Best 5 1940s Open Face Bacon Cheese Broiled Sandwich Recipes
**Embark on a Culinary Journey Through Time with this 1940s Open-Face Bacon Cheese Broiled Sandwich**
Step back in time and savor the nostalgic flavors of the 1940s with this iconic Open-Face Bacon Cheese Broiled Sandwich. This classic dish, a testament to the ingenuity of wartime cooking, is a symphony of simple ingredients that come together in perfect harmony. Picture perfectly toasted bread, topped with crispy bacon, melted cheese, and a tangy tomato sauce. This sandwich is not just a meal; it's a culinary time capsule, transporting you to an era of resilience and resourcefulness.
But that's not all! This article is a treasure trove of 1940s-inspired recipes, each one a culinary gem waiting to be discovered. From the hearty and comforting Beef Stew with Dumplings, a dish that embodies the spirit of wartime frugality, to the delightful Cheese Dreams, a sweet and savory treat that brings back memories of simpler times. And let's not forget the tantalizing Devil's Food Cake, a decadent dessert that will surely satisfy your sweet tooth.
So, put on your apron, gather your ingredients, and prepare to be amazed as you embark on this culinary journey through time. Let the flavors of the 1940s dance on your palate and transport you to a bygone era where resilience, resourcefulness, and the love of good food prevailed.
OPEN FACED BACON TOMATO PEPPERONI & CHEESE BROIL
One of the main reasons I buy Ciabatta is to make these yummy open faced sandwiches for the kids..They are especially good with home grown tomatoes...you can use your favorite bread of course...use your favorite combinations of meat and cheese...Mozzarella & Provolone are the two I use the most...my kids like this particular...
Provided by Cassie *
Categories Sandwiches
Time 15m
Number Of Ingredients 8
Steps:
- 1. Pre heat Broiler. Place bread on broiler pan or heavy cookie sheet and place under broiler to toast lightly. Place 2 slices of tomato on each halve of bread. Salt & pepper; place back under broiler so that the tomato just begin to warm, about 1 to 2 minutes.
- 2. Lay slices of bacon & pepperoni on top of the tomato.
- 3. Now, cover the top with slices of cheese. Sprinkle with Italian seasoning.
- 4. Return to broiler and cook until the cheese melts and just starts to bubble, watch closely so that it doesn't burn, another 1 to 2 minutes. Serve immediately.
BACON GRILLED CHEESE SANDWICH
Bacon lovers, this one's for you! Overflowing with cheese and crispy bacon, this grilled cheese recipe is so hearty, you won't even need a side of tomato soup. -Josh Rink, Taste of Home Food Stylist
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Spread 3 tablespoons butter on one side of each slice of bread. Place bread, butter side down, in a large skillet or electric griddle over medium-low heat until golden brown, 2-3 minutes; remove. In a small bowl, combine cheddar, Monterey Jack and Gruyere. In another bowl, mix together remaining 3 tablespoons butter, mayonnaise, Manchego cheese and onion powder., To assemble sandwiches, top toasted side of 4 bread slices with sliced brie. Sprinkle cheddar cheese mixture evenly over brie; add bacon. Top with remaining bread slices, toasted side facing inwards. Spread the butter-mayonnaise mixture on the outsides of each sandwich. Place in same skillet and cook until golden brown and cheese is melted, 5-6 minutes on each side. Serve immediately.
Nutrition Facts : Calories 767 calories, Fat 57g fat (29g saturated fat), Cholesterol 145mg cholesterol, Sodium 1405mg sodium, Carbohydrate 31g carbohydrate (3g sugars, Fiber 1g fiber), Protein 32g protein.
BACON CHEESE & TOMATO - BROILED OPEN FACE SANDWICH
One of my favorites. I have two rules for this sandwich. Always use Pepperidge Farm Original White Bread and make two per person as one is never enough.
Provided by ExercisingChef
Categories Lunch/Snacks
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Pre-heat broiler.
- Place bread on a broiler safe pan. Top each slice of bread with a slice of cheese then a slice of tomato. Depending on how big your tomato slice is you may want to put on two but keep it a single layer of tomato. Cut each slice of bacon into 2 pieces. Then lay 3 of the pieces on each sandwich. Broil until bacon is crisp and cheese melted. Bread and cheese may get a little burnt. That makes it better!
- Note: Originally I put raw bacon on the sandwich and cooked it all the way under the broiler. Now I cut the strips in half and partiality cook in micro-wave and then put on sandwich and broil to finish cooking.
Nutrition Facts : Calories 359.1, Fat 19.6, SaturatedFat 8.3, Cholesterol 34.5, Sodium 735.9, Carbohydrate 32.6, Fiber 2.7, Sugar 5.4, Protein 13.3
OPEN-FACED BROILED ROAST BEEF SANDWICH
A simple and easily adjusted broiled open face sandwich concoction. You can use beef, ham, turkey, chicken, etc. You can also adjust the veggies. Just make sure the cheese is always on top to pull it together. The combined flavors of the ingredients that I've listed blows my mind every time I make this. Eat with a knife and fork!
Provided by Evan
Categories Main Dish Recipes Sandwich Recipes Beef
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven on broiler setting.
- Cut rolls in half, and toast in a bread toaster. Place on a baking sheet. Spread each half with mayonnaise and mustard. Layer with roast beef, tomato, red onion, Provolone, salt and pepper.
- Broil 3 to 6 inches from heat source for 2 to 4 minutes (keep a constant eye on it) until cheese is bubbly and is beginning to brown.
Nutrition Facts : Calories 396.9 calories, Carbohydrate 23 g, Cholesterol 76.8 mg, Fat 19.2 g, Fiber 2 g, Protein 34.4 g, SaturatedFat 7.9 g, Sodium 1628.9 mg, Sugar 4.4 g
OPEN-FACED GRILLED CHEESE WITH APPLE AND BACON
This variation on a classic is topped with apple and bacon slices for the ultimate sweet and savory combination.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 35m
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees. Place 4 slices bacon on a rimmed baking sheet (lined with parchment paper for easy cleanup); bake until crisp, 6 to 8 minutes per side. Drain on paper towels; tear each slice into quarters.
- Place 4 thick slices whole-wheat sandwich bread on clean baking sheet. Top with sliced cheddar cheese, red apple, quartered, cored, and sliced crosswise, and bacon. Bake until cheese has melted, 10 to 12 minutes.
Tips:
- Look for thick-cut bacon: It adds a wonderful texture and flavor to the sandwich.
- Buy the best cheese: Use a cheese that melts well and has a sharp flavor, such as cheddar or Gruyere.
- Butter the bread: This will help the sandwich brown nicely and give it a crispy texture.
- Don't overcrowd the pan: Make sure there is enough space between the sandwiches so that they can cook evenly.
- Keep an eye on the sandwiches: They can burn quickly, so watch them closely and remove them from the oven as soon as they are golden brown.
- If you have a broiler: You can broil the sandwiches instead of baking them. To do this, preheat the broiler to high and broil the sandwiches for 2-3 minutes per side, or until the cheese is melted and bubbly.
- For a vegetarian version: You can omit the bacon and add sliced tomato or avocado instead.
Conclusion:
This 1940s open-face bacon cheese broiled sandwich is a simple but delicious dish that is perfect for a quick and easy lunch or dinner. It is also a great way to use up leftover bacon and cheese. With just a few ingredients, you can have a hot and satisfying meal that the whole family will enjoy. So next time you are looking for a classic comfort food recipe, give this open-face bacon cheese broiled sandwich a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
