Best 3 15 Minute Microwaved Rice Recipes
In this modern era of fast-paced life, who has the time to spend hours in the kitchen preparing elaborate meals? Enter the convenience of microwaved rice – a culinary lifesaver that promises perfect, fluffy rice in just 15 minutes. Our collection of recipes offers a diverse range of options to suit every palate, from classic white rice to flavorful renditions infused with herbs, spices, and other exciting ingredients. Whether you're a seasoned cook looking for a quick and easy side dish or a beginner seeking a hassle-free introduction to rice cooking, our recipes are here to guide you. Get ready to transform your kitchen into a microwave haven and create delectable rice dishes that will elevate your everyday meals and special occasions alike.
Let's cook with our recipes!
PERFECT MICROWAVE RICE
Steps:
- Place all ingredients in a large glass measuring or any microwave safe bowl. Note: the rice expands during cooking, so be sure to choose a container that is large enough. Microwave on high, uncovered, for 10 minutes. Microwave on medium-low, uncovered, for 15 minutes. Do not stir the rice at any time during the cooking process. Season with salt and fluff with a fork just before serving.
15-MINUTE MICROWAVED RICE
Very easy and fast! Great when you don't have time to keep checking your rice!!! From Ricardo's magazine.
Provided by Redsie
Categories White Rice
Time 20m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Place the rice in a strainer and rinse it well under cold running water.
- Combine the rice and broth in a microwave-safe bowl.
- Season with salt and pepper.
- Place the bowl in the oven and microwave on high power for about 15 minutes.
- Stir; cover and let rest for 10 minutes.
Nutrition Facts : Calories 187.9, Fat 1.9, SaturatedFat 0.4, Sodium 337.1, Carbohydrate 36.1, Fiber 1.6, Sugar 0.7, Protein 5.8
PERFECT EASY MICROWAVE RICE
I got this recipe with the cookbook that came with my first Microwave and I've been using it ever since! The rice comes out perfect every time. No muss, no fuss and can be served in the casserole dish you cooked it in. You can also use this method for brown rice but increase your cooking time a little.
Provided by Katiedid
Categories White Rice
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Using a 2 quart casserole dish with lid, put rice, hot water, butter and salt in dish. Stir. (I put my casserole dish on a plate in the micro as sometimes the water boils over a little. Saves cleanup after).
- Cover, and microwave on high power 5 minutes. Stir with fork (careful watch the steam!)
- Cover and put back in microwave and cook on medium this time for 15 minutes.
- Remove lid (careful again!) and fluff with fork.
- Let stand 2-3 minutes.
- Serve.
Nutrition Facts : Calories 179.5, Fat 1.2, SaturatedFat 0.7, Cholesterol 2.5, Sodium 87.8, Carbohydrate 37.8, Fiber 1.3, Protein 3.2
Tips:
- Use a microwave-safe bowl: Make sure the bowl you use is microwave-safe to prevent any accidents or damage.
- Add enough water: The amount of water you add will depend on the type of rice you are cooking. Generally, a good rule of thumb is to use 1 cup of water for every 1/2 cup of rice.
- Cover the bowl: Covering the bowl will help the rice cook evenly and prevent splattering.
- Microwave in intervals: Cooking the rice in intervals will help prevent it from overcooking. Start by microwaving for 2 minutes, then stir the rice and microwave for another 2 minutes. Continue this process until the rice is cooked through.
- Let the rice rest: Once the rice is cooked, let it rest for a few minutes before serving. This will help the rice absorb any excess moisture.
Conclusion:
Cooking rice in the microwave is a quick and easy way to get fluffy, delicious rice in just 15 minutes. With a few simple tips, you can make perfect rice every time. So next time you're in a hurry, don't be afraid to give this method a try!
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