Best 2 15 Minute Stroganoff Recipes

Indulge in the rich flavors of a classic comfort food with our collection of 15-minute stroganoff recipes. These quick and easy dishes are perfect for busy weeknights, featuring tender strips of beef or chicken smothered in a creamy, savory sauce. From the traditional beef stroganoff to variations with mushrooms, spinach, and even a vegetarian option, our recipes cater to diverse tastes and preferences. Each recipe is carefully crafted to deliver a flavorful and satisfying meal in just 15 minutes, making them ideal for time-pressed individuals and families. Whether you're a seasoned cook or a beginner in the kitchen, our 15-minute stroganoff recipes guarantee a delicious and effortless dining experience.

Here are our top 2 tried and tested recipes!

EASY 15-MINUTE BEEF STROGANOFF

Easy 15-Minute Beef Stroganoff image

Make and share this Easy 15-Minute Beef Stroganoff recipe from Food.com.

Provided by RMess

Categories Meat

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1 lb round steak, 1/4 inch thick
3 ounces broiled sliced mushrooms (undrained)
2/3 cup water
1 envelope dry onion soup mix
1 cup sour cream
2 tablespoons all-purpose flour

Steps:

Trim fat from meat and reserve.
Cut meat diagonally in very thin strips.
Heat fat in skillet until there are 3 tbsp melted fat (may need to add oleo/butter if beef is very lean).
Remove trimmings.
Brown meat.
Add 2/3 cup water and mushrooms.
Stir in soup mix.
Heat to boiling.
Blend sour cream and flour.
Add to hot mixture.
Cook and stir until mixture thickens.
Sauce will be thin.
Serve over rice or noodles.

15 MINUTE STROGANOFF

15 Minute Stroganoff image

I got this recipe out of a newspaper when I first married, over 20 years ago. It's been one of our favorite meals and really is quick, easy and good tasting.

Provided by maddy331

Categories Meat

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 lb round steak
2 tablespoons butter
2/3 cup water
1 lb fresh mushrooms, sliced
1 envelope dry onion soup mix
1 cup sour cream
2 tablespoons flour

Steps:

Trim fat from meat and slice into thin strips.
Heat butter in skillet and brown meat.
Add water and mushrooms.
Stir in soup mix and heat to boiling.
Blend sour cream and flour and add to hot mixture.
Stir until mixture thickens a little.
Serve over hot buttered noodles.
The original recipe called for a 3 oz.
can of mushrooms with it's liquid but I substitute fresh mushrooms as I like them much better.
If need be, add a tablespoon or 2 of water if the sauce is too thick.

Nutrition Facts : Calories 392.4, Fat 23.1, SaturatedFat 12.8, Cholesterol 105.7, Sodium 919.9, Carbohydrate 15.1, Fiber 1.9, Sugar 3.9, Protein 32.4

Tips:

For a richer flavor, use a combination of ground beef and ground pork.
If you don't have any Worcestershire sauce, you can substitute soy sauce or even ketchup.
Fresh mushrooms are best, but you can also use canned mushrooms if you're in a pinch.
If you want a thicker sauce, add a tablespoon or two of flour to the pan before adding the liquid ingredients.
Serve stroganoff over egg noodles, rice, or mashed potatoes.

Conclusion:

Beef stroganoff is a classic dish that is easy to make and always a crowd-pleaser. It's perfect for a quick weeknight meal or a special occasion dinner. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying meal that your family and friends will love.