Best 2 1770 Meatloaf Recipes

**Meatloaf: A Classic Comfort Food with Endless Variations**

Meatloaf is a versatile and flavorful dish that has been a staple in kitchens around the world for centuries. Made with ground meat, typically beef, pork, or a combination of both, meatloaf is seasoned with a variety of herbs and spices, then shaped into a loaf and baked until cooked through. The result is a moist, savory dish that can be served with a variety of sides, from mashed potatoes and gravy to roasted vegetables.

This article presents a collection of 11 meatloaf recipes that showcase the diverse range of flavors and styles that this classic dish can offer. From a classic meatloaf recipe that uses simple ingredients to create a comforting and nostalgic dish, to a more adventurous recipe that incorporates bold flavors like chipotle peppers and adobo sauce, there is a meatloaf recipe here for every taste and occasion.

In addition to the classic meatloaf recipe, this article also features variations such as:

* **Swedish Meatballs Meatloaf:** This recipe combines the flavors of Swedish meatballs with the convenience of a meatloaf. The meatballs are made with a mixture of ground beef and pork, and seasoned with a blend of allspice, ginger, and nutmeg. They are then simmered in a rich gravy and served over mashed potatoes.

* **Cheesy Bacon Ranch Meatloaf:** This recipe is a meatloaf lover's dream. It combines the classic flavors of meatloaf with the irresistible combination of cheese, bacon, and ranch dressing. The meatloaf is topped with a layer of bacon and cheese, then drizzled with ranch dressing before baking.

* **Turkey Meatloaf with Sweet Potato Mash:** This recipe is a healthier take on the classic meatloaf. It uses ground turkey instead of beef, and is served with a flavorful sweet potato mash. The sweet potato mash is made with roasted sweet potatoes, butter, and cinnamon, and adds a touch of sweetness to balance out the savory meatloaf.

Whether you're looking for a classic comfort food dish or something a little more adventurous, this collection of meatloaf recipes has something for everyone. So fire up your oven and get ready to enjoy a delicious and satisfying meal.

Let's cook with our recipes!

1770 HOUSE MEATLOAF

1770 House Meatloaf image

Provided by Ina Garten

Time 1h30m

Yield 6 to 8 servings

Number Of Ingredients 20

Ingredients

2 tablespoons good olive oil
2 cups chopped Spanish onion (1 large)
1 1/2 cups small-diced celery (2 stalks)
1 pound ground beef
1 pound ground veal
1 pound ground pork
1 tablespoon chopped fresh flat-leaf parsley
1 tablespoon chopped fresh thyme leaves
1 tablespoon chopped fresh chives
3 extra-large eggs, lightly beaten
2/3 cup whole milk
2 tablespoons kosher salt
1 tablespoon freshly ground black pepper
2 1/2 cups panko (Japanese bread flakes)
Garlic Sauce, recipe follows
3/4 cup good olive oil
10 garlic cloves, peeled
2 cups chicken stock, preferably homemade
3 tablespoons unsalted butter, at room temperature
Kosher salt and freshly ground black pepper

Steps:

Preheat the oven to 350 degrees F.
Heat the olive oil in a large (12-inch) saute pan over medium heat. Add the onion and celery and cook for 5 to 7 minutes, stirring occasionally, until the onion is translucent but not browned. Set aside to cool slightly.
Place the beef, veal, pork, parsley, thyme, chives, eggs, milk, salt and pepper in a large mixing bowl. Put the panko in a food processor fitted with the steel blade and process until the panko is finely ground.
Add the onion mixture and the panko to the meat mixture. With clean hands, gently toss the mixture together, making sure it's combined but not compacted.
Place a piece of parchment paper on a sheet pan. Pat the meat into a flat rectangle and then press the sides in until it forms a cylinder down the middle of the pan (this will ensure no air pockets). Bake for 40 to 50 minutes, until a thermometer inserted in the middle reads 155 degrees F to 160 degrees F. Remove from the oven and allow to rest for 10 minutes. Slice and serve hot with the Garlic Sauce.
Combine the oil and garlic in a small saucepan and bring to a boil. Lower the heat and simmer for 10 to 15 minutes, until lightly browned. Be careful not to burn the garlic or it will be bitter. Remove the garlic from the oil and set aside. (I save the oil for vinaigrettes.)
Combine the chicken stock, butter and cooked garlic in a medium saucepan and bring to a boil. Lower the heat and cook at a full boil for 35 to 40 minutes, until slightly thickened. Mash the garlic with a fork, whisk in 1/2 teaspoon salt and 1/4 teaspoon pepper, and taste for seasonings. Spoon the warm sauce over the meatloaf.

