the brownies. Overbaking can make them dry and crumbly.
- Allow the brownies to cool completely before cutting them. This will help them hold their shape.
Conclusion:
These 1950s Brownies are a timeless classic that will surely be enjoyed by chocolate lovers of all ages. With their moist and fudgy texture, crispy-chewy crust, and rich chocolate flavor, these brownies are perfect for any occasion. Whether you're serving them at a party, potluck, or simply enjoying them as a dessert at home, these brownies will be a hit.
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