Best 4 13 Bean Crock Pot Soup Recipes
**Savor the hearty goodness of a 13-bean crock-pot soup, brimming with an array of beans, vegetables, and spices. This wholesome dish is not only a culinary delight but also a nutritional powerhouse. With 13 different types of beans, each contributing its unique flavor and texture, this soup is a symphony of flavors and textures. The addition of vegetables like carrots, celery, and onions creates a colorful and nutritious base, while a blend of spices, including chili powder, cumin, and paprika, infuses the soup with a warm and savory aroma. Whether you're seeking a comforting meal on a chilly day or a nutritious addition to your weekly menu, this 13-bean crock-pot soup is sure to satisfy.**
**Additional Recipes:**
* **Easy Vegan Chili:** This plant-based chili is packed with hearty beans, colorful vegetables, and a rich tomato broth. It's a delicious and satisfying meal that's perfect for meatless Mondays or as a healthy weeknight dinner.
* **Slow Cooker Creamy Chicken Wild Rice Soup:** This comforting soup features tender chicken, wild rice, and a creamy broth. It's a classic comfort food that's perfect for a cold winter day.
* **Loaded Baked Potato Soup:** This indulgent soup is made with creamy potatoes, bacon, cheese, and sour cream. It's a hearty and satisfying meal that's perfect for a game day party or a cozy night in.
* **One-Pot Cheeseburger Soup:** This quick and easy soup is made with ground beef, cheese, potatoes, and vegetables. It's a family-friendly meal that's perfect for busy weeknights.
* **Slow Cooker Ham and Bean Soup:** This classic soup is made with ham, beans, vegetables, and a flavorful broth. It's a hearty and comforting meal that's perfect for a cold winter day.
15 BEAN SOUP (CROCKPOT)
A yummy slow cooked 15 Bean Soup recipe,packed with flavor and goodness - this meal is a great one to set and forget!Nothing beats a slow cooked meal that cooks all day, and fills your home with the delicious aroma of this 15 Bean Soup! Just 4 steps, which are mainly hands off - and you'll have a delicious, nutritious meal ready for dinner.
Provided by Kylee Cooks
Categories Crockpot Dinner Soup
Time 8h5m
Number Of Ingredients 12
Steps:
- Add beans to a large bowl or pot, and cover with 8 cups of water. Leave overnight. Discard the soaking water.
- Combine onion, garlic, carrots, celery, black pepper, thyme, bay leaf, soy sauce, chicken broth, and diced tomatoes in slow cooker. Add the hambone in too.
- Add beans to slow cooker, mix well, and cook on low for 8-10 hours.
- Remove ham bone and bay leaves from soup, discard.
- Devour.
Nutrition Facts : Calories 341 kcal, Carbohydrate 56 g, Protein 21 g, Fat 3 g, Cholesterol 5 mg, Sodium 709 mg, Fiber 12 g, Sugar 6 g, ServingSize 1 serving
SLOW COOKER HAM AND BEAN SOUP
This was a spur of the moment recipe I made to use the ham bone left from Easter. It's really easy and tastes great on a cold evening!
Provided by jroot
Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes Ham Soup
Time 8h23m
Yield 8
Number Of Ingredients 12
Steps:
- Place 15-bean soup mix in a large bowl and cover with several inches of cool water; soak in refrigerator 8 hours to overnight. Drain and rinse.
- Place 15-bean soup mix, ham bone, cooked ham, chicken broth, water, onion, carrots, great Northern beans, garlic, black pepper, salt, and bay leaf in a slow cooker; stir to combine. Cook on Low for 8 to 10 hours.
Nutrition Facts : Calories 304.6 calories, Carbohydrate 32 g, Cholesterol 29.6 mg, Fat 10.2 g, Fiber 10.9 g, Protein 20.5 g, SaturatedFat 3.4 g, Sodium 1114.3 mg, Sugar 2.9 g
13 BEAN CROCK POT SOUP
A crock pot version of 13 bean soup. Super easy & super yummy! I buy the 13 bean soup mix in the bulk section of my supermarket. It contains the 13 varieties of dry beans as follows: Baby limas, large limas, garbanzo, great northern, black-eyed peas, navy, black, red pinto, red lentils, green lentils, yellow splits, green splits, and kidney beans. Even my toddler had fun eating this soup. It was almost like watching a kid sort their M&M candies into colors! We took the opportunity to teach her the name of each bean as she picked it out to eat. Be sure to plan ahead, as the beans need to soak overnight or for 8 hours before cooking. (Cook time noted includes soaking time.) *Update December 2011: Since hosting the January 2011 Soupfest tag game in the Topic of the Month forum I have been using Sharon123's recipe for homemade Herb & Garlic broth (link in ingredients section) instead of just plain water as the soup base. It's absolutely delicious and so easy to make and store in the freezer. Feel free to use that recipe or any other broth for some or all of the water in the soup (not for soaking the beans).
Provided by Tinkerbell
Categories Clear Soup
Time 12h10m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Place beans in a colander and sort through them, picking out any rocks or debris. Rinse the beans with water and then drain the water away.
- Place beans in crock pot and add the 6 cups of water. Put the lid on the crock pot (but don't turn it on) and leave the beans to soak in the cold water overnight or for at least 8 hours.
- Pour the beans and water into the colander. Rinse gently, drain and return beans to the crock pot.
- Add the rest of the ingredients to the crock pot and stir to combine.
- Set the crock pot on LOW and cook for 3-5 hours or until beans and veggies are soft.
- Serve with fresh garlic bread and enjoy!
SLOW-COOKER EASY MULTI-BEAN SOUP
Soup's on! Enjoy a hearty slow cooker multi-bean soup.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h25m
Yield 12
Number Of Ingredients 10
Steps:
- In 5- to 6-quart slow cooker, mix all ingredients except tomatoes.
- Cover; cook on Low heat setting 8 to 10 hours.
- Stir in tomatoes. Increase heat setting to High; cover and cook about 15 minutes longer or until hot.
Nutrition Facts : Calories 180, Carbohydrate 30 g, Cholesterol 0 mg, Fiber 5 g, Protein 13 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 1040 mg, Sugar 3 g, TransFat 0 g
Tips:
- Soak the beans overnight: Soaking the beans overnight helps to reduce cooking time and makes them more digestible.
- Use a variety of beans: Using a variety of beans adds flavor and texture to the soup. Some good options include black beans, kidney beans, pinto beans, and navy beans.
- Add vegetables: Vegetables add flavor and nutrients to the soup. Some good options include carrots, celery, onions, and potatoes.
- Season the soup well: Season the soup with salt, pepper, and other spices to taste. Some good options include garlic powder, onion powder, and cumin.
- Serve the soup hot: 13 Bean Crock Pot Soup is best served hot, with a side of cornbread or crackers.
Conclusion:
13 Bean Crock Pot Soup is a hearty, flavorful, and easy-to-make soup that is perfect for a cold winter day. It is also a great way to use up leftover beans. With a few simple ingredients and a little time, you can have a delicious and satisfying soup that the whole family will enjoy.
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