Best 2 15 Minute Marinated Chicken Recipes
## 15-Minute Marinated Chicken: A Flavorful and Quick Meal
Craving a delectable and hassle-free chicken dish? Look no further than our curated collection of 15-minute marinated chicken recipes. These culinary creations offer a symphony of flavors, transforming ordinary chicken into an extraordinary treat. From zesty lemon and herb to aromatic Mediterranean, and even a tantalizing honey garlic glaze, our marinades guarantee a burst of taste in every bite. Each recipe is meticulously crafted to minimize prep time, ensuring a swift transition from kitchen to table. So, get ready to embark on a flavor-filled journey with our 15-minute marinated chicken extravaganza!
**Lemon and Herb Chicken:**
Awaken your taste buds with this vibrant combination of zesty lemon, fragrant herbs, and tender chicken. This marinade infuses the chicken with a refreshing citrusy flavor that pairs perfectly with roasted vegetables or a crisp salad.
**Mediterranean Chicken:**
Transport your palate to the sun-soaked shores of the Mediterranean with this marinade inspired by the region's vibrant cuisine. A harmonious blend of aromatic spices, herbs, and olive oil tenderizes the chicken while imparting a delightful savory flavor.
**Honey Garlic Chicken:**
Indulge in the irresistible union of sweet honey and savory garlic in this marinade. The chicken emerges from the marinade with a glossy glaze, promising a tantalizing taste experience. Serve it over rice or noodles for a complete meal.
**BBQ Chicken:**
Satisfy your craving for smoky, grilled flavors with this classic BBQ marinade. The perfect balance of sweet, tangy, and smoky notes makes this chicken a hit at backyard barbecues or weeknight dinners. Pair it with grilled corn on the cob and coleslaw for an authentic BBQ feast.
**Spicy Chicken:**
Fire up your taste buds with this fiery marinade that packs a punch. A blend of chili peppers, paprika, and cumin ignites a flavorful inferno that will leave you craving more. Enjoy this spicy chicken with cooling accompaniments like yogurt or sour cream.
15-MINUTE MARINATED CHICKEN
Whenever I serve this grilled chicken to family and friends, which is quite often, I'm bound to be asked for the 15-minute marinade recipe. It's a fast and tasty meal that I'm happy to share with others. -Pam Shinogle, Arlington, Texas
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a shallow dish, combine the first five ingredients; add chicken and turn to coat. Marinate at room temperature for 15 minutes or refrigerate up to 4 hours. , Drain and discard marinade. Grill, uncovered, over medium heat, for 8-12 minutes, turning once, or until a thermometer reads 170°.
Nutrition Facts : Calories 141 calories, Fat 3g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 436mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges
15-MINUTE MARINATED CHICKEN
Adapted from my favorite magazine's website, Taste of Home. Low fat chicken recipe that will be a nice addition to summer cookouts and picnics.
Provided by Cookin Mommy
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a small bowl combine the first five ingredients, whisk to blend well. Place chicken on a plate and spread the mixture on both sides of chicken. Let the chicken marinate at room temperature for 10-15 minutes or in the refrigerator for several hours.
- Over medium heat on the grill, cook chicken for approximately 10-15 minutes or until the juices run clear. Turn only once, serve immediately.
Nutrition Facts : Calories 144.4, Fat 2, SaturatedFat 0.4, Cholesterol 68.4, Sodium 272.8, Carbohydrate 2.5, Fiber 0.6, Sugar 0.8, Protein 28
Tips:
- Use a variety of marinades: Experiment with different flavors and ingredients to create a marinade that suits your taste. Some popular options include olive oil, lemon juice, garlic, herbs, and spices.
- Marinate for at least 15 minutes: This will give the marinade time to penetrate the chicken and infuse it with flavor. The longer you marinate the chicken, the more flavorful it will be.
- Use a zip-top bag or airtight container: This will help to keep the chicken submerged in the marinade and prevent it from drying out.
- Turn the chicken occasionally: This will ensure that the marinade is evenly distributed and that the chicken is cooked evenly.
- Do not overcook the chicken: Overcooked chicken will be dry and tough. Cook the chicken until it is just cooked through, or until it reaches an internal temperature of 165 degrees Fahrenheit.
Conclusion:
Marinated chicken is a flavorful and versatile dish that can be enjoyed in a variety of ways. Whether you are grilling, baking, or pan-frying your chicken, marinating it will help to keep it moist and tender while adding a delicious layer of flavor. With so many different marinade options to choose from, you are sure to find a recipe that you love. So next time you are looking for a quick and easy weeknight meal, try marinating your chicken. You will be glad you did!
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