Best 6 15 Quart Crock Pot Risotto Recipes
Indulge in the creamy goodness of risotto, an Italian dish that combines short-grain rice with broth, vegetables, and a variety of other ingredients. From classic risotto alla Milanese with its vibrant saffron hue to hearty mushroom risotto and seafood-packed shrimp risotto, this versatile dish offers a culinary journey that tantalizes the taste buds.
1. **Classic Risotto alla Milanese:** Embark on a culinary journey to Northern Italy with this traditional rendition of risotto. Arborio rice, known for its ability to absorb flavors, is simmered in a saffron-infused broth, resulting in a vibrant yellow hue and an aromatic symphony of flavors.
2. **Mushroom Risotto:** Dive into a savory haven with this earthy and umami-rich mushroom risotto. A medley of mushrooms, such as cremini, shiitake, and oyster, releases their delectable flavors into the creamy risotto, creating a harmonious blend of textures and tastes.
3. **Seafood Risotto:** Embark on a culinary voyage with this seafood risotto, where tender shrimp, succulent scallops, and briny mussels dance harmoniously in a flavorful broth. The seafood's essence infuses the rice, resulting in a delightful symphony of flavors that transport you to the seaside.
4. **Roasted Butternut Squash Risotto:** Experience the warm, comforting flavors of fall with this roasted butternut squash risotto. Sweet and nutty roasted butternut squash adds a vibrant color and a touch of sweetness to the creamy risotto, creating a delightful contrast of flavors and textures.
5. **Asparagus and Pea Risotto:** Celebrate the arrival of spring with this vibrant asparagus and pea risotto. Fresh asparagus spears and tender peas bring a burst of color and a crisp texture to the creamy risotto, while a hint of lemon zest adds a refreshing brightness that invigorates the senses.
6. **Sun-Dried Tomato and Spinach Risotto:** Discover the Mediterranean flavors in this sun-dried tomato and spinach risotto. Tangy sun-dried tomatoes and vibrant spinach infuse the risotto with a delightful combination of sweet, savory, and slightly acidic notes, creating a vibrant and flavorful dish.
7. **Wild Mushroom and Goat Cheese Risotto:** Embark on a culinary adventure with this wild mushroom and goat cheese risotto. Earthy wild mushrooms and creamy goat cheese unite in this delectable dish, creating a harmonious balance of flavors and textures that will leave you craving for more.
8. **Broccoli and Cheddar Risotto:** Indulge in a comforting classic with this broccoli and cheddar risotto. Tender broccoli florets and sharp cheddar cheese melt seamlessly into the creamy risotto, resulting in a dish that is both familiar and satisfying, perfect for a cozy meal.
CROCKPOT MUSHROOM RISOTTO
Fancy enough to be served at a fine restaurant this Crockpot Mushroom Risotto is simple and easy to make. An amazing side dish for any night of the week.
Provided by Amanda Carlisle
Categories Side Dish
Time 2h45m
Number Of Ingredients 10
Steps:
- In a large skillet saute mushrooms, onions and garlic in olive oil over medium heat . Cook for 5 to 7 minutes or until mushrooms are lightly browned and liquid is evaporated, stirring occasionally.
- Stir in rice an cook an additional minute.
- Dump the rice mixture to a 4-quart crockpot. Stir in broth, wine, and pepper.
- Cover and cook on low-heat setting about 2 hours and 45 minutes or on high-heat setting about 1 hour 15 minutes or until rice is tender.
- If desired, top with cheese and/or parsley. Serve immediately
Nutrition Facts : Calories 239 kcal, Carbohydrate 38 g, Protein 5 g, Fat 6 g, SaturatedFat 1 g, Sodium 434 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving
SLOW COOKER MUSHROOM RISOTTO
Cheat the time over the stove with this slow cooker mushroom risotto. Enjoy a homecooked, rich, creamy and easy-to-make risotto.
Provided by The Cooking Jar
Time 2h
Yield 8
Number Of Ingredients 9
Steps:
- Melt the butter and cook mushrooms, shallots and garlic over medium high heat for 5 minutes or until mushrooms have browned and liquid has evaporated
- Add in rice, stirring to coat for 2 minutes
- Spray the slow cooker with cooking spray and add rice mixture
- Pour in broth and season with salt and pepper to taste
- Stir to combine and cook on high for 1 hour 30 minutes or until rice is tender and liquid is absorbed
- Once it's cooked, stir in peas and Parmesan cheese and mix well
- Dish and serve hot
Nutrition Facts : Calories 231 calories, Sugar 2.2 g, Sodium 871.1 mg, Fat 7 g, SaturatedFat 4.2 g, TransFat 0.2 g, Carbohydrate 35.9 g, Fiber 1.2 g, Protein 6.1 g, Cholesterol 19.8 mg
SLOW COOKER RISOTTO
The classic Italian rice dish, now simplified in a slow cooker near you!
