Best 3 15 Minute Strawberry Syrup Recipes
Indulge in the tantalizing flavors of summer with our collection of 15-minute strawberry syrup recipes. These simple yet delectable syrups are crafted using fresh, juicy strawberries, capturing their vibrant color and sweet-tart essence. Whether you're pouring it over pancakes, waffles, or ice cream, or using it to create refreshing beverages, our strawberry syrups are a versatile addition to any kitchen. With minimal ingredients and effortless preparation, these recipes offer a delightful homemade alternative to store-bought syrups, allowing you to savor the pure, natural taste of strawberries in every bite or sip. Explore our curated selection and find the perfect strawberry syrup recipe to elevate your culinary creations.
Check out the recipes below so you can choose the best recipe for yourself!
SIMPLE STRAWBERRY SYRUP
My nephew loves strawberry milk. This simple recipe came from an attempt to create a more natural substitute for the strawberry syrup sold in stores. I even use it in my own beverages!
Provided by Daniel Maynard
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 25m
Yield 15
Number Of Ingredients 3
Steps:
- Combine water and sugar in a saucepan over medium-high heat; stir until sugar is dissolved. Mix strawberries into saucepan and bring to a boil; boil for 10 minutes. Reduce heat to medium-low and simmer until strawberries are mushy and sauce is thick, about 10 minutes. Strain liquid into a bottle and refrigerate.
Nutrition Facts : Calories 58.1 calories, Carbohydrate 14.9 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.1 g, Sodium 0.7 mg, Sugar 14.3 g
STRAWBERRY SODA SYRUP
We're going to take fresh strawberries and make our own homemade fruit syrup, which can be put into tea, lemonade, or made into the world's best strawberry soda!
Provided by Chef John
Categories Drinks Recipes Juice Recipes
Time 1h
Yield 6
Number Of Ingredients 3
Steps:
- Place strawberries into a heavy saucepan, add water, and bring to a boil. Stir, reduce heat to low, and simmer until strawberries soften, about 15 minutes.
- Strain juice into a separate saucepan, using a fine mesh strainer; discard strawberry pulp. Stir in sugar until dissolves. Bring strawberry juice back to a boil a second time.
- Reduce heat to medium and simmer for 5 minutes. Skim any foam from the top of the syrup. Turn off heat and let cool to room temperature.
- Pour syrup into a lidded container and refrigerate.
Nutrition Facts : Calories 306.4 calories, Carbohydrate 78.3 g, Fat 0.5 g, Fiber 3 g, Protein 1 g, Sodium 5.1 mg, Sugar 74 g
HOMEMADE STRAWBERRY SYRUP
Steps:
- In a saucepan, bring sugar and water to a boil. Gradually add strawberries; return to a boil. Reduce heat; simmer, uncovered, for 10 minutes, stirring occasionally. Serve over pancakes, waffles or ice cream.
Nutrition Facts : Calories 43 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 11g carbohydrate (11g sugars, Fiber 0 fiber), Protein 0 protein.
Tips:
- Choose ripe, juicy strawberries. This will ensure the syrup is flavorful and sweet.
- Use a heavy-bottomed saucepan. This will help to prevent the syrup from burning.
- Bring the syrup to a simmer, then reduce the heat to low. Simmering the syrup will help to thicken it, while keeping the heat on low will prevent it from scorching.
- Stir the syrup occasionally. This will help to prevent the sugar from crystallizing.
- Remove the syrup from the heat once it has reached the desired consistency. You can check the consistency by dropping a small amount of syrup onto a cold plate. If the syrup holds its shape, it is ready. If it is too thin, continue to simmer for a few more minutes.
- Let the syrup cool completely before using it. This will allow the flavors to develop and deepen.
Conclusion:
Homemade strawberry syrup is a delicious and versatile ingredient that can be used in a variety of recipes, from pancakes and waffles to cocktails and desserts. It is easy to make and can be stored in the refrigerator for up to 2 weeks. With its sweet and tangy flavor, strawberry syrup is sure to add a touch of sweetness and flavor to your favorite dishes.
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