Best 2 15 Minute Asian Rice Salad Recipes

Embark on a culinary journey to the heart of Asia with our tantalizing 15-Minute Asian Rice Salad. This vibrant dish brings together the harmonious flavors of jasmine rice, crisp vegetables, and a delectable dressing brimming with umami and tang. With a symphony of textures and a flavor profile that dances on your palate, this salad is a delightful fusion of culinary traditions.

From the classic Chinese-inspired Chicken Fried Rice to the aromatic Vietnamese Vermicelli Noodle Salad, the diverse recipes in this article offer an exploration of Asian cuisine's versatility and depth. Each dish is carefully crafted to showcase the unique ingredients and cooking techniques that make Asian cuisine so beloved worldwide. Whether you seek a quick and easy weeknight meal or a showstopping dish for your next gathering, these recipes will satisfy your cravings and leave you craving more.

Here are our top 2 tried and tested recipes!

ASIAN CHICKEN AND RICE SALAD

Asian Chicken and Rice Salad image

Provided by Food Network

Categories main-dish

Yield 1 serving

Number Of Ingredients 8

Ingredients

1 container Minute® Ready to Serve Chicken Rice Mix
1/3 cup cooked, diced chicken
1/4 cup sliced snow peas
1 Tbsp sliced red onion
2 Tbsps sesame-ginger salad dressing
2 cups salad greens
1 Tbsp sliced almonds
1/4 cup Mandarin orange segments

Steps:

Heat rice according to package directions. In medium bowl, combine rice, chicken, snow peas, onions and dressing; blend well. Serve on bed of salad greens and top with almonds and orange segments.
Cooks' notes:
You can adjust the amount of ingredients based on your tastes.

COLD ASIAN BROWN RICE SALAD

Cold Asian Brown Rice Salad image

I got this recipe from a friend who wrote it out for me from memory but never told me where it came from. It is a yummy blend of brown rice, veggies and my favorites- garlic and sesame oil. Serve it cold- we eat it at our summer beach bar-b-ques with grilled chicken. Yummm! Note: My friend recommened you start with 1 tsp sesame oil and add more to taste. Also- don't even think of trying to subsitute any other vinegar for the rice wine vinegar :0)

Provided by kda949

Categories Brown Rice

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 cups brown rice (measured uncooked)
1 large carrot, grated
3 tablespoons chopped cilantro
1/2 cup dry roasted peanuts, chopped
3 green onions, diced small
1/4 cup vegetable oil
2 tablespoons lime juice
2 tablespoons rice wine vinegar
1 teaspoon minced garlic
1 teaspoon toasted sesame oil
salt and pepper

Steps:

Cook the brown rice according to package. Or try it the way my friend says she makes it- boil it like pasta in a couple quarts of water and drain! I haven't tried this yet- let me know how it works.
Meanwhile, prepare dressing and veggies.
Toss rice with dressing and cool in fridge.
Once cooled, add veggies and toss.
If not serving right away, reserve peanuts until just before serving so they will not get soggy.
Serve cold.

Tips:

To save time, use pre-cooked rice. You can also use leftover rice from a previous meal.
If you don't have any fresh ginger or garlic, you can use ground ginger or garlic powder instead.
For a spicier salad, add a pinch of cayenne pepper or red pepper flakes.
If you want a more colorful salad, add some chopped red bell pepper, green onion, or cilantro.
Serve the salad immediately or chill it for later. It will keep in the refrigerator for up to 3 days.

Conclusion:

This 15-minute Asian rice salad is a quick, easy, and delicious way to get your daily dose of vegetables. It's also a great make-ahead meal or side dish. With its vibrant flavors and textures, this salad is sure to be a hit at your next potluck or party. So next time you're looking for a healthy and flavorful salad, give this Asian rice salad a try. You won't be disappointed!