Best 3 15 Minute Fat Free Cheesecake Recipes
Indulge in a symphony of flavors with our collection of 15-minute fat-free cheesecake recipes. These delectable treats are not only quick and easy to make, but also cater to those with dietary restrictions or a desire for a lighter dessert option. From the classic New York-style cheesecake to unique variations like the tangy key lime cheesecake and the rich chocolate cheesecake, our recipes offer a diverse range of flavors to satisfy every palate. Each recipe includes step-by-step instructions, ensuring a smooth and successful baking experience. Whether you're a seasoned baker or just starting out, our 15-minute fat-free cheesecakes are guaranteed to impress your friends and family. So, preheat your oven and get ready to experience the magic of these delightful creations.
Let's cook with our recipes!
LOW-FAT CHEESECAKE
"No one would ever guess this smooth, rich-tasting dessert is low in fat," assures field editor Vera Reid of Laramie, Wyoming. "Drizzled with cherry pie filling, it's a delicious lovely treat."
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a bowl, beat cream cheese, 2/3 cup sugar and 1/2 teaspoon vanilla until fluffy. Gradually add egg substitute; beat until smooth. Pour into a 9-in. pie plate that has been coated with cooking spray. Bake at 350° for 30-35 minutes or until puffy and light brown around the edges. Cool on a wire rack for 10 minutes. , Meanwhile, combine sour cream and remaining sugar and vanilla. Spread over cheesecake. Bake 15 minutes longer. Cool completely on a wire rack. Refrigerate. , Before serving, top each serving with 2 tablespoons cherry pie filling.
Nutrition Facts : Calories 211 calories, Fat 1g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 384mg sodium, Carbohydrate 37g carbohydrate (28g sugars, Fiber 0 fiber), Protein 13g protein.
LOW-FAT CHEESECAKE
This cheesecake takes advantage of lower-fat ingredients but still hits all the rich, creamy notes of a traditional version.
Provided by Food Network Kitchen
Categories dessert
Time 10h
Yield 14 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. Wrap the outside of a 9-inch springform pan with foil to prevent leaks. Coat the inside of the pan with cooking spray.
- Pulse the graham crackers in a food processor until crumbled. Add 1 to 2 tablespoons water and the butter; pulse until moistened. Press the crumbs onto the bottom of the prepared pan. Bake until browned, about 8 minutes. Let cool, about 10 minutes.
- Meanwhile, beat both cream cheeses and the sugar with an electric mixer on medium-high speed until smooth, about 5 minutes. Beat in the sour cream on low. Lightly whisk the 3 egg whites in a bowl, then add to the cheese mixture along with the 2 whole eggs, flour, vanilla and lemon zest. Beat on medium speed until fluffy, about 3 minutes. Pour over the crust.
- Place the cheesecake in a roasting pan and add enough warm water to come one-quarter of the way up the sides of the springform. Bake until the cake is set but the center still jiggles, about 1 hour 10 minutes. Turn off the oven; keep the cheesecake inside with the door closed for 20 minutes.
- Remove the cake from the water bath and transfer to a rack. Run a knife around the edge, then cool completely. Chill until firm, at least 8 hours. Top as desired.
Nutrition Facts : Calories 229, Fat 11 grams, SaturatedFat 7 grams, Cholesterol 61 milligrams, Sodium 319 milligrams, Carbohydrate 24 grams, Protein 11 grams
15 MINUTE LEMON CHEESECAKE
Make and share this 15 Minute Lemon Cheesecake recipe from Food.com.
Provided by Mirj2338
Categories Cheesecake
Time 20m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F.
- Mix sugar, crumbs and butter.
- Press into pan and bake for 8 to 10 minutes.
- Mix cream cheese until smooth.
- Gradually blend in 1/2 cup milk until smooth and creamy.
- Add remaining milk and pudding mix.
- Beat slowly with beater for 1 minute.
- Do not over beat.
- Pour into cooled crust.
- Chill.
Nutrition Facts : Calories 494.3, Fat 33.5, SaturatedFat 19.2, Cholesterol 93.7, Sodium 616.5, Carbohydrate 43.9, Fiber 0.6, Sugar 14.3, Protein 6.5
Tips:
- For a creamier cheesecake, use full-fat cream cheese. For a lighter cheesecake, use low-fat or non-fat cream cheese.
- Make sure the cream cheese is at room temperature before you start mixing it. This will help it mix smoothly and evenly.
- Use a springform pan to make the cheesecake. This will make it easy to remove the cheesecake from the pan after it has baked.
- Line the bottom of the springform pan with parchment paper. This will help prevent the cheesecake from sticking to the pan.
- Don't overmix the batter. Overmixing can cause the cheesecake to be dense and crumbly.
- Bake the cheesecake in a water bath. This will help prevent the cheesecake from cracking.
- Let the cheesecake cool completely before serving. This will help it set properly.
Conclusion:
This 15-minute fat-free cheesecake is a delicious and easy-to-make dessert. It's perfect for parties or potlucks, and it's also a great way to use up leftover cream cheese. With just a few simple ingredients, you can have a delicious and healthy cheesecake that the whole family will love.
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