Best 3 15 Minute Meatloaf Melts Recipes
Indulge in the ultimate comfort food experience with these quick and easy 15-minute meatloaf melts. Featuring a delectable combination of ground beef, savory seasonings, and a tangy sauce, these meatloaf melts are sure to tantalize your taste buds. Served on toasted slider buns and topped with melted cheese, these mini sandwiches are perfect for a speedy weeknight dinner or a fun party appetizer.
This collection of recipes offers a variety of options to cater to different preferences and dietary needs. From the classic All-American Meatloaf Melts, bursting with traditional flavors, to the zesty Mexican Meatloaf Melts, infused with a blend of Mexican spices, there's something for everyone to enjoy.
For those seeking a healthier alternative, the Turkey Meatloaf Melts provide a leaner option while still delivering big on taste. And for those with dietary restrictions, the Gluten-Free Meatloaf Melts offer a delicious solution without compromising on flavor.
These meatloaf melts are incredibly versatile, allowing you to customize them to your liking. Experiment with different types of bread or rolls, cheeses, and toppings to create unique and satisfying combinations. Whether you prefer a classic meatloaf sandwich or something more adventurous, these recipes have got you covered.
So gather your ingredients, preheat your oven, and get ready to embark on a culinary journey that will leave you craving more.
15-MINUTE MEAT LOAF
I combined a few great-tasting meatloaf recipes to create this flavorful 15-minute version, which my husband loves. And because it's made in the microwave, the entree is perfect for busy nights. For an extra boost, I flavor the meatloaf with onion soup mix.-Deb Thompson, Lincoln, Nebraska
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the egg, 2 tablespoons ketchup, mustard, bread crumbs, dry soup mix, salt and pepper. Crumble beef over mixture and mix well. Shape into an oval loaf., Place in a shallow 1-qt. microwave-safe dish. Cover and microwave on high for 10-12 minutes or until no pink remains and a thermometer reads 160°; drain. , Meanwhile in a small bowl, combine the sugars, vinegar and remaining ketchup; drizzle over meat loaf. Cover and microwave on high for 2-3 minutes longer or until heated through. Let stand for 10 minutes before slicing.
Nutrition Facts : Calories 375 calories, Fat 13g fat (5g saturated fat), Cholesterol 94mg cholesterol, Sodium 960mg sodium, Carbohydrate 38g carbohydrate (0 sugars, Fiber 1g fiber), Protein 27g protein. Diabetic Exchanges
EASY MEATLOAF
This is a very easy and no fail recipe for meatloaf. It won't take long to make at all, and it's quite good!
Provided by Janet Caldwell
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Season with salt and pepper to taste and place in a lightly greased 9x5-inch loaf pan, or form into a loaf and place in a lightly greased 9x13-inch baking dish.
- In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf.
- Bake at 350 degrees F (175 degrees C) for 1 hour.
Nutrition Facts : Calories 372.1 calories, Carbohydrate 18.5 g, Cholesterol 98 mg, Fat 24.7 g, Fiber 1 g, Protein 18.2 g, SaturatedFat 9.9 g, Sodium 334.6 mg, Sugar 8.5 g
MELT-IN-YOUR-MOUTH MEAT LOAF
This recipe is anything but regular old meatloaf! Everyone will love this moist version made in the slow cooker, with milk, mushrooms, and a little sage for extra flavor.
Provided by Rodney B Wiebe
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 5h40m
Yield 6
Number Of Ingredients 12
Steps:
- Combine eggs, milk, bread crumbs, onion, salt, sage, and mushrooms in a large bowl. Crumble ground beef over mixture and stir well to combine. Shape into a round loaf; place in a 5-quart slow cooker. Cover and cook on Low until a meat thermometer reads 160 degrees F (71 degrees C), 5 to 6 hours.
- Whisk ketchup, brown sugar, mustard, and Worcestershire sauce in a small bowl; spoon sauce over meat loaf. Return to slow cooker and cook on Low until heated through, about 15 minutes. Let stand 10 minutes before cutting.
Nutrition Facts : Calories 328.3 calories, Carbohydrate 18.4 g, Cholesterol 135.6 mg, Fat 16.9 g, Fiber 0.8 g, Protein 24.7 g, SaturatedFat 6.5 g, Sodium 841.1 mg, Sugar 9.3 g
Tips:
- Use ground beef with at least 15% fat content for a moist and flavorful meatloaf.
- Add some bread crumbs or oats to the meatloaf mixture to help absorb moisture and keep it from becoming too dense.
- Grate an onion or carrot and add it to the meatloaf mixture for extra flavor and texture.
- Season the meatloaf mixture with salt, pepper, and your favorite herbs and spices.
- Form the meatloaf mixture into a loaf shape and place it in a baking dish.
- Bake the meatloaf at 350 degrees Fahrenheit for about 1 hour, or until it reaches an internal temperature of 165 degrees Fahrenheit.
- Let the meatloaf rest for 10 minutes before slicing and serving.
Conclusion:
15-minute meatloaf melts are a quick and easy weeknight meal that the whole family will love. They're made with just a few simple ingredients and can be on the table in under 30 minutes. The meatloaf is moist and flavorful, and the melted cheese adds a gooey, delicious touch. Serve these meatloaf melts with your favorite sides, such as mashed potatoes, green beans, or a salad.
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