Provided by Lady7Fire
Categories Main Dish Recipes Rice Risotto Recipes
Time 2h25m
Yield 6
Number Of Ingredients 9
Steps:
- Mix chicken broth, rice, olive oil, wine, garlic, onion flakes, salt, and black pepper in a slow cooker. Cook on High for 2 to 2 1/2 hours. Stir in Parmesan cheese; cook uncovered until Parmesan cheese is melted, about 15 minutes.
Nutrition Facts : Calories 315.5 calories, Carbohydrate 42.3 g, Cholesterol 7.8 mg, Fat 11.9 g, Fiber 0.5 g, Protein 7 g, SaturatedFat 2.9 g, Sodium 524.6 mg, Sugar 1 g
SLOW-COOKER JAMBALAYA RISOTTO
I love risotto, but I don't always love the time and stirring it takes to get the creamy goodness. I found a slow-cooker risotto recipe and thought it was too good to be true. I decided to adapt a jambalaya recipe for this dish. -Angela Westra, Cambridge, Massachusetts
Provided by Taste of Home
Categories Dinner
Time 2h50m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- In a 4- or 5-qt. slow cooker, combine the first 13 ingredients. Cook, covered, on high for 1-3/4 hours. Stir in shrimp, sausage and, if desired, cheese. Cook until shrimp turn pink and rice is tender, 10-15 minutes longer. Remove bay leaf.
Nutrition Facts : Calories 335 calories, Fat 11g fat (3g saturated fat), Cholesterol 97mg cholesterol, Sodium 1276mg sodium, Carbohydrate 42g carbohydrate (4g sugars, Fiber 3g fiber), Protein 19g protein.
1.5 QUART CROCK-POT RISOTTO
I made this a very simple recipe, and then each person added butter or grated parmesan to their liking.
Provided by Yoga Booty
Categories Rice
Time 2h5m
Yield 4-5 serving(s)
Number Of Ingredients 3
Steps:
- spray inside of crockpot with olive oil spray.
- combine ingredients and cook on high for around 2 hours , stirring occasionally.
Nutrition Facts : Calories 249.6, Fat 2.4, SaturatedFat 0.7, Cholesterol 5.4, Sodium 258.3, Carbohydrate 47.3, Fiber 1.6, Sugar 3.4, Protein 7.9
RISOTTO WITH PARMIGIANO-REGGIANO IN A CROCK POT
Inspired by a favorite dish at a Scottsdale, AZ restaurant. It's the Basil Olive Oil used in the dish that makes it so yummy. I love Risotto but oh, the stirring and stirring... Here is a crockpot version that works great!! This recipe works as a terrific side dish but you can add other items to make it a complete meal in itself, such as shrimp etc.. I hope some of you will attempt this version.
Provided by zuzuzpetals
Categories One Dish Meal
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat the basil oil in a saute pan over medium heat and saute the shallots until they have softened.
- Lightly coat the insert of crock pot with some extra basil olive oil.
- Add the sauted shallots and basil oil to the crockpot insert.
- Add the rice and coat it with the mixture.
- Stir in the wine.
- Stir in the chicken broth.
- Add the salt.
- Cover and cook on high for about 2 hours or until all the liquid is absorbed.
- Just before serving, stir in the cheese.
- Have extra grated cheese to put on top of each serving.
- If I was going to add shrimp, chicken, corn, salmon etc.
- ,I would add it after the cheese had been stirred in, allowing just enough time to warm up the item but not to overcook it.
Tips:
- Use the right rice. Arborio rice is the traditional choice for risotto, but you can also use Carnaroli or Vialone Nano rice. These short-grain rices have a high starch content, which helps to create the creamy texture of risotto.
- Toast the rice before cooking. This helps to bring out the flavor of the rice and prevent it from sticking together.
- Use a good quality broth. The broth you use will have a big impact on the flavor of your risotto. Use a broth that is flavorful and has a lot of body.
- Add the broth gradually. Don't add all of the broth at once. Add it in small increments, stirring constantly, until the rice is cooked through.
- Stir the risotto constantly. This helps to prevent the rice from sticking together and helps to create a creamy texture.
- Don't overcook the risotto. Risotto should be cooked until it is al dente, or slightly firm to the bite. If you overcook it, it will become mushy.
- Add your favorite toppings. Once the risotto is cooked, you can add your favorite toppings. Some popular options include Parmesan cheese, butter, herbs, and vegetables.
Conclusion:
Risotto is a delicious and versatile dish that can be made with a variety of ingredients. By following these tips, you can make perfect risotto every time. So next time you're looking for a creamy and flavorful meal, give risotto a try!
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