Best 2 15 Minute Chinese Shrimp Stir Fry Recipe Steamy Kitchen Recipes

Indulge in the tantalizing flavors of Chinese cuisine with this quick and easy 15-minute shrimp stir-fry recipe. Succulent shrimp are coated in a velvety sauce made from soy sauce, rice wine, and sesame oil, then tossed with crisp vegetables for a delightful balance of textures. Discover how to create this vibrant dish and explore variations such as the classic shrimp lo mein, the aromatic shrimp fried rice, and the spicy Szechuan shrimp. Each recipe is meticulously explained with step-by-step instructions, cooking tips, and stunning food photography to guide you through the culinary journey. Let your taste buds embark on an adventure as you explore the diverse flavors of Chinese cuisine, starting with the delectable shrimp stir-fry.

Check out the recipes below so you can choose the best recipe for yourself!

15-MINUTE CHINESE SHRIMP STIR FRY RECIPE | STEAMY KITCHEN

15-Minute Chinese Shrimp Stir Fry Recipe | Steamy Kitchen image

Number Of Ingredients 0

Ingredients

Steps:

In a small bowl, combine oyster sauce, soy sauce and cilantro and set aside. Pat the shrimp very dry with paper towels. In a medium bowl, add shrimp and cornstarch and toss to coat. In a wok or large saute pan over high heat, add half the cooking oil and swirl to coat the bottom of the pan. When the wok is very hot, add the shrimp in a single layer and cook partially until one side is nicely seared, about 1 minute. Flip and sear the other side of each shrimp, about one more minute. They don't need to be cooked all the way through yet. Remove them to a plate and set aside. Turn the heat down to medium and let wok cool off a bit to prevent the aromatics from burning. Add the remaining cooking oil and add green onion, garlic and ginger and stir fry for a minute until fragrant. [If you are using other vegetables, like snow peas, add them to the wok now and stir fry for a minute or until the vegetables are bright in color and crisp-crunchy. Pour in the sauce mixture and add the shrimp back into the pan. Stir fry for another minute or so until shrimp is cooked through. Serve immediately.Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.

Nutrition Facts : Calories per serving 93

15-MINUTE SHRIMP STIR-FRY

15-Minute Shrimp Stir-Fry image

Make and share this 15-Minute Shrimp Stir-Fry recipe from Food.com.

Provided by Food.com

Categories < 30 Mins

Time 18m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

3 tablespoons olive oil, divided
1 lb large shrimp, peeeled and deveined
kosher salt & freshly ground black pepper
1 large red onion, in 1/2-inch dice
2 cups corn kernels, from 2 ears fresh corn
2 cups cherry tomatoes, halved
1 medium zucchini, trimmed, sliced in half lengthwise, and cut crosswise on the bias into 1/2-inch slices
1 1/2 cups snap peas, trimmed and cut in half on the bias
1/2 finely grated lemon, zest of, plus juice of 1/2 lemon, and additional lemon wedges, for serving
2 tablespoons unsalted butter
1 cup mixed chopped herbs, such as dill, tarragon, mint, and parsley

Steps:

Preheat a large skillet or wok over high heat. Add 1 tablespoon oil, swirl to coat, and add shrimp. Season with salt and pepper and saute, stirring occasionally, until shrimp begins to brown on the edges and is nearly cooked through about 3 minutes. Remove with a slotted spoon to a plate.
Add remaining 2 tablespoons oil, swirl to coat, and add red onion. Season with salt and pepper and cook, stirring, until softened and beginning to turn golden, about 4 minutes. Add corn, tomatoes, zucchini, and snap peas. Toss to coat, and cook until just tender, about 1-2 minutes. Do not overcook. Add shrimp back to skillet, and add lemon zest, juice, butter, and salt and pepper to taste. Toss to coat and serve, topped with herbs and lemon wedges.

Nutrition Facts : Calories 414.7, Fat 18.7, SaturatedFat 5.5, Cholesterol 158.5, Sodium 660.8, Carbohydrate 45.9, Fiber 7, Sugar 6, Protein 22.9

Tips:

Use fresh shrimp: Fresh shrimp have a sweeter, more delicate flavor than frozen shrimp. If you're using frozen shrimp, thaw them completely before cooking.
Marinate the shrimp: Marinating the shrimp in a mixture of soy sauce, rice wine, and cornstarch helps to tenderize them and add flavor.
Use a hot wok or skillet: A hot wok or skillet is essential for getting a good sear on the shrimp. If your wok or skillet is not hot enough, the shrimp will steam instead of fry.
Stir-fry the shrimp in small batches: Don't overcrowd the wok or skillet with shrimp. Cook the shrimp in small batches so that they have room to brown and cook evenly.
Don't overcook the shrimp: Shrimp cook very quickly. Overcooked shrimp will be tough and chewy. Cook the shrimp just until they are pink and opaque.
Add vegetables last: Add the vegetables to the wok or skillet towards the end of the cooking process. This will help to prevent them from becoming overcooked.
Season to taste: Season the stir-fry with soy sauce, rice wine, and sesame oil to taste. You may also want to add a pinch of sugar or red pepper flakes.

Conclusion:

This 15-minute Chinese shrimp stir-fry is a quick, easy, and delicious meal that's perfect for a weeknight dinner. The shrimp are tender and juicy, the vegetables are crisp and colorful, and the sauce is flavorful and savory. Serve this stir-fry over rice or noodles for a complete meal.