Best 4 15 Minute Vanilla Rice Pudding Recipes
Indulge in a creamy and comforting treat with our delightful Vanilla Rice Pudding, prepared in just 15 minutes. This classic dessert combines the goodness of rice, milk, and sugar, infused with the warm and inviting flavor of vanilla. Perfect for satisfying your sweet cravings, this pudding is a timeless favorite that will transport you back to childhood memories.
Discover a collection of irresistible variations that cater to every taste and preference. From the classic Vanilla Rice Pudding to the decadent Chocolate Rice Pudding, each recipe offers a unique twist on this beloved dish. Explore the richness of the Coconut Rice Pudding, the nutty goodness of the Almond Rice Pudding, and the vibrant flavors of the Mango Rice Pudding. Whether you prefer a traditional or a more adventurous flavor profile, our selection of recipes has something for everyone.
MAMA'S "MINUTE" RICE PUDDING
This recipe is old, circa 1950's. But it was new when my mother first found it on the Minute Rice box. Minute Rice was new at that time. This one is egg-less, although if you like eggs, you can beat 2 egg yolks well with the milk before combining the ingredients. The egg whites could be made into a meringue topping. But my mother...
Provided by Susan Feliciano
Categories Puddings
Time 1h10m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350°F. Combine rice, milk, raisins, sugar, butter, salt, vanilla, and nutmeg in a buttered 1 1/2 quart baking dish.
- 2. Bake in a 350° oven for 1 hour, stirring after 15 minutes and again when pudding is done. Sprinkle with cinnamon. Serve warm or chilled. Pudding thickens as it stands.
CLASSIC MINUTE RICE PUDDING
Steps:
- Combine milk, rice, sugar, raisins and salt in a medium saucepan. Bring to a boil, stirring constantly. Reduce heat to medium-low; simmer 6 minutes, stirring occasionally., Beat egg and vanilla lightly in a small bowl. Stir small amount of hot mixture into eggs. Stirring constantly, slowly pour egg mixture back into hot mixture. Stirring constantly, cook on low heat 1 minute until thickened. DO NOT BOIL., Remove from heat. Let stand 30 minutes. Serve warm. Sprinkle with cinnamon, if desired. Store any remaining pudding (good luck) in refrigerator.
Nutrition Facts :
CLASSIC VANILLA RICE PUDDING
When you're craving the warm, creamy taste of your childhood, look no further than this classic Stovetop Rice Pudding. It's a simple, no-fuss recipe your entire family will gobble up in no time.
Provided by Janelle
Time 50m
Number Of Ingredients 5
Steps:
- In a sauce pan, bring milk to a boil.
- Add rice and stir well.
- Cook covered with lid cracked for 40 minutes - 1 hour over medium heat,
- stirring every 15 minutes or so.
- Mixture should be thickened.
- Add sugar and vanilla and stir.
- Let sit for 10 minutes to allow sugar to dissolve and flavors to blend.
- Spoon into dishes and sprinkle with a touch of cinnamon.
15 MINUTE VANILLA RICE PUDDING
Another easy way to make a rich creamy pudding. Re-found the recipe on the Kraft foods web site. You can also use sugar free pudding mix and 1% milk with good results
Provided by mandabears
Categories Dessert
Time 20m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Bring 1 cup of milk to boil in medium sauce pan.
- Stir in rice and raisins.
- Cover pan.
- Remove from heat.
- Let stand for 5 minutes.
- Meanwhile prepare pudding.
- Beat pudding mix into remaining 2 cups of cold milk with whisk for 2 minutes.
- Add rice mixture to pudding and stir.
- Cover surface with plastic wrap.
- Cool 5 minutes.
- Stir.
- Serve warm or chilled.
Nutrition Facts : Calories 222.8, Fat 4.8, SaturatedFat 2.9, Cholesterol 17.1, Sodium 293.4, Carbohydrate 40, Fiber 0.6, Sugar 19.7, Protein 5.5
Tips:
- Use high-quality ingredients: The quality of your ingredients will greatly affect the taste of your rice pudding. Use good quality rice, milk, and vanilla extract.
- Cook the rice pudding slowly and patiently: Don't rush the cooking process. Low and slow is the key to creamy, delicious rice pudding.
- Stir the rice pudding frequently: This will help to prevent the rice from sticking to the bottom of the pot and burning.
- Don't overcook the rice pudding: Overcooked rice pudding will be mushy and unpleasant. Cook it just until the rice is tender and creamy.
- Sweeten the rice pudding to your taste: The amount of sugar you add will depend on your personal preference. You can also use other sweeteners, such as honey or maple syrup.
- Flavor the rice pudding with your favorite spices: Some popular spices to use in rice pudding include cinnamon, nutmeg, and cardamom.
- Serve the rice pudding warm or cold: Rice pudding is delicious served warm or cold. If you're serving it cold, be sure to chill it for at least 2 hours before serving.
Conclusion:
Vanilla rice pudding is a classic dessert that is easy to make and can be enjoyed by people of all ages. It is a creamy, comforting dish that is perfect for a special occasion or a simple weeknight meal. With so many different ways to customize it, there is sure to be a vanilla rice pudding recipe that everyone will love. So next time you're looking for a delicious and easy dessert, give vanilla rice pudding a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #healthy #5-ingredients-or-less #desserts #eggs-dairy #rice #easy #kid-friendly #low-fat #puddings-and-mousses #dietary #low-cholesterol #comfort-food #low-in-something #pasta-rice-and-grains #taste-mood
You'll also love
