Best 5 15 Minute Chili And Rice Dinner Recipes
**15-Minute Chili and Rice Dinner: A Quick and Easy Weeknight Meal**
Craving a hearty and flavorful meal without spending hours in the kitchen? Look no further than this 15-minute chili and rice dinner. This speedy dish combines the classic flavors of chili with the convenience of instant rice, making it a perfect option for busy weeknights. With just a few simple ingredients and minimal prep work, you can have a delicious and satisfying meal on the table in no time.
This recipe features an easy-to-make chili sauce that's bursting with savory spices and succulent ground beef. The sauce is simmered until it's thick and flavorful, then served over a bed of fluffy instant rice. The combination of the savory chili and tender rice creates a delightful contrast in textures and flavors that will satisfy even the pickiest of eaters.
But the chili and rice dinner is just the beginning. This article also includes three additional recipes that are equally quick and easy to make. You'll find a recipe for a classic tuna salad sandwich, a refreshing cucumber salad with a tangy dressing, and a flavorful chicken teriyaki stir-fry that's sure to be a hit with the whole family.
Whether you're looking for a speedy weeknight dinner, a light and healthy lunch, or a flavorful Asian-inspired meal, this article has got you covered. With four delicious recipes to choose from, you'll have a variety of options to satisfy your cravings without sacrificing taste or convenience. So gather your ingredients, put on your apron, and let's get cooking!
15 MINUTE CHILI AND RICE WRAPS
Make and share this 15 minute Chili and Rice Wraps recipe from Food.com.
Provided by Lightly Toasted
Categories Mexican
Time 7m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Bring chili and water to boil in medium saucepan.
- Stir in rice.
- Cover.
- Cook over low heat for 5 minutes.
- Spoon approx 1/2 cup chili mixture onto each tortilla.
- Top with cheese and sour cream, and fold up.
15 MINUTE CHEESY CHILI 'N RICE SKILLET
Make and share this 15 Minute Cheesy Chili 'N Rice Skillet recipe from Food.com.
Provided by TishT
Categories White Rice
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Brown meat in large skillet on medium-high heat; drain.
- Add chili, tomatoes and water; stir.
- Bring to boil.
- Stir in rice and prepared cheese product; cover.
- Remove from heat.
- Let stand 5 minutes.
- Stir until prepared cheese product is melted.
Nutrition Facts : Calories 893.3, Fat 35.9, SaturatedFat 17.4, Cholesterol 140, Sodium 1482.7, Carbohydrate 97.7, Fiber 8.5, Sugar 8.5, Protein 43.5
CHILI WITH RICE
This chili with rice is a big hit at our house. It's an easy Southwestern casserole that pleases all age groups. Great served with corn bread.
Provided by Miss Amanda
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 50m
Yield 10
Number Of Ingredients 14
Steps:
- Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 20 to 25 minutes. Set aside.
- At the same time, heat a large pot over medium-high heat. Cook and stir ground beef, onion, and bell pepper in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
- Add diced tomatoes, tomato sauce, taco seasoning, chile peppers, chili powder, garlic powder, and cayenne pepper; bring to a boil. Reduce heat and let simmer for 20 minutes.
- Add beans and corn, and simmer for 10 minutes longer. Add cooked rice and serve.
Nutrition Facts : Calories 332.1 calories, Carbohydrate 39.3 g, Cholesterol 41.7 mg, Fat 11.5 g, Fiber 5.7 g, Protein 17.6 g, SaturatedFat 4.3 g, Sodium 986.8 mg, Sugar 6.7 g
CHILI WITH RICE
For a different spin on traditional chili, try this nicely seasoned version with rice, corn and ripe olives. "It's really quick to make, and you'll find everything you need for it in your cupboard," assured Margery Bryan of Royal City, Washington.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan, cook the beef, onion, green pepper and garlic over medium heat until meat is no longer pink; drain. Add the tomato juice, rice, chili powder, salt and oregano. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until rice is tender. Stir in the beans, corn and olives. Cover and simmer for 10-15 minutes or until corn is tender., Sprinkle with cheese; cover and cook 5 minutes longer or until cheese is melted.
Nutrition Facts :
QUICK CHILI AND RICE CASSEROLE
A delicious, quick chili and rice casserole that everyone loves! Your family will really enjoy this one! For an extra bang serve with tortilla chips and salsa!
Provided by LDUECKER
Categories Main Dish Recipes Casserole Recipes Rice
Time 25m
Yield 8
Number Of Ingredients 9
Steps:
- Cook and stir ground beef in a nonstick skillet over medium-high heat until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
- Combine cooked beef, tomato sauce, corn, water, onion, chili powder, and dry mustard in a large saucepan over medium-high heat. Cover and bring to a boil.
- Stir in rice and reduce heat to low. Cover and simmer for 5 minutes.
- While rice is cooking, set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Transfer beef and rice mixture into a casserole dish and sprinkle with Cheddar cheese.
- Broil in the preheated oven until cheese is melted and bubbly, 2 to 3 minutes.
Nutrition Facts : Calories 355.3 calories, Carbohydrate 42.1 g, Cholesterol 55.4 mg, Fat 12.6 g, Fiber 4.5 g, Protein 21 g, SaturatedFat 4.9 g, Sodium 647 mg, Sugar 7.2 g
Tips:
- Use lean ground beef. This will help reduce the amount of fat in your chili.
- Don't overcook the ground beef. This will make it tough and dry.
- Use a variety of beans. This will add flavor and texture to your chili.
- Don't be afraid to experiment with different spices. Chili is a versatile dish that can be customized to your liking.
- Let the chili simmer for at least 30 minutes. This will allow the flavors to meld and develop.
- Serve the chili with your favorite toppings. Some popular options include cheese, sour cream, onions, and avocado.
Conclusion:
This 15-minute chili and rice dinner is a quick and easy meal that is perfect for busy weeknights. It is also a great way to use up leftover ground beef. The chili is packed with flavor and the rice makes it a hearty and filling meal. So next time you are short on time, give this recipe a try. You won't be disappointed!
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