Best 6 1905 Salad Recipes
In the culinary realm, the 1905 Salad stands out as a classic American dish with a rich history. Its roots can be traced back to the iconic Waldorf Astoria Hotel in New York City, where it was first created in 1893 by Oscar Tschirky, the hotel's maître d'hôtel. This timeless salad has remained a symbol of elegance and sophistication, captivating taste buds for over a century.
With its vibrant combination of crisp apples, crunchy celery, and toasted walnuts, the 1905 Salad delivers a symphony of textures and flavors. The sweetness of the apples balances the tangy celery, while the walnuts add a nutty richness. Dressed in a creamy mayonnaise-based dressing, this salad exudes a harmonious blend of flavors that will tantalize your palate.
This versatile salad has inspired numerous variations over the years, each with its unique twist. Some recipes incorporate dried cranberries or raisins for a touch of sweetness and chewy texture, while others add crumbled blue cheese or goat cheese for a savory dimension. The dressing, too, can be customized to suit your preferences, with options ranging from a simple lemon-mayonnaise dressing to a more elaborate one infused with herbs or spices.
Whether you prefer the classic version or are intrigued by the creative variations, the 1905 Salad promises a delightful culinary experience. Its timeless appeal and versatility make it a perfect choice for any occasion, from casual gatherings to formal dinner parties. So, gather your ingredients, don your apron, and embark on a journey through time as you recreate this iconic dish in your kitchen.
1905 SALAD
Steps:
- In a large bowl, mix together the iceberg lettuce, cut tomatoes, celery stalks, Swiss cheese, ham, and Spanish olives.
- Mix garlic, oregano, and Worcestershire sauce in a bowl. Beat until smooth with a wire whisk. Add olive oil, gradually beating to form an emulsion. Stir in vinegar and lemon juice and season with salt and pepper. Add dressing to salad and toss well. Add Romano and toss again.
1905 SALAD DRESSING RECIPE
Classic from Florida's Famous Columbia Restaurant. The whole recipe has already been posted, I am posting just the dressing for nutrional information purposes.
Provided by Nocurfupa
Categories Salad Dressings
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Whisk together the garlic, oregano and Worcestershire sauce.
- Gradually whisk in the olive oil, continually beating to form an emulsion. Stir in the vinegar and lemon juice
- Season with salt and pepper.
ADAPTED COLUMBIA RESTAURANT 1905 SALAD RECIPE
I found this recipe on MyGourmetConnection.com and here is what was stated about this recipe: "The Columbia Restaurant is an authentic Spanish/Cuban restaurant with seven locations in the state of Florida, including one in the Orlando area near Walt Disney World. The original opened in the Ybor City district of Tampa in 1905. Their signature salad, The 1905, is legendary and the proprietors are kind enough to share the recipe on their website. We've adapted it a little to suit our taste and served it along with crunchy Smoked Paprika-Manchego Croutons. The croutons themselves, sound awesome but knowing how good the salad is at the restaurant and adding them to it has to be over the top. This serves 2 as a dinner salad and 4 for a first course dish.
Provided by diner524
Categories Salad Dressings
Time 22m
Yield 2-4 serving(s)
Number Of Ingredients 21
Steps:
- Preparation:.
- Preheat the oven to 325°F and line a baking sheet with parchment. Combine the butter, olive oil, garlic, paprika and sea salt in a small bowl. Spread on the rounds of bread and top each with a portion of the grated Manchego. Bake until toasty and crisp, 5 to 7 minutes.
- Toss the lettuce, tomatoes, onion, Swiss cheese, ham and olives in a large salad bowl.
- In a small bowl, combine the garlic, oregano, Worcestershire, vinegar and lemon juice. Gradually whisk in the olive oil to form an emulsion. Add the dressing to salad and toss well. Season with salt and pepper to taste, sprinkle with the grated Parmesan and serve with Smoked Paprika-Manchego Croutons.
ENSALADA 1905 SALAD RECIPE - (4.7/5)
Provided by shirl1_
Number Of Ingredients 17
Steps:
- "1905" Salad Columbia Restaurant Recipe Published: Sep 23, 2005 Salad Ingredients � head iceberg lettuce Toss together all salad ingredients in a bowl, except Romano Cheese. Mix garlic, oregano, and Worcestershire sauce in a bowl. Beat until smooth with a wire whisk. Add olive oil, gradually beating to form an emulsion. Stir in vinegar and lemon juice and season with salt and pepper. Add dressing to salad and toss well. Add Romano Cheese and toss one more time. Serves 4. Return to Top Multimedia Sponsors:
1905 SALAD
Steps:
- Preparation of salad Combine lettuce, tomato, ham, Swiss cheese, and olives in a large salad bowl. Before serving, add "1905" Dressing, Romano cheese, Worcestershire, and the juice of 1 lemon. Toss well and serve immediately. Makes 2 full salads or 4 side salads.
1905 SALAD (FROM COLUMBIA RESTAURANT) RECIPE
Provided by boscobojo
Number Of Ingredients 15
Steps:
- Whisk all ingredients for dressing. Pour over salad and toss. Can add more Worcestershire sauce and Parmesan (grated) over salt after you toss with dressing.
Tips:
- For the best flavor, use fresh, seasonal ingredients whenever possible.
- Chop the fruits and vegetables into small pieces so that they are easy to eat.
- Add a variety of textures and flavors to your salad, such as crunchy nuts, soft cheese, and tangy vinaigrette.
- Don't be afraid to experiment with different ingredients and flavor combinations.
- Make sure to wash all fruits and vegetables thoroughly before eating them.
Conclusion:
1905 Salad is a classic American dish that is perfect for any occasion. It is easy to make, delicious, and refreshing. With its variety of fruits, vegetables, and nuts, it is a great way to get your daily dose of vitamins and minerals. So next time you are looking for a healthy and delicious salad recipe, give 1905 Salad a try.
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