Best 4 15 Minute Chicken And Stuffing Skillet Recipes
Indulge in a culinary journey with our tantalizing 15-minute chicken and stuffing skillet, a symphony of flavors that will delight your palate. This speedy skillet meal combines juicy chicken, savory stuffing, and a medley of vegetables in a flavorful sauce, creating a comforting and hearty dish that's perfect for busy weeknights. Craving something different? Explore our diverse collection of skillet recipes, ranging from a flavorful chicken fajita skillet brimming with Mexican spices to a hearty sausage and potato skillet that's sure to satisfy your cravings. Vegetarian? We've got you covered with our vibrant veggie skillet, packed with colorful vegetables and a tangy sauce. And for a taste of the Mediterranean, try our delectable Greek skillet, featuring tender chicken, succulent shrimp, and a medley of Mediterranean vegetables. No matter your preference, our skillet recipes offer a delectable array of options to tantalize your taste buds.
Let's cook with our recipes!
CHICKEN & STUFFING SKILLET
Make and share this Chicken & Stuffing Skillet recipe from Food.com.
Provided by looneytunesfan
Categories Chicken Breast
Time 45m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat butter in skillet. Add chicken and cook 12 to 15 minute or until done. Remove chicken.
- Prepare stuffing in skillet according to package directions except let stand 2 minute.
- Top with chicken. Mix soup and milk. Pour over chicken. Sprinkle with cheese. Cover and heat through.
15 MINUTE CHICKEN AND STUFFING SKILLET
Steps:
- 1. Brown chicken in 2 tablespoons of margarine in large nonstick skillet. Add contents of vegetable/seasoning packet, water and remaining 2 tablespoons margarine. Bring to a boil.
- 2. Reduce heat to low, cover and simmer 5 minutes. Stir stuffing into skillet; cover. Remove from heat. Let stand 5 minutes.
15-MINUTE CHICKEN & STUFFING SKILLET
Number Of Ingredients 4
Steps:
- 1. Brown chicken in 2 tablespoons of the margarine in large nonstick skillet.2. Add contents of vegetable/seasoning packet, water and remaining 2 tablespoons margarine. Bring to boil. Reduce heat to low cover and simmer 5 minutes.3. Stir stuffing crumbs into skillet cover. Remove from heat. Let stand 5 minutes.EXCHANGES2 Starch4 Meat, lean1 FatPYRAMID SERVINGS2 Starch2 MeatNUTRITION FACTSCalories 420 Calories from Fat 130Fat 156 g Saturated Fat 3 gCholesterol 85 mgSodium 620 mg* ( >400 mg)Carbohydrate 31 g Dietary Fiber 1 g Sugars 4 gProtein 38 gReprinted with permission of Kraft Foods, Inc.
Nutrition Facts : Nutritional Facts Serves
SIMPLE CHICKEN FLAVORED SKILLET STUFFING
Easy and very good! Please adjust all seasoning to taste. Add in some dried chili flakes for extra heat when frying the onions and garlic if desired. Feel free to add in some frozen peas or other cooked veggies.
Provided by Kittencalrecipezazz
Categories Chicken
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- In a large skillet saute the onion, garlic (if using) and celery, in butter, until soft.
- Stir in the remaining ingredients, except the bread crumbs; simmer for 5 minutes.
- Add the bread crumbs; cover, turn off heat, and allow to sit for 8-10 mins (if the mixture seems dry, then add in a bit more chicken broth).
- Sprinkle with Parmesan cheese if desired.
Nutrition Facts : Calories 348.7, Fat 14.9, SaturatedFat 8.1, Cholesterol 30.5, Sodium 726.8, Carbohydrate 44.1, Fiber 3.3, Sugar 5, Protein 9.6
Tips:
- Use pre-made stuffing mix: This will save you a lot of time and effort, and it will still taste delicious.
- Cook the chicken and stuffing separately: This will help to ensure that the chicken is cooked through and the stuffing is not overcooked.
- Use a large skillet: This will give you plenty of room to cook the chicken and stuffing without overcrowding the pan.
- Season the chicken and stuffing liberally: This will help to add flavor to the dish.
- Serve the chicken and stuffing immediately: This will help to keep the dish warm and flavorful.
Conclusion:
This 15-minute chicken and stuffing skillet is a quick and easy meal that is perfect for busy weeknights. It is also a great way to use up leftover chicken and stuffing. The dish is flavorful and satisfying, and it is sure to be a hit with your family and friends.
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