Craving a quick and easy dinner that's bursting with flavor? Look no further! Our 15-minute chicken rice dinner is the perfect weeknight meal for busy families. Made with simple, everyday ingredients, this dish is sure to become a new favorite. Tender chicken, fluffy rice, and a variety of colorful vegetables are tossed in a flavorful sauce that brings everything together. Best of all, it's ready in just 15 minutes, so you can have a delicious, home-cooked meal on the table in no time.
In addition to the classic chicken rice recipe, we've also included three variations to satisfy different tastes and dietary preferences. For those who prefer a vegetarian option, our tofu rice bowl is a delicious and protein-packed alternative. If you're looking for a low-carb option, our cauliflower rice stir-fry is a great choice. And for those who love spicy food, our Szechuan chicken is sure to satisfy your craving.
No matter which recipe you choose, you're sure to enjoy a delicious and satisfying meal that's perfect for busy weeknights. So gather your ingredients and let's get cooking!
15 MINUTE CHICKEN AND RICE DINNER
15 Minute Chicken and Rice Dinner
Provided by Minute® Rice
Time 15m
Yield 4
Number Of Ingredients 9
Steps:
- If you have 15 minutes to spare, you can make this perfectly creamy and delicious chicken and rice dinner tonight! This flavor-packed recipe couldn't be simpler or more satisfying. Step 1
- Heat oil in a large, nonstick skillet on medium-high heat. Step 2
- Add chicken and cover. Cook for 4 minutes on each side, or until lightly browned. Remove chicken from skillet and set aside. Step 3
- Add soup, chicken broth and water to skillet. Stir to combine and bring to a boil. Step 4
- Stir in rice, garlic powder and onion powder. Top with chicken; cover. Step 5
- Cook on low heat for 5 minutes, or until chicken is cooked through (170º F). Step 6
- Let sit for 5 minutes, or until liquid is absorbed. Serve sprinkled with chopped parsley, if using.
15-MINUTE CHICKEN AND RICE DINNER RECIPE
Bring a crowd-pleaser to the table quickly with this 15-Minute Chicken and Rice Dinner Recipe. This chicken and rice dinner recipe is a keeper.
Provided by My Food and Family
Categories Recipes
Time 15m
Yield Makes 4 servings.
Number Of Ingredients 7
Steps:
- Heat oil in large nonstick skillet on medium-high heat. Add chicken; cover. Cook 4 min. on each side or until cooked through.
- Remove chicken from skillet; cover to keep warm. Add water and salsa to skillet; stir until well blended. Bring to boil.
- Stir in rice and corn. Top with chicken; sprinkle with cheese. Reduce heat to low; cover. Cook 5 min. or until rice is tender.
Nutrition Facts : Calories 460, Fat 15 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 80 mg, Sodium 760 mg, Carbohydrate 52 g, Fiber 5 g, Sugar 3 g, Protein 27 g
15 MINUTE CHICKEN AND RICE DINNER
Make and share this 15 Minute Chicken and Rice Dinner recipe from Food.com.
Provided by manda1027
Categories One Dish Meal
Time 20m
Yield 4 , 4 serving(s)
Number Of Ingredients 5
Steps:
- Brown chicken in hot oil, 5 minutes on each side or until done, in large nonstick skillet.
- Season with salt and pepper to taste. Remove from pan.
- Add soup and water to skillet and bring to a boil.
- Stir in uncooked rice, top with chicken and cover.
- Cook on low heat 5 minutes. Stir.
15 MINUTE CHICKEN, BROCCOLI AND RICE DINNER
A very easy and delicious dinner to make, great with salad on the side, I have used cream of broccoli and works just as well and have used converted rice but take's longer to cook. Enjoy.
Provided by Anna P.
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- BROWN chicken in oil in large frying pan on medium heat for 5 minutes on each side; remove from pan.
- ADD soup and milk to pan; bring to boil.
- STIR in rice and broccoli; top with chicken and cover.
- COOK on low heat for 5 minutes.
Tips:
- Choose the right chicken: Boneless, skinless chicken breasts or thighs work best for this recipe.
- Cut the chicken evenly: This will help it cook evenly.
- Marinate the chicken: The marinade will help to flavor and tenderize the chicken.
- Cook the chicken over medium heat: This will help prevent the chicken from drying out.
- Use a non-stick skillet: This will help to prevent the chicken from sticking.
- Add the rice and vegetables to the skillet: Once the chicken is cooked, add the rice and vegetables to the skillet and stir to combine.
- Cook the rice and vegetables until they are tender: This will take about 10 minutes.
- Serve immediately: This dish is best served immediately.
Conclusion:
This 15-minute chicken and rice dinner is a quick and easy meal that is perfect for busy weeknights. The chicken is marinated in a flavorful mixture of soy sauce, ginger, garlic, and honey, then cooked until tender. The rice and vegetables are cooked in the same skillet, making this a one-pot meal. This dish is sure to please the whole family.
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