Best 6 12345 Chinese Spareribs Recipes

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**Chinese Spare Ribs: A Flavorful Journey into Culinary Delights**

Chinese spare ribs, a symphony of flavors that tantalize the taste buds, are a cornerstone of Chinese cuisine. These succulent ribs, bathed in a harmonious blend of sweet, savory, and tangy aromas, are a true testament to Chinese culinary prowess. From the classic Cantonese Char Siu ribs, glazed with a rich honey-hoisin sauce, to the fiery Sichuan ribs, bursting with bold heat and numbing spices, each recipe offers a unique taste adventure. Whether you prefer fall-off-the-bone tenderness or a delightful chewiness, our collection of Chinese spare ribs recipes caters to every palate. Let your taste buds embark on a culinary journey as you explore the diverse flavors of this iconic dish.

Here are our top 6 tried and tested recipes!

1,2,3,4,5 CHINESE SPARERIBS



1,2,3,4,5 Chinese Spareribs image

5 ingredients,5 steps...It doesn't get much easier than this. Found this recipe on the net, with no name attached.

Provided by Nat Da Brat

Categories     Meat

Time 35m

Yield 4 serving(s)

Number Of Ingredients 6

1 -2 lb spareribs, each cut in thirds for smaller pieces (cut with a cleaver)
1 tablespoon cooking wine (rice wine works well)
2 tablespoons sugar
3 tablespoons vinegar
4 tablespoons soy sauce
5 tablespoons water

Steps:

  • Heat a large skillet with some oil in it, and start to brown the spare ribs.
  • Once the ribs are seared and browned, add the rest of the ingredients.
  • Mix well and bring to a boil.
  • Cover and reduce heat to medium-low.
  • Cook for about 20-25 minutes, and it's ready to serve!

CHINESE-STYLE '1-2-3-4-5-6' ONE-POT CHINESE RIBS RECIPE BY TASTY



Chinese-style '1-2-3-4-5-6' One-pot Chinese Ribs Recipe by Tasty image

Here's what you need: oil, pork rib, cooking wine, rice vinegar, sugar, soy sauce, water, garlic

Provided by Evelyn Liu

Categories     Snacks

Yield 2 servings

Number Of Ingredients 8

1 tablespoon oil
1 ⅓ lb pork rib
1 tablespoon cooking wine
2 tablespoons rice vinegar
3 tablespoons sugar
4 tablespoons soy sauce
5 tablespoons water
6 cloves garlic

Steps:

  • Heat the oil in a large sauce pan over a medium heat.
  • Add the ribs and sear until all sides turn golden brown.
  • Add in all the seasoning.
  • Bring the liquid to a boil, reduce heat, and cover. Simmer the ribs for an hour to 90 minutes. Until the ribs become really tender.
  • Once the ribs are cooked remove lid and reduce the sauce for 5 minutes.
  • Serve drizzled with sauce.
  • Enjoy!

Nutrition Facts : Calories 778 calories, Carbohydrate 22 grams, Fat 58 grams, Fiber 0 grams, Protein 36 grams, Sugar 19 grams

TAKEOUT-STYLE CHINESE SPARE RIBS



Takeout-Style Chinese Spare Ribs image

Provided by Jeff Mauro, host of Sandwich King

Categories     main-dish

Time 6h15m

Yield 20 to 24 ribs

Number Of Ingredients 9

1/2 cup hoisin sauce
1/4 cup soy sauce
3 tablespoons dark brown sugar
2 tablespoons honey, plus a bit extra to finish
1 tablespoon five-spice powder
1 teaspoon granulated garlic
1 teaspoon grated fresh ginger
1 teaspoon red food coloring
2 racks spare ribs (8 to 10 pounds, St. Louis-style work best), individually sliced into single ribs

Steps:

  • Mix together the hoisin sauce, soy sauce, brown sugar, honey, five-spice powder, garlic, ginger and food coloring in a metal, non-reactive bowl. Pour the marinade into a large zip-top bag, reserving 1/2 cup on the side for basting later. Add the ribs to the bag and marinate, refrigerated, for at least 3 hours, though longer is better and overnight is ideal.
  • Heat a charcoal or gas grill to 275 degrees F for direct and indirect grilling.
  • Remove the ribs from the marinade (discard the marinade) and place onto a wire rack. Place the rack directly on the cooler side of the grill. Cook until the meat is very tender, basting with the reserved marinade 3 times during the cooking process, 2 to 3 hours.
  • Drizzle the ribs with honey, move them to the direct heat side and quickly char each rib to caramelize.

