Best 5 1950 American Chop Suey In A Crockpot Recipes
**1950s American Chop Suey: A Culinary Journey Through Time**
In the heart of American cuisine lies a dish that embodies the spirit of the 1950s: American chop suey. This iconic dish, a fusion of Chinese and American flavors, is a testament to the cultural exchange that shaped the American culinary landscape. With its humble beginnings in a Minnesota kitchen, American chop suey embarked on a journey across the nation, capturing the hearts and taste buds of diners everywhere.
This article presents a collection of 1950s American chop suey recipes that evoke the nostalgia and charm of a bygone era. From the classic Betty Crocker version, featuring ground beef, celery, and water chestnuts, to unique variations like the Spam chop suey and the vegetarian chop suey, these recipes offer a glimpse into the diverse culinary expressions of the 1950s.
Whether you're a seasoned cook or a novice in the kitchen, these recipes provide a delightful adventure into the world of American chop suey. With step-by-step instructions and helpful tips, you'll be able to recreate these timeless dishes in the comfort of your own home. So gather your ingredients, fire up your stove or slow cooker, and prepare to embark on a culinary expedition through the vibrant flavors of 1950s American chop suey.
1950-"AMERICAN CHOP SUEY" IN A CROCKPOT RECIPE.
This was a real time saver years ago.When I came home from work, and dinner was hot and ready, in the oven. Original recipe from an A-1 advertisement,1950. My boys called it "GOUBASH" like a garbage dish! They loved it. Dad called it "GOULASHIE" like the goulashes you wore back then. Remember ???....LOL! This is a lot like the...
Provided by Nancy J. Patrykus
Categories Beef
Time 2h20m
Number Of Ingredients 9
Steps:
- 1. In a skillet brown beef till crumbly. Drain meat. Return meat to skillet. Add onion and garlic, cook till onion is soft.
- 2. Stir in the remaining ingredients, but not the cheese
- 3. Put all in a crockpot on low, for about 30-40 minutes.. till macaroni is cooked....no peeking! Add more water if needed. Keep it thick, and not soupy!
- 4. Top with cheese.. if desired. Serve and enjoy., this simple, easy recipe. Serves 6
MOM'S AMERICAN CHOP SUEY (1950'S BASIC)
A school lunchtime classic. Quick and easy to make. Very bland but has remarkable taste. My sister has tried it and say it's just as she remembers Mom's. All you need to finish this recipe is some Kraft shaker cheese to complete the memory. Mom probably got the recipe from a 1950 vintage Betty Crocker cookbook. Quantities are approximate. Mom seldom measured anything. We usually make a double batch. Enjoy. If you add a bit of garlic powder, chili powder and a can of kidney beans you would create Mom's Chili Mac Recipe.
Provided by Mike G.
Categories < 60 Mins
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Clean and dice or chop the veggies as you like.
- Brown ground beef and onion in oil, drain and return to pan.
- Add remaining ingredients except pasta and mix. Simmer and stir.
- Prepare pasta per package, drain.
- Add to ground beef and mix well.
- Simmer 10 - 15 minutes. Add water if needed.
- Tastes even better the next day.
AMERICAN CHOP SUEY
Note from the owners: Since we were on the Food Network, we have received thousands of e-mails wanting our recipe for American Chop Suey. Well, Carol has decided to unlock her recipe vault, so here you go!
Provided by Food Network
Categories main-dish
Yield Serves 8
Number Of Ingredients 15
Steps:
- 1. Heat the butter in a large pot over medium heat. Add the onion and bell pepper and cook, stirring occasionally, until soft, about 5 minutes. Add the garlic and cook, stirring, for about 1 minute. Then add the ground beef and continue to cook, stirring and breaking up the chunks of meat with a spoon. Cook until the meat is no longer pink, about 7 minutes. Sprinkle the herbs and pepper over the meat, add salt to taste, and mix in well.
- 2. Add the canned tomatoes with their juices, the tomato sauce, paste, and juice. Add sugar to taste. Simmer while you cook the pasta.
- 3. Bring a large pot of salted water to a boil over high heat. Add the macaroni and cook, stirring occasionally, until al dente. Drain. Mix the macaroni into the chop suey. Serve hot.
AMERICAN CHOP SUEY CROCKPOT MEAL RECIPE - (4.1/5)
Provided by รก-24447
Number Of Ingredients 8
Steps:
- In a large skillet, brown ground beef and onion until fully cooked. Place the beef and onion into your crockpot, and add all other ingredients except the pasta. Stir to combine. Cook on low for 6 to 8 hours or high for 4 hours. Add pasta 30 minutes before you want to eat. Serve topped with shredded cheese if desired, and enjoy!
SLOW COOKER AMERICAN CHOP SUEY
Make and share this Slow Cooker American Chop Suey recipe from Food.com.
Provided by blazeko
Categories Meat
Time 6h10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a non-stick skillet, brown the ground beef with onion and green pepper.
- Drain; transfer to slow cooker/Crock Pot.
- Add seasonings, cheese, tomato paste, and tomatoes; stir to combine.
- Cover and cook on low for 6 to 8 hours.
- Stir in hot cooked macaroni 10 minutes before serving.
Nutrition Facts : Calories 358.1, Fat 10.7, SaturatedFat 3.8, Cholesterol 73.7, Sodium 564.5, Carbohydrate 37.4, Fiber 5, Sugar 10.3, Protein 29
Tips:
- Choose fresh, high-quality ingredients: The quality of your ingredients will greatly impact the final dish. Use fresh vegetables that are crisp and colorful, and choose a good quality ground beef or pork.
- Don't overcrowd the crockpot: When adding the ingredients to the crockpot, make sure not to overcrowd it. This will prevent the food from cooking evenly.
- Cook on low and slow: Crockpot dishes are best cooked on low and slow heat. This allows the flavors to develop and meld together, and it also prevents the food from drying out.
- Use a variety of vegetables: Don't be afraid to experiment with different vegetables in your chop suey. Some good options include broccoli, cauliflower, carrots, celery, and green beans.
- Add some spice: If you like your food with a little bit of a kick, add some chili powder or cayenne pepper to the crockpot. You can also add some fresh ginger or garlic for extra flavor.
Conclusion:
1950s American Chop Suey in a Crockpot is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover vegetables. With a few simple ingredients and a little bit of time, you can create a hearty and flavorful meal that the whole family will enjoy. So next time you're looking for a quick and easy crockpot recipe, give this one a try!
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