Best 5 1940s Original Sloppy Joes Recipes
In the annals of American comfort food, few dishes evoke nostalgia and culinary satisfaction quite like the venerable Sloppy Joe. Originating in the early 20th century, this sandwich has captivated taste buds with its enticing combination of savory ground beef, tangy sauce, and soft, pillowy buns. While the classic Sloppy Joe remains a beloved staple, there's a world of variations waiting to be explored. From the traditional to the unexpected, this article presents a tantalizing array of Sloppy Joe recipes that showcase the dish's versatility and enduring appeal.
Our culinary journey begins with the **Original 1940s Sloppy Joes**, a homage to the sandwich's humble beginnings. This recipe captures the essence of the classic Sloppy Joe, with its perfectly seasoned ground beef simmered in a sweet and tangy tomato sauce. Served on toasted buns, it's a nostalgic delight that transports you back in time.
Next, we venture into the realm of creativity with the **Sloppy Joes with Bacon and Onion Jam**. This elevated take on the classic adds a layer of smoky, sweet, and savory flavors. Crispy bacon and caramelized onions meld seamlessly with the tangy sauce, creating a symphony of taste that will leave you craving more.
For those seeking a vegetarian alternative, the **Sloppy Lentil Joes** offer a hearty and satisfying option. Lentils, a nutritional powerhouse, take center stage in this plant-based rendition. Simmered in a flavorful tomato sauce and complemented with a medley of vegetables, these Sloppy Joes are a testament to the versatility of this iconic dish.
The **Sloppy Joes with Sweet Potato Fries** take a unique twist on the classic by pairing it with crispy, golden sweet potato fries. The combination of sweet and savory flavors creates a harmonious balance that will tantalize your taste buds. Served with a side of tangy coleslaw, this meal is a feast for the senses.
Last but not least, the **Sloppy Joes in a Bowl** offer a fun and unconventional way to enjoy this American favorite. Ground beef, sauce, and all the classic toppings are piled high in a bowl, creating a hearty and comforting meal that's perfect for a casual get-together or a quick weeknight dinner.
Whether you're a traditionalist craving the comforting flavors of the original Sloppy Joe or an adventurous foodie seeking new culinary horizons, this collection of recipes has something for everyone. So, gather your ingredients, fire up your stove, and embark on a culinary adventure that celebrates the timeless appeal of the Sloppy Joe.
1940'S ORIGINAL SLOPPY JOES
This is the original sloppy joe recipe that I found on http://theculinarycellar.com/memorial-day-and-a-1940s-recipe/. What is listed below is my updated recipe that tweaks it a bit for my family's tastes. It's now perfect and sooooooooooooooo easy to make. Recipe can be doubled (or more) easily with no worries that the taste will get messed up.
Provided by The Simple Recipe D
Categories Lunch/Snacks
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Brown ground beef in skillet. Drain grease.
- Add salt, onion & green pepper to beef in skillet. Simmer for 10 minutes until sweating and starting to get translucent.
- Add remaining ingredients to skillet. Mix well. Taste. Adjust if necessary for personal tastes.
- Reduce heat, cover and simmer for 25-30 minutes. Stir occasionally.
- Serve on toast bread or hamburger buns.
CLASSIC HOMEMADE SLOPPY JOES
My mother-in-law created this recipe in the early 1950s. Our family likes these classic sloppy joes best served with pickles and potato chips.-Sharon McKee, Denton, Texas
Provided by Taste of Home
Categories Lunch
Time 1h15m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a Dutch oven, cook beef and green pepper over medium heat until meat is no longer pink; drain. Stir in the tomatoes, tomato sauce, tomato paste and seasonings. Bring to a boil. Reduce heat; cover and cook over low heat for 30 minutes., Uncover; cook 30-40 minutes longer or until thickened. Discard bay leaves. Serve 1/2 cup of meat mixture on each bun.
Nutrition Facts :
CLASSIC SLOPPY JOES
These Classic Sloppy Joes are made with just a few simple ingredients and can be served as a sandwich or used as a topping on a baked potato or sweet potato.
Provided by Barbara
Categories Entree
Time 40m
Number Of Ingredients 10
Steps:
- Brown ground beef over medium heat in a flat bottomed skilled.
- When the meat is pink and slightly under-cooked, add the onion and celery; finish browning the ground beef.
- Drain off grease if needed.
- Mix remaining ingredients and add to skillet.
- Cook for 20-25 minutes over low heat until sauce thickens, stirring often.
Nutrition Facts : Carbohydrate 11 g, Protein 14 g, Fat 15 g, SaturatedFat 6 g, Cholesterol 54 mg, Sodium 241 mg, Fiber 1 g, Sugar 9 g, Calories 239 kcal, ServingSize 1 serving
CLASSIC SLOPPY JOES
Make and share this Classic Sloppy Joes recipe from Food.com.
Provided by Perfect Pixie
Categories Lunch/Snacks
Time 25m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in a large frying pan set over medium-high heat.
- Sauté onions and green pepper for 5 minutes.
- Add beef to the pan.
- Cook, stirring until browned, about 5 to 10 minutes.
- Drain off fat.
- Stir in ketchup, Worcestershire sauce, sugar, salt and pepper.
- Simmer over medium-low heat, stirring occasionally, for 10 minutes or until slightly thickened.
- Serve on sandwich buns.
Nutrition Facts : Calories 297.8, Fat 9.4, SaturatedFat 3, Cholesterol 36.9, Sodium 767.3, Carbohydrate 37.5, Fiber 1.3, Sugar 17, Protein 16.3
CLASSIC SLOPPY JOES
Fun and filling, Sloppy Joes are the perfect solution for a speedy supper before driving the kids to practice or rehearsal. Moist, meaty and satisfying these tasty sandwiches will appeal to the kid in all of us.
Provided by Heinz
Categories Trusted Brands: Recipes and Tips Heinzitup.com
Time 25m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oil in a large frying pan set over medium-high heat. Saute onions and green pepper for 5 minutes.
- Add beef to the pan. Cook, stirring until browned, about 5 to 10 minutes. Drain off fat.
- Stir in ketchup, Worcestershire sauce, sugar, salt and pepper. Simmer over medium-low heat, stirring occasionally, for 10 minutes or until slightly thickened. Serve on sandwich buns.
Nutrition Facts : Calories 336 calories, Carbohydrate 46.4 g, Cholesterol 39.5 mg, Fat 10.8 g, Fiber 1.4 g, Protein 15.7 g, SaturatedFat 3.5 g, Sodium 1087.5 mg, Sugar 3.8 g
Tips:
- The original Sloppy Joes are a classic American comfort food that is easy to make and can be tailored to your own taste preferences.
- Use a good quality ground beef for the best flavor. Ground chuck or sirloin are good choices.
- Do not overcook the ground beef, as this will make it tough. Cook it just until it is browned and no longer pink in the center.
- Use a variety of seasonings to give the Sloppy Joes a delicious flavor. Garlic, onion, paprika, chili powder, and cumin are all good choices.
- Add a little bit of brown sugar or ketchup to the sauce for a touch of sweetness.
- Serve the Sloppy Joes on toasted buns with your favorite toppings, such as shredded cheese, lettuce, tomato, and onion.
Conclusion:
The original Sloppy Joes are a delicious and easy-to-make meal that is perfect for a casual get-together with friends and family. With a few simple ingredients and a little bit of time, you can create a classic American dish that everyone will love.
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