Best 4 15 Minute Hamburger Stroganoff Recipes
Indulge in the delectable Hamburger Stroganoff, a quick and easy meal that combines the classic flavors of beef stroganoff with the convenience of ground beef. This family-friendly dish is a perfect weeknight dinner solution, ready in just 15 minutes.
This Hamburger Stroganoff features a savory sauce made from scratch, using simple ingredients like cream of mushroom soup, sour cream, Worcestershire sauce, and Dijon mustard. The tender ground beef is cooked to perfection and combined with the rich and creamy sauce, creating a satisfying and flavorful main course.
Alongside the classic Hamburger Stroganoff recipe, this article also offers variations to suit different tastes and preferences. For a vegetarian option, the beef is replaced with hearty mushrooms, resulting in a meatless yet equally delicious dish. The Slow Cooker Hamburger Stroganoff is a convenient option for busy weeknights, allowing you to prepare the meal in advance and let your slow cooker do the work.
Furthermore, the article includes a recipe for One-Pot Hamburger Stroganoff, a simplified version that utilizes a single pot for cooking, minimizing cleanup. And for those who enjoy a touch of spice, the Spicy Hamburger Stroganoff adds a kick of heat with the addition of chili powder and cayenne pepper.
Whether you're a fan of classic comfort food or looking for a quick and versatile meal, the Hamburger Stroganoff recipes in this article have something for everyone. So, gather your ingredients, choose your preferred variation, and embark on a culinary journey that will delight your taste buds and leave you craving more.
HAMBURGER STROGANOFF
This is one hamburger stroganoff that my whole family will eat! The flavors blend together to make a rich, tangy, delicious sauce, and a hearty meal. Garnish with additional sour cream and fresh parsley.
Provided by Linzie Smith
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 38m
Yield 4
Number Of Ingredients 13
Steps:
- Heat a skillet over medium-high heat. Add beef, mushrooms, onion, and garlic. Saute until beef is browned and crumbly, 6 to 8 minutes. Add flour; cook and stir until combined, about 2 minutes. Add broth, cream of mushroom soup, Worcestershire sauce, pepper, and salt. Bring to a boil; reduce heat. Simmer, stirring occasionally, until flavors blend, about 15 minutes.
- Fill a large pot with lightly salted water and bring to a rolling boil. Stir in egg noodles and return to a boil. Cook noodles uncovered, stirring occasionally, until tender yet firm to the bite, about 6 minutes. Drain.
- Combine sour cream and horseradish in a bowl; add to the beef mixture. Stir. Cook until hot, about 5 minutes. Serve over hot cooked egg noodles.
Nutrition Facts : Calories 736.7 calories, Carbohydrate 77.5 g, Cholesterol 147.3 mg, Fat 33.5 g, Fiber 4.1 g, Protein 31.9 g, SaturatedFat 14.8 g, Sodium 1273.7 mg, Sugar 5.8 g
15 MINUTE HAMBURGER STROGANOFF
A meal you can make in 15 minutes!
Provided by Eve Peterson
Categories Burgers
Number Of Ingredients 7
Steps:
- 1. Brown hamburger with onion, salt and pepper. Drain. While meat is browning, boil water for cooking noodles. Salt water. Cook noodles until done. Drain water. Add to hamburger mixture 1 can of soup and 3 T. sour cream. Stir over med. heat. Add can drained mushrooms. Heat throughly. Add burger mixture to noodles.
SNAPPY STROGANOFF
Provided by Ree Drummond : Food Network
Categories main-dish
Time 16m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Bring a pot of salted water to a boil. Add the noodles and cook according to the package directions. Drain and toss with 2 tablespoons of the butter and 1 tablespoon of the parsley. Keep warm.
- Meanwhile, melt the remaining 2 tablespoons butter over medium-high heat in an extra-large skillet. Add the beef, season with the paprika and some salt and pepper and cook until browned on all sides but still pink in the middle, 2 to 3 minutes. Remove from the skillet and set aside.
- Add the mushrooms, onions and thyme to the skillet and season with salt and pepper. Cook until beginning to soften, 2 to 3 minutes. Add the hot stock and wine and cook for a minute until it reduces. Lower the heat and stir in the heavy cream and mustard. Add the beef back in, along with any juices on the plate. Cook for 1 minute so the beef is heated through. Turn off the heat and stir in the sour cream. Taste and adjust the seasoning.
- Serve over the buttered noodles and garnish with the remaining parsley.
EASY 15-MINUTE BEEF STROGANOFF
Make and share this Easy 15-Minute Beef Stroganoff recipe from Food.com.
Provided by RMess
Categories Meat
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Trim fat from meat and reserve.
- Cut meat diagonally in very thin strips.
- Heat fat in skillet until there are 3 tbsp melted fat (may need to add oleo/butter if beef is very lean).
- Remove trimmings.
- Brown meat.
- Add 2/3 cup water and mushrooms.
- Stir in soup mix.
- Heat to boiling.
- Blend sour cream and flour.
- Add to hot mixture.
- Cook and stir until mixture thickens.
- Sauce will be thin.
- Serve over rice or noodles.
Tips:
- For a richer flavor, use a combination of ground beef and ground pork.
- If you don't have onion soup mix, you can use 1 teaspoon onion powder, 1/2 teaspoon garlic powder, and 1/4 teaspoon black pepper.
- To make the stroganoff creamier, add 1/2 cup of sour cream or plain yogurt.
- If you want a thicker sauce, add a cornstarch slurry (1 tablespoon cornstarch mixed with 1 tablespoon water) to the skillet and cook until the sauce has thickened.
- Serve the stroganoff over egg noodles, mashed potatoes, or rice.
Conclusion:
Hamburger stroganoff is a quick and easy meal that's perfect for a busy weeknight. It's made with simple ingredients that you probably already have on hand, and it can be on the table in just 15 minutes. The stroganoff is creamy, flavorful, and satisfying, and it's sure to be a hit with your family and friends.
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