Best 2 1917 War Cake Recipes
During the challenging times of World War I, resourceful homemakers sought creative ways to make delectable cakes despite wartime rationing. These cakes, known as War Cakes or Victory Cakes, were ingenious culinary creations that showcased resilience and adaptability. With limited access to traditional ingredients like eggs, butter, and sugar, these cakes relied on readily available alternatives such as parsnips, carrots, and molasses. Despite the unconventional ingredients, these cakes were surprisingly moist, flavorful, and a testament to the creativity of home bakers during wartime.
This article presents a collection of three War Cake recipes that capture the essence of these historical bakes:
1. **Parsnip Cake:** This recipe combines grated parsnips, flour, spices, and a hint of molasses to create a moist and flavorful cake. The parsnips add a subtle sweetness and a unique texture to the cake.
2. **Carrot Cake:** This classic wartime cake uses grated carrots, flour, sugar, and spices to create a moist and tender cake. The carrots add a natural sweetness and a vibrant color to the cake.
3. **Molasses Cake:** This simple yet delicious cake relies on molasses, flour, spices, and a touch of vinegar to create a rich and moist cake. The molasses imparts a distinctive flavor and a deep brown color to the cake.
Each recipe includes detailed instructions, ingredient lists, and baking tips to ensure successful baking. Whether you're a history buff, a baker looking for unique recipes, or simply curious about the resilience of homemakers during wartime, these War Cake recipes offer a fascinating glimpse into the past and a delightful culinary experience.
1917 WAR CAKE
Make and share this 1917 War Cake recipe from Food.com.
Provided by Studentchef
Categories Dessert
Time 1h20m
Yield 1 cake
Number Of Ingredients 10
Steps:
- Preheat oven to 325°F
- Put first 6 ingredients in saucepan. Bring to a boil and cook 3 minutes after reaching boiling point. Add Crisco.
- When cool add soda dissolved in a little hot water. Add flour and baking powder. Stir.
- Pour into greased tube pan. Bake for 1 hour at 325°F.
Nutrition Facts : Calories 1911.6, Fat 15.9, SaturatedFat 4.7, Sodium 3787, Carbohydrate 430.3, Fiber 8.8, Sugar 82.8, Protein 26.1
1917 WAR CAKE
I got this recipe from my grandma. With the cloves it is a unique taste.
Provided by Rhonda Wheeler
Categories Cakes
Time 1h15m
Number Of Ingredients 9
Steps:
- 1. Put corn syrup,cold water, salt, cloves and nutmeg in saucepan and cook for 3 minutes till it reaches a boil.
- 2. Add oil and when cool add soda dissolved in a little hot water in a bowl.
- 3. Mix flour and baking powder and add to ingredients. Stir well.
- 4. Pour into greased tube pan or 13x9" pan and bake for one hour at 325 degrees. Check for doneness till its golden brown.
Tips:
- To ensure the cake stays moist, use fresh, high-quality ingredients and follow the recipe's instructions precisely. - Measure your ingredients accurately, especially the flour, as too much can result in a dry cake. - For a light and fluffy texture, cream the butter and sugar together until light and fluffy. - Gradually add the eggs, one at a time, and mix well after each addition. - Do not overmix the batter, as this can lead to a dense cake. - Bake the cake in a preheated oven at the correct temperature and for the specified amount of time. Using an oven thermometer to ensure accurate temperature. - Allow the cake to cool completely before frosting or decorating. This will help prevent the frosting from melting or sliding off the cake.Conclusion:
1917 War Cake is a delicious and versatile recipe that can be enjoyed by people of all ages. While the original recipe was created during a time of scarcity, it has stood the test of time and is still enjoyed today. With its simple ingredients and straightforward instructions, this cake is perfect for bakers of all skill levels. Whether you are looking for a dessert for a special occasion or a simple afternoon snack, this cake will surely satisfy your sweet cravings.
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