Best 2 15 Bean Soup Recipes
Indulge in a hearty and flavorful journey with our comprehensive collection of 15-bean soup recipes. From classic and comforting to unique and adventurous, this diverse range of soups promises a culinary experience like no other. Whether you're a seasoned cook or a beginner in the kitchen, our carefully curated recipes cater to all skill levels, ensuring a successful and enjoyable cooking experience. Dive into the goodness of traditional 15-bean soup, brimming with a medley of beans, vegetables, and savory broth, or explore creative variations like the smoky chipotle black bean soup, the vibrant Italian sausage and kale soup, or the tantalizing Moroccan-spiced lentil soup. Vegetarian and vegan options abound, ensuring inclusivity for all dietary preferences. With detailed instructions, helpful tips, and stunning photos, our recipes guide you effortlessly through the cooking process, guaranteeing a delicious and satisfying outcome every time. So, gather your ingredients, choose your favorite recipe, and embark on a culinary adventure that will warm your heart and nourish your soul.
Here are our top 2 tried and tested recipes!
VEGETARIAN 15-BEAN SOUP
A hearty, vegetarian soup perfect for warming the belly on a rainy day. My first foray into making a completely vegetarian soup, and I can say I didn't miss the meat component at all! Goes great with a crusty bread. Good for a large gathering of people or for plenty of leftovers! My original recipe yields a large pot of soup, so I always share with my parents and still have plenty left over for lunch or dinner the next day. Please note it is important to add salt with or before the beans so that the beans can absorb some of the salt, otherwise they can taste a little bland. The soup gets better with a little time and tastes awesome the next day.
Provided by tamara
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas
Time 10h5m
Yield 20
Number Of Ingredients 14
Steps:
- Place beans in a large container and cover with several inches of cool water; let stand 8 hours to overnight. Drain and rinse.
- Heat olive oil in a stockpot over medium heat; cook and stir onion until golden brown, 15 to 20 minutes. Add carrots, mushrooms, celery, kale, chard, and garlic; cook and stir until carrots and mushrooms are slightly tender, 5 to 10 minutes.
- Pour broth over vegetable mixture and bring to a boil; reduce heat and add bay leaves, rosemary, basil, salt, and pepper. Add beans and simmer soup until beans are softened, 1 1/2 to 2 hours.
Nutrition Facts : Calories 159 calories, Carbohydrate 25.9 g, Fat 2.3 g, Fiber 9.9 g, Protein 8.6 g, SaturatedFat 0.2 g, Sodium 401.3 mg, Sugar 5.3 g
15 BEAN SOUP (CROCK POT)
I was looking for a 15 Bean soup online, I found a recipe but it wasn't exactly what I wanted. So, I omitted some stuff and this is what I came out with.. Enjoy!
Provided by Chef julesbart
Categories Ham
Time 8h30m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Place beans in strainer and rinse.
- After rinsing, place beans in bowl and cover completely with water. After a couple of hours, rinse and refill water level.
- Soak overnight.
- Next day, rinse beans and place in crock pot.
- Combine all ingredients except sausage.
- Cover.
- Cook on low heat for 6 hours.
- Saute cubed sausage in pan.
- Put sausage and drippings, if any, in soup.
- Continue cooking on low for another 2 hours.
- Enjoy!
Tips:
- Soak the beans overnight: Soaking the beans overnight helps to soften them and reduce the cooking time. If you don't have time to soak the beans overnight, you can quick-soak them by boiling them for 1 minute, then removing them from the heat and letting them sit for 1 hour.
- Rinse the beans before cooking: Rinsing the beans helps to remove any dirt or debris. It also helps to remove some of the starch from the beans, which can help to prevent them from becoming mushy.
- Use a variety of beans: Using a variety of beans adds flavor and texture to the soup. Some good options include pinto beans, black beans, kidney beans, and navy beans.
- Add vegetables to the soup: Vegetables add flavor, nutrients, and texture to the soup. Some good options include carrots, celery, onions, and potatoes.
- Season the soup to taste: Season the soup with salt, pepper, and other spices to taste. Some good options include garlic powder, onion powder, and chili powder.
- Serve the soup with your favorite toppings: Serve the soup with your favorite toppings, such as sour cream, shredded cheese, or diced avocado.
Conclusion:
15-bean soup is a delicious and hearty soup that is perfect for a cold winter day. It is also a very affordable soup to make, as it uses inexpensive ingredients. With a little planning, you can easily make this soup in a slow cooker or on the stovetop. So next time you are looking for a warm and comforting meal, give 15-bean soup a try.
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