CHINESE SPARERIBS



Chinese Spareribs image

After searching the internet for a good Chinese Spareribs recipe and not finding any that caught my eye, I decided to make my own. This recipe is pretty simple, and yields tender, juicy, tangy ribs. In Japan, I cooked this in the fish broiler, but it should be fine on the grill or in the oven.

Provided by IBNSHISHA

Categories     World Cuisine Recipes     Asian     Chinese

Time 2h45m

Yield 2

Number Of Ingredients 11

3 tablespoons hoisin sauce
1 tablespoon ketchup
1 tablespoon honey
1 tablespoon soy sauce
1 tablespoon sake
1 teaspoon rice vinegar
1 teaspoon lemon juice
1 teaspoon grated fresh ginger
½ teaspoon grated fresh garlic
¼ teaspoon Chinese five-spice powder
1 pound pork spareribs

Steps:

  • In a shallow glass dish, mix together the hoisin sauce, ketchup, honey, soy sauce, sake, rice vinegar, lemon juice, ginger, garlic and five-spice powder. Place the ribs in the dish, and turn to coat. Cover and marinate in the refrigerator for 2 hours, or as long as overnight.
  • Preheat the oven to 325 degrees F (165 degrees C). Fill a broiler tray with enough water to cover the bottom. Place the grate or rack over the tray. Arrange the ribs on the grate.
  • Place the broiler rack in the center of the oven. Cook for 40 minutes, turning and brushing with the marinade every 10 minutes. Let the marinade cook on for the final 10 minutes to make a glaze. Finish under the broiler if desired. Discard any remaining marinade.

Nutrition Facts : Calories 502.8 calories, Carbohydrate 23 g, Cholesterol 120.5 mg, Fat 30.9 g, Fiber 0.8 g, Protein 30.4 g, SaturatedFat 11.2 g, Sodium 1014.9 mg, Sugar 17.5 g

STICKY CHINESE SPARERIBS



Sticky Chinese Spareribs image

The sweet, tangy sauce on these ribs--with honey, sherry, ginger and soy sauce--will make these spareribs a new family favorite.

Provided by Kikkoman

Categories     Trusted Brands: Recipes and Tips     Kikkoman

Yield 4

Number Of Ingredients 6

4 pounds pork spareribs
½ cup Kikkoman Soy Sauce
⅓ cup honey
¼ cup dry sherry
1 clove garlic, crushed
¼ teaspoon ground ginger

Steps:

  • Cut ribs into serving pieces; place in shallow, foil-lined pan, meaty side down.
  • Combine remaining ingredients; brush ribs thoroughly with sauce.
  • Cover and bake at 350 degrees F. 1 hour.
  • Turn ribs over, pour remaining sauce over ribs and brush with sauce. Bake, uncovered, 30 minutes longer; brush occasionally.

Nutrition Facts : Calories 908.6 calories, Carbohydrate 25.9 g, Cholesterol 239.9 mg, Fat 60.1 g, Fiber 0.1 g, Protein 61.8 g, SaturatedFat 22 g, Sodium 2115.4 mg, Sugar 23.3 g

12345 SPARERIBS



12345 Spareribs image

Categories     Sauce     Wine     Side     Braise     Simmer

Yield makes 4 servings

Number Of Ingredients 6

2 pounds spareribs, cut into 1-inch chunks
1 tablespoon Shaoxing wine or dry sherry
2 tablespoons white or rice vinegar
3 tablespoons soy sauce
4 tablespoons sugar
5 tablespoons water

Steps:

  • Place a deep skillet with a lid over medium-high heat and brown the spareribs on each side, turning after 2 or 3 minutes.
  • Whisk together the remaining ingredients and pour into the skillet. Cover the skillet, turn the heat to low, and simmer for about 40 minutes, stirring the ribs occasionally to make sure they don't burn. When the ribs are fork-tender, serve hot or cover and refrigerate for up to a day before reheating.

Tips:

  • Choose high-quality spare ribs. Look for ribs that are meaty with a good amount of marbling.
  • Marinate the ribs for at least 30 minutes or up to overnight. This will help to tenderize the ribs and infuse them with flavor.
  • Use a variety of spices and seasonings in the marinade. Common ingredients include garlic, ginger, soy sauce, honey, and rice wine.
  • Cook the ribs slowly and at a low temperature. This will help to keep them moist and prevent them from drying out.
  • Baste the ribs frequently with the marinade or a sauce. This will help to keep them moist and add flavor.
  • Serve the ribs with your favorite sides, such as rice, noodles, or vegetables.

Conclusion:

Chinese spare ribs are a delicious and versatile dish that can be enjoyed by people of all ages. They are perfect for a casual meal with friends or family, or for a special occasion. With a little planning and effort, you can easily make Chinese spare ribs at home that taste just as good as the ones you get from your favorite restaurant.

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