Best 3 1905 Salad From Columbia Restaurant Recipes

**1905 Salad: A Refreshing Classic from Columbia Restaurant**

Indulge in the timeless flavors of the 1905 Salad, a culinary treasure crafted by the iconic Columbia Restaurant in Ybor City, Tampa. This classic dish has captivated taste buds for over a century with its harmonious blend of crisp greens, succulent tomatoes, juicy cucumbers, and tangy dressing. Step into the culinary legacy of the Columbia Restaurant as we unveil the secrets behind this beloved salad, featuring three variations that cater to diverse dietary preferences: the traditional 1905 Salad with its signature dressing, a refreshing vegetarian version, and a gluten-free option that accommodates special dietary needs. Embark on a culinary journey through time as we explore the history, flavors, and versatility of the 1905 Salad, a true testament to the enduring legacy of Columbia Restaurant.

Let's cook with our recipes!

COLUMBIA'S 1905 SALAD RECIPE

Columbia's 1905 Salad Recipe image

The Columbia Restaurant is an Tampa institution. This original 1905 salad is a favorite menu item.

Provided by Ellen Folkman

Categories Salads and Soups

Time 15m

Number Of Ingredients 13

Ingredients

4 cups iceberg lettuce, torn into 1 1/2 inch pieces.
1 ripe tomato, cut into eighths
1/2 cup baked ham, julienne cut into 2" strips
1/2 cup Swiss cheese, julienne cut into 2" strips
1/4 cup Spanish olives (green olives)
1/4 cup Romano cheese, grated
2 tablespoons Worcestershire sauce
1 lemon
½ cup extra-virgin olive oil
4 garlic cloves, minced
2 teaspoons dried oregano
⅛ cup white wine vinegar
Salt and pepper to taste

Steps:

Combine lettuce, tomato, ham, Swiss cheese and olives in a large salad bowl. Before serving, add "1905" Dressing, Romano cheese, Worcestershire and the juice of 1 lemon. Toss well and serve immediately.
Make the dressing: Mix olive oil, garlic and oregano in a bowl with a wire whisk. Stir in vinegar, gradually beating to form an emulsion, and then season with salt and pepper. For best results, prepare 1 to 2 days in advance and refrigerate.

COLUMBIA'S ORIGINAL "1905" SALAD

Columbia's Original

1905 is the year that the Columbia Restaurant was founded in the Ybor City section of Tampa, Florida. At this legendary restaurant, this wonderful salad is tossed at your table. Don't forget to have some warm Cuban bread and sweet cream butter to serve along with this delicious salad.

Provided by Alan in SW Florida

Categories Salad Dressings

Time 15m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

1/2 head iceberg lettuce, shredded
2 ripe tomatoes, cut into eighths
1/2 cup sliced swiss cheese, cut into julienne strips
1/2 cup sliced baked ham, cut into julienne strips (or turkey or shrimp)
1/4 cup green Spanish olives, pitted
2 teaspoons freshly grated romano cheese
1/8 cup white wine vinegar
1/2 cup extra-virgin Spanish olive oil
4 garlic cloves, minced
1 teaspoon Worcestershire sauce
salt & freshly ground black pepper, to taste
1 teaspoon dried oregano
2 teaspoons fresh lemon juice

Steps:

Toss together all salad ingredients in a large bowl, except Romano cheese.
Mix garlic, oregano, and Worcestershire sauce in a bowl. Beat until smooth with a wire whisk. Add olive oil, gradually beating to form an emulsion. Stir in vinegar and lemon juice and season with salt and pepper.
Add dressing to salad and toss well. Add Romano cheese and toss one more time.

Nutrition Facts : Calories 364.3, Fat 33.9, SaturatedFat 7.1, Cholesterol 24, Sodium 475.2, Carbohydrate 7.2, Fiber 2, Sugar 3.4, Protein 9.8

COLUMBIA RESTAURANT'S 1905 SALAD

Columbia Restaurant's 1905 Salad image

One of the nicest Cuban restaurants in Florida shared their popular salad with Food Nework.com and I wanted to share it with Zaar. It is our favorite salad when we go to the Columbia.

Provided by carole in orlando

Categories < 30 Mins

Time 20m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

4 garlic cloves, minced
1 teaspoon oregano
1 teaspoon Worcestershire sauce
1/2 cup extra virgin olive oil
1/8 cup white wine vinegar
2 teaspoons lemon juice
salt and pepper
1/2 head shredded iceberg lettuce
2 ripe tomatoes, cut in eights
2 stalks celery, sliced
1/2 cup julienne strips swiss cheese
1/2 cup turkey or 1/2 cup shrimp
1/4 cup green Spanish olives, pitted
2 teaspoons grated romano cheese

Steps:

In a bowl or jar mix first seven ingredients and mix well.
Use a whisk, or shake in the jar with a tight lid.
Set dressing aside.
Mix the next six ingredients in a large salad bowl.
Pour dressing over the salad mix and toss gently.
Sprinkle with the Romano cheese and toss until well blended.
You may use pepperoni sausage, what ever hard sliced cheese you like as the meat and cheese in the salad.
Serve as soon as you have mixed the dressing and cheese into the salad.
This is great with crusty Cuban bread and butter.

Nutrition Facts : Calories 367.1, Fat 34, SaturatedFat 7.1, Cholesterol 24, Sodium 491.1, Carbohydrate 7.6, Fiber 2.2, Sugar 3.8, Protein 9.9

Tips:

Choose fresh, high-quality ingredients. The better the ingredients, the better the salad will taste. Look for ripe, colorful fruits and vegetables, and use high-quality mayonnaise, sour cream, and vinegar.
Don't be afraid to experiment. There are many different variations of 1905 Salad, so feel free to experiment with different ingredients and flavors. Try adding different fruits, nuts, or cheeses, or using a different type of dressing.
Make sure the salad is well-chilled before serving. This will help the flavors to meld and the salad will be more refreshing.
Garnish the salad with fresh herbs or flowers. This will add a pop of color and flavor to the dish.

Conclusion:

1905 Salad is a delicious and refreshing salad that is perfect for any occasion. It is easy to make and can be tailored to your own personal taste. With its combination of sweet, sour, and creamy flavors, 1905 Salad is sure to be a hit with everyone at your table.