Best 3 1927 Peanut Butter Bread Recipes
Peanut butter bread is a moist and flavorful bread that is perfect for breakfast, lunch, or a snack. It is made with simple ingredients that you probably already have on hand, and it can be made in just a few minutes. This classic recipe dates back to 1927 and has been enjoyed by generations of peanut butter lovers.
This article provides three variations of peanut butter bread: classic, chocolate chip, and banana. The classic recipe is a simple but delicious bread that is perfect for everyday snacking. The chocolate chip recipe adds a touch of sweetness and chocolatey goodness, while the banana recipe is a moist and flavorful bread that is perfect for breakfast or brunch.
All three recipes are easy to make and can be made in just a few minutes. They are also all very versatile and can be customized to your liking. For example, you can add nuts, raisins, or other dried fruits to the batter. You can also glaze the bread with a simple glaze made from powdered sugar and milk.
No matter how you choose to make it, peanut butter bread is a delicious and satisfying treat that is sure to please everyone at your table. So next time you are looking for a quick and easy snack or breakfast, give peanut butter bread a try. You won't be disappointed!
PEANUT BUTTER BREAD
From Peanut Butter Cookbook, 101 Recipes with Peanut Butter, by CQ Products, ISBN-13: 978-1-56383-160-7
Provided by Little Black Apron
Categories Quick Breads
Time 1h
Yield 1 loaf, 1 serving(s)
Number Of Ingredients 8
Steps:
- Sift flour, soda, and salt together.
- Cream brown sugar and peanut butter.
- Add well beaten egg and stir in flavoring.
- Add flour mixture alternatively with buttermilk and blend well.
- Bake in a greased loaf pan at 350 for 50 minutes.
- Cool to lukewarm before slicing.
- Note: When I made this, I halved the recipe and it baked in 30 minutes. I also omitted the sifting.
Nutrition Facts : Calories 2560.7, Fat 74.3, SaturatedFat 16.5, Cholesterol 221.3, Sodium 3430.9, Carbohydrate 418.5, Fiber 13.7, Sugar 236.3, Protein 69.4
1927 PEANUT BUTTER BREAD
I found this recipe in a cookbook of old American magazine recipes. This bread is good spread with jam for breakfast or you could make a jam banana sandwich which is excellent. For those with a peanut allergy you can use another nut butter like almond.
Provided by nortocbaking101
Categories Quick Breads
Time 1h5m
Yield 1 big loaf, 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees fahrenheit.
- sift first 4 ingredients together in bowl.
- add PB, mix well
- add milk, beat well.
- pour batter into a loaf tin.
- bake 1 hour or until a toothpick comes out clean.
PEANUT BUTTER BREAD
Slices of this yummy peanut butter bread are great spread with grape jelly. Kids will ask for it along with a big glass of milk for an after-school snack. -Linda Muir, Big Lake, Minnesota
Provided by Taste of Home
Time 1h5m
Yield 1 loaf.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a large bowl, whisk flour, sugar, baking powder and salt. In another bowl, whisk egg, milk and peanut butter until smooth; stir into flour mixture just until combined. Pour into a greased 8x4-in. loaf pan. , Bake until a toothpick inserted in the center comes out clean, 50-60 minutes. Cool for 10 minutes before removing from pan to a wire rack. If desired, serve with jelly.
Nutrition Facts : Calories 212 calories, Fat 9g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 360mg sodium, Carbohydrate 26g carbohydrate (8g sugars, Fiber 1g fiber), Protein 7g protein.
Tips:
- Choose the right peanut butter. Creamy or chunky peanut butter can be used in this recipe, but creamy peanut butter will result in a smoother, more consistent loaf of bread.
- Use fresh baking powder and baking soda. Old baking powder and baking soda can lose their potency, resulting in a loaf of bread that doesn't rise properly.
- Don't overmix the batter. Overmixing the batter can develop the gluten in the flour, resulting in a tough, chewy loaf of bread.
- Bake the bread until a toothpick inserted into the center comes out clean. This will ensure that the bread is cooked through.
- Let the bread cool completely before slicing. This will help to prevent the bread from crumbling.
Conclusion:
Peanut butter bread is a delicious and easy-to-make bread that is perfect for any occasion. It is a great way to use up leftover peanut butter and is a fun and tasty treat for kids of all ages. With just a few simple ingredients, you can have a loaf of this delicious bread baking in your oven in no time.
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