Best 2 15 Bean Soup Crock Pot Recipes
Indulge in a hearty and flavorful symphony of beans, vegetables, and spices with our 15-bean soup extravaganza! This delectable dish, lovingly crafted in a crock pot, promises a comforting and wholesome experience that will warm your soul on chilly days. Our collection of recipes caters to diverse dietary preferences, including vegetarian, vegan, and meat-inclusive options. Embark on a culinary journey as we explore the depths of flavor in each recipe, ensuring a satisfying meal that nourishes both body and spirit.
Here are our top 2 tried and tested recipes!
15 BEAN SOUP (CROCKPOT)
A yummy slow cooked 15 Bean Soup recipe,packed with flavor and goodness - this meal is a great one to set and forget!Nothing beats a slow cooked meal that cooks all day, and fills your home with the delicious aroma of this 15 Bean Soup! Just 4 steps, which are mainly hands off - and you'll have a delicious, nutritious meal ready for dinner.
Provided by Kylee Cooks
Categories Crockpot Dinner Soup
Time 8h5m
Number Of Ingredients 12
Steps:
- Add beans to a large bowl or pot, and cover with 8 cups of water. Leave overnight. Discard the soaking water.
- Combine onion, garlic, carrots, celery, black pepper, thyme, bay leaf, soy sauce, chicken broth, and diced tomatoes in slow cooker. Add the hambone in too.
- Add beans to slow cooker, mix well, and cook on low for 8-10 hours.
- Remove ham bone and bay leaves from soup, discard.
- Devour.
Nutrition Facts : Calories 341 kcal, Carbohydrate 56 g, Protein 21 g, Fat 3 g, Cholesterol 5 mg, Sodium 709 mg, Fiber 12 g, Sugar 6 g, ServingSize 1 serving
15 BEAN SOUP (CROCK POT)
I was looking for a 15 Bean soup online, I found a recipe but it wasn't exactly what I wanted. So, I omitted some stuff and this is what I came out with.. Enjoy!
Provided by Chef julesbart
Categories Ham
Time 8h30m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Place beans in strainer and rinse.
- After rinsing, place beans in bowl and cover completely with water. After a couple of hours, rinse and refill water level.
- Soak overnight.
- Next day, rinse beans and place in crock pot.
- Combine all ingredients except sausage.
- Cover.
- Cook on low heat for 6 hours.
- Saute cubed sausage in pan.
- Put sausage and drippings, if any, in soup.
- Continue cooking on low for another 2 hours.
- Enjoy!
Tips:
- Soak the Beans: Soaking the beans overnight helps to reduce cooking time and makes them more digestible.
- Use a Variety of Beans: Using different types of beans adds flavor and texture to the soup.
- Use Good Quality Stock: Homemade or store-bought stock adds a lot of flavor to the soup.
- Add Vegetables: Vegetables like carrots, celery, and onions add flavor and nutrients to the soup.
- Season to Taste: Add salt, pepper, and other spices to taste.
- Let the Soup Simmer: Simmering the soup for a long time allows the flavors to develop.
- Serve with Toppings: Serve the soup with toppings like sour cream, shredded cheese, and chopped cilantro.
Conclusion:
This 15 Bean Soup is a hearty, flavorful, and nutritious soup that is perfect for a cold winter day. It is easy to make in a crock pot, and can be tailored to your own taste preferences. With its variety of beans, vegetables, and spices, this soup is sure to be a hit with your family and friends. So next time you are looking for a delicious and easy soup recipe, give this 15 Bean Soup a try!
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