Best 3 15 Minute Mandarin Orange Salad Recipes

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Indulge in a symphony of flavors with our refreshing and vibrant 15-minute Mandarin Orange Salad. This tantalizing dish combines the sweet and tangy flavors of juicy mandarin oranges, crisp romaine lettuce, crunchy almonds, and a delightful honey-citrus dressing. Experience a symphony of textures as you bite into the plump orange segments, complemented by the nutty crunch of almonds and the refreshing crunch of romaine lettuce. Drizzled with a zesty honey-citrus dressing, this salad offers a harmonious blend of flavors that will tantalize your taste buds and leave you craving more. Get ready to embark on a culinary journey with our easy-to-follow recipe that promises a burst of citrusy goodness in every bite.

Here are our top 3 tried and tested recipes!

15 MINUTE MANDARIN ORANGE SALAD



15 Minute Mandarin Orange Salad image

This is my mom's recipe and is ever present at all holidays in my family. I changed it to make it sugar free and low fat. However, you can add the full fat cream cheese, and full fat Cool Whip if you want. It tastes great both ways. If you want thick servings use a smaller dish, if you want thinner use a bigger dish, you decide.

Provided by Edward S

Categories     Dessert

Time 15m

Yield 12 serving(s)

Number Of Ingredients 6

1 (5/8 ounce) package sugar-free jello (orange flavor)
1 cup boiling water
8 ounces cream cheese
1 (16 ounce) can crushed pineapple in juice
2 (11 ounce) cans mandarin oranges
1 (8 ounce) container Cool Whip Free

Steps:

  • Dissolve Jello in 1 cup boiling water, and let cool slightly.
  • Then, add to cream cheese and beat till well combined.
  • Drain pineapple and mandarin oranges and combine with cream cheese mixture.
  • Fold in Cool Whip.
  • Chill in a Pyrex or other glass casserole dish.
  • Chilling overnight works best.
  • Serve cold.

MANDARIN ORANGE SALAD



Mandarin Orange Salad image

Creamy, citrus-y and studded with tender, sweet pearls of tapioca, Mandarin Orange Salad is a light, refreshing and luscious family tradition on our holiday tables, as well as at summer gatherings. It's a fantastic make-ahead orange jello salad with mandarin oranges. One of my most simple and delicious recipes for a gathering.

Provided by Glenda Embree

Categories     Salads

Time 15m

Number Of Ingredients 6

1 (3 oz) box orange jello mix
1 (3 oz) box vanilla pudding (cook & serve, NOT instant pudding)
1 (3 oz) box tapioca pudding powder (IMPORTANT: Plain pearl tapioca will NOT work. It must be cook & serve powdered tapioca mix and the only brand I have ever seen is Jell-O.)
2 cups water
1 (11 oz) can mandarin oranges, drained
1 cup non-dairy whipped topping (I have never tried homemade whipped cream in this salad, but my suspicion is that it would not hold up in this recipe, changing the texture dramatically.)

Steps:

  • the orange jello mix, vanilla pudding package contents and tapioca pudding package contents with the water in a medium sauce pan.
  • the mixture over medium heat, stirring frequently to prevent sticking and scorching.
  • until the mixture boils and thickens.
  • the thickened gelatin mixture into a container to cool and leave on the counter to come to room temperature before refrigerating.
  • When cooled to room temperature, cover the gelatin mixture and refrigerate until completely set.
  • After the gelatin is firmly set (minimum of 4 to 6 hours), stir in the non-dairy whipped topping and mandarin oranges. Stir until thoroughly integrated into the mandarin orange salad. The jello salad will be thick, but light and fluffy.
  • Mandarin Orange Jello Salad until ready to serve.

MANDARIN ORANGE SALAD



Mandarin Orange Salad image

This quick and colorful dish is perfect for family breakfasts. By preparing it ahead of time, I can enjoy many other activities such as cross-stitching, painting, reading and, most importantly, spending time with my three boys!

Provided by Taste of Home

Categories     Breakfast     Brunch     Lunch     Side Dishes

Time 20m

Yield 8 servings.

Number Of Ingredients 6

1 can (20 ounces) pineapple chunks
1 can (15 ounces) mandarin oranges segments
1 package (3 ounces) tapioca pudding mix
1 package (3 ounces) cook-and-serve vanilla pudding mix
1 jar (6 ounces) maraschino cherries, drained
2 medium firm bananas, sliced

Steps:

  • Drain pineapple and oranges, reserving juices; set fruit aside. Add water to juices to equal 3 cups; pour into a large saucepan. Add pudding mixes; cook over medium-high heat, stirring constantly until thickened and bubbly, 5-10 minutes. Remove from the heat; cool. , Place the pineapple, oranges and cherries in a 2-qt. bowl; pour dressing over and stir to coat. Chill for several hours. Add bananas just before serving.

Nutrition Facts : Calories 207 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 120mg sodium, Carbohydrate 54g carbohydrate (45g sugars, Fiber 2g fiber), Protein 1g protein.

Tips:

  • For the best flavor, use fresh, ripe mandarin oranges.
  • If you don't have fresh mint, you can use dried mint or another herb, such as cilantro or basil.
  • To make a vegan version of this salad, use agave nectar or maple syrup instead of honey.
  • This salad is a great make-ahead dish. You can make it up to 24 hours in advance and store it in the refrigerator.
  • Serve this salad as a side dish or as a light lunch or dinner.

Conclusion:

This 15-minute mandarin orange salad is a refreshing, healthy, and delicious dish that is perfect for any occasion. With its vibrant colors and flavors, this salad is sure to be a hit with your family and friends. So next time you're looking for a quick and easy salad recipe, give this one a try!

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