Best 4 14 Day Pickles Recipes

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**14-Day Pickles: A Culinary Journey Through Time**

Embark on a delectable adventure with our curated collection of 14-day pickle recipes, a testament to the art of preserving vegetables in a flavorful brine. From classic dill pickles to exotic Indian achar, these recipes offer a diverse range of tastes and textures, sure to tantalize your taste buds. Discover the secrets of creating perfectly crisp and tangy pickles, using fresh cucumbers, aromatic spices, and the magic of time. Elevate your culinary skills and impress your friends and family with these time-honored recipes, bringing a burst of flavor to your meals.

Here are our top 4 tried and tested recipes!

14 DAY PICKLES



14 Day Pickles image

Make and share this 14 Day Pickles recipe from Food.com.

Provided by postmakathie

Categories     Vegetable

Time 2h10m

Yield 150 pickle spears, 150 serving(s)

Number Of Ingredients 8

2 gallons pickling cucumbers, cut in spears
1 gallon water
2 cups salt
1 gallon water
2 tablespoons alum
6 cups vinegar
5 cups sugar
1/8 cup pickling spices

Steps:

  • Combine cucumbers, water and walt in a large pan; heat to boiling, to dissolve salt.
  • Pour over cucumbers and let set on counter for 7 days. (Use plastic or glass containers.).
  • On the eighth day drain and cover with plain water in same container.
  • On ninth day drain and cover with alum and boiling water.
  • On the tenth day drain and cover with boiling water; cool and drain.
  • Cover with vinegar, sugar, and pickling spice that has been heated to boiling; let set on counter.
  • For next four days drain syrup into pan and add 1 cup more sugar.
  • On the 14th day you can process pickles by canning or keep in the refrigerator indefinitely (years).

Nutrition Facts : Calories 29.1, Sodium 1511, Carbohydrate 7.1, Fiber 0.1, Sugar 6.8, Protein 0.1

14 DAY UNSEALED PICKLES



14 Day Unsealed Pickles image

Make and share this 14 Day Unsealed Pickles recipe from Food.com.

Provided by Tarynne

Categories     Weeknight

Time P14D

Yield 1 Gallon

Number Of Ingredients 6

2 gallons cucumbers
3 cups canning salt
1 gallon vinegar
1 lb alum
1 lb pickling spices
7 lbs sugar

Steps:

  • 1ST DAY: Dissolve salt in 1 gallon boiling water.
  • Pour over cucumbers and let stand overnight.
  • 2ND DAY: Pour off salt water.
  • Add 1 gallon boiling water mixed with alum.
  • Let stand overnight.
  • 3RD DAY: Pour off alum water.
  • Add 1 gallon clear boiling water.
  • Let stand 24 hours.
  • 4TH DAY: Boil 1 gallon vinegar and spices wrapped in cloth bag.
  • Boil 15 minutes and pour over drained cucumbers.
  • Let stand 9 days moving spice bag around each day.
  • 13TH DAY: Slice or cut pickles and layer alternately with sugar until all sugar is used.
  • Let stand overnight.
  • 14TH DAY: Can.
  • (Sugar will pull juice out of cucumbers and make a syrup.) Recipe calls for unsealed pickles; however, I heat the syrup and pickle slices and pack them in hot jars.
  • I store these in refrigerator.

14 DAY PICKLES



14 Day Pickles image

This recipe came from my grandmother. From the looks of the paper she wrote it on it has probably been around a very long time! My mother gave me the recipe when my grandmother passed and it was in her own handwriting, which makes it extra special to me. It is a treasure to me.. from her kitchen!

Provided by t d

Categories     Other Side Dishes

Number Of Ingredients 7

1 gal cucumbers
1 c salt
enough boiling water to cover pickles
1 Tbsp alum
2 qt sugar
1 qt vinegar
1 Tbsp pickle spice boil

Steps:

  • 1. Mix salt in enough boiling water to cover pickles. Put lid on and let the cucumbers set for 7 days.
  • 2. 8th day: take salt water off. Put boiling water over them set for 1 day
  • 3. 9th day: put 1 tablespoon alum and more boiling water over cucumbers.
  • 4. 10th day: wash real good Add sugar, vinegar, and pickle spice Pour over pickles and let them set another 5 days (and these days add up to 15 to me...but who's counting...lol what do I know..maybe I'm missing something) Anyway...14-15 days you still get awesome pickles!!! ;-)
  • 5. Can in quart jars or keep refrigerated.

14 DAY SWEET PICKLES RECIPE - (3.5/5)



14 Day Sweet Pickles Recipe - (3.5/5) image

Provided by รก-5925

Number Of Ingredients 8

Apple Cider Vinegar
Salt
Cucumbers
Alum
Pickling Spice
Sugar
Celery Seed
Water

Steps:

  • 2 gallons small solid cucumbers or about 75 4"-5" 1. Make a brine in proportions of 2 Cups salt to 1 gallon of water - boil and pour over cucs boiling hot. 2. Let stand 1 week. In hot weather, skim scum off of top. Do not put in frig but don't put in a real warm place either. 3. Drain and discard water then rinse off the cucumbers because they will be slimy. Cut in 1-2" chunks return to crock. 4. For the next 3 mornings, make a boiling hot solution of 1 gallon water and 1 Tbs powdered alum and pour boiling over pickles. Make this fresh each morning. 5. On 11th morning, pour off alum solution. Heat together till boiling: 6 C Apple Cider Vinegar 5 C Sugar 1/2 C Pickling Spice 1 T Celery Seed Pour over pickles. 6. On 12th morning drain and keep solution and add 2 more C sugar - heat to boiling and pour over pickles 7. On 13th morning drain again add 1 C sugar - heat to boiling. Pack pickles into sterilized jars. Pour boiling mixture over pickles in jars to no more than 1" below top and seal at once. These are ready to eat as soon as they are cold. If you don't have a crock... no worries. You can use any food grade plastic. I have used Tupperware, crocks and commercial pickle buckets. I weight the cucumbers down in the crock with a plate held down by something heavy if needed. I cover them with a towel or lid for their week in the salt brine.

Tips for Perfect Pickles:

- Choose fresh, firm cucumbers for the best results. - Use a variety of pickling spices to create unique flavors. - Sterilize your jars and lids before using to prevent spoilage. - Keep your pickles in a cool, dark place to preserve their flavor and texture. - Experiment with different pickling liquids, such as brine, vinegar, or a combination of both, to achieve your desired taste.

Conclusion:

With careful preparation and attention to detail, you can create delicious and flavorful pickles at home using the recipes provided in this article. Enjoy your homemade pickles as a snack, side dish, or condiment, and share them with friends and family to savor the taste of your culinary creation. Remember to experiment with different ingredients and pickling techniques to discover your own favorite pickle recipes. Happy pickling!

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