Best 4 15 Minute Chili Babyfit Pregnancy Recipes

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In this article, we'll take you on a culinary journey to create a delectable 15-minute chili that's not only easy to make but also packed with flavor and nutrients. We've included three variations of this versatile dish to cater to different dietary preferences and taste buds: a classic chili with beef, a vegetarian chili with lentils, and a white chili with chicken. Each recipe is carefully crafted to provide a satisfying and wholesome meal that's perfect for busy weeknights, cozy dinners, or even meal prepping for the week ahead.

With the classic chili, we'll guide you through searing succulent ground beef and aromatic spices to create a rich and flavorful base. The vegetarian chili offers a hearty and protein-packed alternative with lentils, while the white chili brings a creamy and tangy twist with tender chicken and a blend of spices. All three recipes promise a symphony of flavors that will warm your soul and tantalize your taste buds. So, get ready to whip up a delicious and satisfying chili in just 15 minutes – it's the perfect comfort food for any occasion!

Here are our top 4 tried and tested recipes!

15 MINUTE CHILI (BABYFIT PREGNANCY) RECIPE



15 Minute Chili (Babyfit Pregnancy) Recipe image

Make and share this 15 Minute Chili (Babyfit Pregnancy) Recipe recipe from Food.com.

Provided by Petite Mommy

Categories     Poultry

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

1 lb ground turkey
1/2 cup chopped onion
16 ounces pinto beans, drained and rinsed
16 ounces kidney beans, drained and rinsed
28 ounces chopped stewed tomatoes
1 tablespoon chili powder
1 tablespoon cumin powder
1/2 cup salsa

Steps:

  • In a large pot, brown turkey with chopped onion.
  • Add beans, tomatoes, garlic, chili powder, cumin, and salsa to turkey mixture. Cook until hot.
  • Serve with cornbread, cooked pasta, cooked rice, or on top of a baked potato. Sprinkle with cheese if desired.

15 MINUTE CHILI



15 Minute Chili image

Make and share this 15 Minute Chili recipe from Food.com.

Provided by Karen..

Categories     Poultry

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb ground turkey or 1 lb lean ground beef
1/2 cup onion, chopped
1 (16 ounce) can pinto beans, drained and rinsed
1 (16 ounce) can kidney beans, drained and rinsed
1 (28 ounce) can chopped stewed tomatoes
1 tablespoon chili powder
1 tablespoon cumin
salt, to taste
1/2 cup salsa

Steps:

  • In a large pot, brown meat with chopped onion. Drain grease, if necessary.
  • Add beans, tomatoes, garlic, chili powder, cumin, salt and salsa to meat mixture.
  • Cook until heated through.
  • Serve with cornbread, cooked pasta, cooked rice, or on top of a baked potato. Sprinkle with cheese if desired.

Nutrition Facts : Calories 507.4, Fat 11.2, SaturatedFat 2.8, Cholesterol 78.3, Sodium 1106.4, Carbohydrate 64.7, Fiber 20, Sugar 12, Protein 41.5

BEEF TACOS (EASY PREGNANCY/BABYFIT RECIPE)



Beef Tacos (Easy Pregnancy/Babyfit Recipe) image

Make and share this Beef Tacos (Easy Pregnancy/Babyfit Recipe) recipe from Food.com.

Provided by Petite Mommy

Categories     Meat

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

1 -1 1/2 lb lean ground beef
1 (1 1/4 ounce) package taco seasoning
3/4 cup water
2 large tomatoes, diced
2 cups shredded low-fat cheddar cheese
shredded romaine lettuce
8 taco shells (or whole wheat tortillas)

Steps:

  • Brown beef in a sauté pan. Add water and taco seasoning to meat and bring to a boil. Simmer and stir until desired consistency is reached.
  • Heat taco shells (or tortillas) according to directions on package.
  • Dice tomatoes, shred cheese, and shred lettuce, all to desired amounts.
  • Pour two oz. beef into shell, and top with desired topping.

Nutrition Facts : Calories 438.2, Fat 21.5, SaturatedFat 8, Cholesterol 85.6, Sodium 523.7, Carbohydrate 21.2, Fiber 3.1, Sugar 2.8, Protein 39.1

15 MINUTE VEGETARIAN CHILI



15 Minute Vegetarian Chili image

When I was a vegetarian as a teenager I used to make the recipe all the time. It is very inexpensive (maybe $3 for the recipe) and takes almost no time at all. Eat alone or use it as a burrito filling. Omit the cheese for a vegan recipe.

Provided by MandAs

Categories     Beans

Time 15m

Yield 4 , 4 serving(s)

Number Of Ingredients 5

1 (15 ounce) can kidney beans, drained and rinsed
1 (15 ounce) can black beans, drained and rinsed
1 (15 ounce) can fire-roasted tomatoes or 1 (15 ounce) can tomatoes and green chilies
1 cup salsa, whatever type is your favorite
1 cup water or 1 cup vegetable broth

Steps:

  • Combine all ingredients in a pot.
  • Cover and simmer over medium heat for 10 minute
  • Serve with cheese, hot sauce, and/or tortilla chips.

Nutrition Facts : Calories 226.2, Fat 1.3, SaturatedFat 0.3, Sodium 857.8, Carbohydrate 41.9, Fiber 14.4, Sugar 6.5, Protein 14.2

Tips:

  • Use ground turkey or chicken instead of beef: This will make the chili lower in fat and calories, and just as flavorful.
  • Add plenty of vegetables: This will make the chili more nutritious and filling. Some good options include onions, peppers, carrots, celery, and tomatoes.
  • Use canned beans and corn: This will save you time and still provide the same great flavor and texture.
  • Season the chili to your liking: You can add chili powder, cumin, garlic powder, onion powder, and paprika. You can also add a touch of cayenne pepper if you like it spicy.
  • Serve the chili with your favorite toppings: Some popular options include sour cream, shredded cheese, avocado, and chopped cilantro.

Conclusion:

This 15-minute chili is a quick, easy, and delicious meal that is perfect for busy weeknights. It is also a great way to get your daily dose of vegetables. With its lean protein, fiber, and vitamins, this chili is a healthy and satisfying meal that the whole family will enjoy.

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