Best 2 15 Minute Jambalaya Recipes

**Indulge in the vibrant flavors of Louisiana with our quick and easy 15-minute Jambalaya recipes. Embark on a culinary journey to the heart of Cajun country, where bold spices, tender meats, and fragrant rice come together in perfect harmony. From the classic Creole Jambalaya to its seafood-packed cousin, the Holy Trinity Jambalaya, and the hearty Vegan Jambalaya, we've got you covered. Ready your taste buds for a tantalizing adventure as we delve into the secrets of this iconic Southern dish.**

Check out the recipes below so you can choose the best recipe for yourself!

15-MINUTE JAMBALAYA

15-Minute Jambalaya image

Delicious, flavorful jambalaya in only 15 minutes? You got it. Our easy weeknight version stars turkey smoked sausage and stewed tomatoes over hot rice.

Provided by My Food and Family

Categories Recipes

Time 15m

Yield 4 servings

Number Of Ingredients 6

Ingredients

2 cans (14-1/2 oz. each) stewed tomatoes, undrained
1 cup water
6-1/2 oz. (1/2 of 13-oz. pkg.) OSCAR MAYER Natural Uncured Turkey Sausage, sliced
3 chicken bouillon cubes
1 tsp. hot pepper sauce
2 cups instant white rice, uncooked

Steps:

Bring all ingredients except rice to boil in large skillet on medium heat, stirring occasionally. Simmer on medium-low heat 1 to 2 min. or until bouillon is completely dissolved, stirring occasionally.
Stir in rice; cover. Cook 5 min.
Fluff with fork.

Nutrition Facts : Calories 310, Fat 7 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 35 mg, Sodium 1900 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 14 g

15 MINUTE SMOKED SAUSAGE JAMBALAYA

15 MINUTE SMOKED SAUSAGE JAMBALAYA image

Make and share this 15 MINUTE SMOKED SAUSAGE JAMBALAYA recipe from Food.com.

Provided by Anonymous

Categories Pork

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 cup instant rice
1 lb hillshire farm smoked sausage or 1 lb polska kielbasa, cut into 2 in. pieces
1 medium onion, chopped
1 1/2 cups chopped green peppers
1/2 cup sliced celery
1 (8 ounce) can tomatoes
4 drops hot pepper sauce
1/4 teaspoon pepper
Pam cooking spray, butter favor

Steps:

Cook rice according to package directions.
While rice is cooking, coat inside of large skillet with Pam according to directions.
Heat skillet over medium heat. Add sausage, onion, green pepper, and celery. Saute' until vegetables are tender.
Add tomatoes, hot pepper sauce, and pepper. Drain cooked rice and stir into sausage mixture.
Cook over low heat, stirring frequently until thoroughly heated. Makes 4 to 6 servings.

Nutrition Facts : Calories 474.4, Fat 32.6, SaturatedFat 10.7, Cholesterol 69.4, Sodium 969.3, Carbohydrate 27.6, Fiber 2.8, Sugar 5.3, Protein 16.9

Tips:

Use high-quality ingredients for the best flavor. Fresh, flavorful vegetables, succulent shrimp, and tender chicken will make all the difference.

Don't be afraid to experiment with different spices and seasonings. Jambalaya is a versatile dish that can be customized to your taste. Add more cayenne pepper for a spicy kick, or smoked paprika for a smoky flavor.

If you don't have a Dutch oven, you can use a large pot instead. Just make sure it has a lid so that you can cook the jambalaya covered.

Serve jambalaya with your favorite sides, such as rice, cornbread, or coleslaw.

Conclusion:

Jambalaya is a delicious and versatile dish that is perfect for a quick and easy meal. With its vibrant flavors and hearty ingredients, it's sure to become a family favorite. So next time you're looking for a tasty and satisfying meal, give jambalaya a try.