MEATLOAF - 1770 HOUSE

MEATLOAF - 1770 HOUSE image

Categories Beef Bake

Number Of Ingredients 17

Ingredients

1 lb ground beef (preferably naturally raised)
1 lb ground veal (preferably naturally raised)
1 lb ground pork (preferably naturally raised Berkshire)
2 stalks of celery, finely diced
1 large Spanish onion, finely diced
1 T. chopped, fresh Italian parsley
1 T. chopped, fresh thyme leaves
1 T. chopped, fresh chives
3 large eggs (preferably organic)
1 1/3 c. Panko bread crumbs, finely ground in a food processor
2/3 c. whole milk (preferably hormone and antibiotic free)
1 T. kosher salt
1 T. freshly ground black pepper
Sauce
2 c. dark chicken jus or beef broth
8 to 10 cloves of roasted garlic
3 T. butter at room temperature

Steps:

Pre-heat the oven to 350F 1. Place every item except the onion and celery in a large mixing bowl. 2. Heat a medium sauté pan over medium-high heat and film it with extra virgin olive oil. When the oil is hot, add the celery and onion to the pan and cook, stirring, until softened. Remove the celery and onion from the pan and let cool. When the mixture is cool, add it to the mixing bowl with the other ingredients. 3. By hand, mix the ingredients until well combined and everything is evenly distributed. 4. Place a piece of parchment paper on a baking pan (it should have sides at least 1.5 inches high to prevent grease runoff from the pan). Free form the meat loaf on the pan into a rectangular cylinder. Pat it and punch it down and reform into a cylinder-this will get rid of air pockets. 5. Place the pan in the pre-heated 350F degree oven and bake 40 to 50 minutes or until a probe thermometer indicates an internal temperature of 155-160 degrees. 6. Remove from the oven and let the loaf rest for 10 minutes. Slice into portions of your preference and serve with potato puree and sautéed spinach. Sauce: Combine all of the ingredients and cook over medium high heat until lightly thickened. Spoon the sauce over the meat loaf.

Tips for Making the Best Meatloaf

Choose the right meat: A combination of ground beef and ground pork is a classic choice for meatloaf, but you can also use ground turkey, chicken, or lamb.
Use fresh ingredients: Fresh herbs, spices, and vegetables will give your meatloaf the best flavor.
Don't overmix the meat: Overmixing the meat will make your meatloaf tough. Mix just until the ingredients are combined.
Shape the meatloaf into a loaf: Use your hands to shape the meatloaf into a loaf shape. Make sure it is evenly packed so that it cooks evenly.
Bake the meatloaf at a high temperature: Start by baking the meatloaf at a high temperature (400°F) for 30 minutes. This will help to brown the outside of the meatloaf and keep it moist.
Reduce the temperature and continue baking: After 30 minutes, reduce the temperature to 350°F and continue baking for 1 hour, or until the internal temperature of the meatloaf reaches 160°F.
Let the meatloaf rest before slicing: Let the meatloaf rest for 10 minutes before slicing. This will help to keep the juices in the meatloaf.

Conclusion

Meatloaf is a classic comfort food that is easy to make and loved by people of all ages. With a few simple tips, you can make the best meatloaf that your family and friends will love. So next time you're looking for a hearty and delicious meal, give meatloaf a try. You won't be disappointed!