Best 4 125 Yearold Pound Cake Pc Recipes
Indulge in a timeless treat with our collection of pound cake recipes, spanning from a classic 125-year-old recipe to modern variations infused with unique flavors. Experience the rich, dense texture and delightful sweetness of this beloved dessert, perfect for any occasion. Discover the simplicity of the traditional pound cake, calling for equal parts of flour, butter, sugar, and eggs, resulting in a perfectly balanced flavor profile. For a touch of elegance, try the Sour Cream Pound Cake, where sour cream adds a velvety texture and subtle tang. If you seek a burst of citrus, the Lemon Pound Cake bursts with bright lemon zest and juice, creating a refreshing twist on the classic. Chocolate lovers will delight in the luscious Chocolate Pound Cake, where cocoa powder transforms the batter into a decadent indulgence. And for a unique twist, the Banana Pound Cake combines the moistness of bananas with the classic pound cake batter, resulting in a delightful and flavorful treat.
Here are our top 4 tried and tested recipes!
125 YEAR-OLD WALNUT PARTY POUND CAKE
Make and share this 125 Year-Old Walnut Party Pound Cake recipe from Food.com.
Provided by Cecily Parsley
Categories Breads
Time 2h20m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees.
- Cream butter and shortening. Add sugar and beat until very light. Add flavouring and beat again. Add flour mixed with baking powder, alternating with milk, starting and ending with flour. Fold in walnuts.
- Pour into a tube pan that has been greased and floured. Use one very large pan, size 4 3/4 x 9 inches and bake for 80 minutes. Or use two regular pans, size 3 1/2 x 9 inches and bake for 70 minutes. Bake at 325 degrees. Do not open oven door during the first hour.
Nutrition Facts : Calories 769.2, Fat 41.6, SaturatedFat 17.2, Cholesterol 150.8, Sodium 245.5, Carbohydrate 91.3, Fiber 1.9, Sugar 60.4, Protein 10.9
GRANDMOTHER'S POUND CAKE II
This recipe is over 100 years old and is the original kind of pound cake: it contains 1 pound each of butter, sugar, eggs and flour and contains no salt, baking powder or flavoring (but flavoring such as vanilla extract or almond extract can be added if desired!)
Provided by WHOLEGRAINWOMAN
Categories Desserts Cakes Pound Cake Recipes
Time 1h40m
Yield 30
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 3 - 8x4 inch loaf pans, then line with parchment paper.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Beat in the flour alternately with the milk, mixing just until incorporated.
- Pour batter evenly into prepared loaf pans. Bake in the preheated oven for 70 minutes, or until a toothpick inserted into the center of the cakes comes out clean. After removing them from the oven, immediately loosen cake edges with a knife. Allow to cool in pans for 10 minutes, then remove from the pans. Strip off the parchment paper and cool completely on wire racks.
Nutrition Facts : Calories 263.6 calories, Carbohydrate 33.1 g, Cholesterol 70.2 mg, Fat 13.5 g, Fiber 0.5 g, Protein 3.3 g, SaturatedFat 8.2 g, Sodium 103.7 mg, Sugar 20.4 g
125 YEAROLD POUND CAKE P&C
Steps:
- Preheat oven to 325 degrees. Cream butter and shortening. Add sugar, beat well. Add eggs, one at a time, beating well after each. Add flavoring and beat. Mix 1/4 cup flour with the nuts. Mix baking powder into the remaining flour and add to the wet mixture alternately with cream, starting and ending with flour. Fold in nuts. Bake in a large greased and floured tube pan for 1 hour and 20 minutes. Do not open oven during the first hour of baking.
OLD-FASHIONED LEMON POUND CAKE
This is an old recipe that my grandmother always made. It goes great with coffee and is quick and easy to make. Light lemon flavor that can be accompanied with a lemon glaze if desired.
Provided by Cookin Mama
Categories Desserts Cakes Pound Cake Recipes
Time 45m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease two 9x5-inch loaf pans.
- Combine sugar, flour, eggs, shortening, whole milk, vanilla extract, lemon extract, and baking powder in a large bowl; pour into the prepared pans.
- Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 30 minutes.
Nutrition Facts : Calories 390.7 calories, Carbohydrate 49.6 g, Cholesterol 77.5 mg, Fat 19.4 g, Fiber 0.6 g, Protein 4.8 g, SaturatedFat 4.9 g, Sodium 39.9 mg, Sugar 33.7 g
Tips:
- Use room temperature ingredients: This will help the cake batter mix more evenly and create a smoother texture.
- Cream the butter and sugar together thoroughly: This will help incorporate air into the batter, making the cake light and fluffy.
- Add the eggs one at a time, beating well after each addition: This will help prevent the batter from curdling.
- Sift the flour before measuring: This will help ensure that you have the correct amount of flour and that it is evenly distributed throughout the batter.
- Do not overmix the batter: Overmixing can toughen the cake.
- Bake the cake in a preheated oven: This will help the cake rise evenly.
- Let the cake cool completely before frosting: This will help prevent the frosting from melting.
Conclusion:
This 125-year-old pound cake recipe is a classic for a reason. It is simple to make, yet produces a delicious and moist cake that is perfect for any occasion. With a few simple tips, you can ensure that your pound cake turns out perfectly every time. So next time you are looking for a classic dessert, give this recipe a try. You won't be disappointed!
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