Best 6 12345 Chinese Spareribs Recipes
**Chinese Spare Ribs: A Flavorful Journey into Culinary Delights**
Chinese spare ribs, a symphony of flavors that tantalize the taste buds, are a cornerstone of Chinese cuisine. These succulent ribs, bathed in a harmonious blend of sweet, savory, and tangy aromas, are a true testament to Chinese culinary prowess. From the classic Cantonese Char Siu ribs, glazed with a rich honey-hoisin sauce, to the fiery Sichuan ribs, bursting with bold heat and numbing spices, each recipe offers a unique taste adventure. Whether you prefer fall-off-the-bone tenderness or a delightful chewiness, our collection of Chinese spare ribs recipes caters to every palate. Let your taste buds embark on a culinary journey as you explore the diverse flavors of this iconic dish.
1,2,3,4,5 CHINESE SPARERIBS
5 ingredients,5 steps...It doesn't get much easier than this. Found this recipe on the net, with no name attached.
Provided by Nat Da Brat
Categories Meat
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat a large skillet with some oil in it, and start to brown the spare ribs.
- Once the ribs are seared and browned, add the rest of the ingredients.
- Mix well and bring to a boil.
- Cover and reduce heat to medium-low.
- Cook for about 20-25 minutes, and it's ready to serve!
CHINESE-STYLE '1-2-3-4-5-6' ONE-POT CHINESE RIBS RECIPE BY TASTY
Here's what you need: oil, pork rib, cooking wine, rice vinegar, sugar, soy sauce, water, garlic
Provided by Evelyn Liu
Categories Snacks
Yield 2 servings
Number Of Ingredients 8
Steps:
- Heat the oil in a large sauce pan over a medium heat.
- Add the ribs and sear until all sides turn golden brown.
- Add in all the seasoning.
- Bring the liquid to a boil, reduce heat, and cover. Simmer the ribs for an hour to 90 minutes. Until the ribs become really tender.
- Once the ribs are cooked remove lid and reduce the sauce for 5 minutes.
- Serve drizzled with sauce.
- Enjoy!
Nutrition Facts : Calories 778 calories, Carbohydrate 22 grams, Fat 58 grams, Fiber 0 grams, Protein 36 grams, Sugar 19 grams
TAKEOUT-STYLE CHINESE SPARE RIBS
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 6h15m
Yield 20 to 24 ribs
Number Of Ingredients 9
Steps:
- Mix together the hoisin sauce, soy sauce, brown sugar, honey, five-spice powder, garlic, ginger and food coloring in a metal, non-reactive bowl. Pour the marinade into a large zip-top bag, reserving 1/2 cup on the side for basting later. Add the ribs to the bag and marinate, refrigerated, for at least 3 hours, though longer is better and overnight is ideal.
- Heat a charcoal or gas grill to 275 degrees F for direct and indirect grilling.
- Remove the ribs from the marinade (discard the marinade) and place onto a wire rack. Place the rack directly on the cooler side of the grill. Cook until the meat is very tender, basting with the reserved marinade 3 times during the cooking process, 2 to 3 hours.
- Drizzle the ribs with honey, move them to the direct heat side and quickly char each rib to caramelize.
CHINESE SPARERIBS
After searching the internet for a good Chinese Spareribs recipe and not finding any that caught my eye, I decided to make my own. This recipe is pretty simple, and yields tender, juicy, tangy ribs. In Japan, I cooked this in the fish broiler, but it should be fine on the grill or in the oven.
Provided by IBNSHISHA
Categories World Cuisine Recipes Asian Chinese
Time 2h45m
Yield 2
Number Of Ingredients 11
Steps:
- In a shallow glass dish, mix together the hoisin sauce, ketchup, honey, soy sauce, sake, rice vinegar, lemon juice, ginger, garlic and five-spice powder. Place the ribs in the dish, and turn to coat. Cover and marinate in the refrigerator for 2 hours, or as long as overnight.
- Preheat the oven to 325 degrees F (165 degrees C). Fill a broiler tray with enough water to cover the bottom. Place the grate or rack over the tray. Arrange the ribs on the grate.
- Place the broiler rack in the center of the oven. Cook for 40 minutes, turning and brushing with the marinade every 10 minutes. Let the marinade cook on for the final 10 minutes to make a glaze. Finish under the broiler if desired. Discard any remaining marinade.
Nutrition Facts : Calories 502.8 calories, Carbohydrate 23 g, Cholesterol 120.5 mg, Fat 30.9 g, Fiber 0.8 g, Protein 30.4 g, SaturatedFat 11.2 g, Sodium 1014.9 mg, Sugar 17.5 g
STICKY CHINESE SPARERIBS
The sweet, tangy sauce on these ribs--with honey, sherry, ginger and soy sauce--will make these spareribs a new family favorite.
Provided by Kikkoman
Categories Trusted Brands: Recipes and Tips Kikkoman
Yield 4
Number Of Ingredients 6
Steps:
- Cut ribs into serving pieces; place in shallow, foil-lined pan, meaty side down.
- Combine remaining ingredients; brush ribs thoroughly with sauce.
- Cover and bake at 350 degrees F. 1 hour.
- Turn ribs over, pour remaining sauce over ribs and brush with sauce. Bake, uncovered, 30 minutes longer; brush occasionally.
Nutrition Facts : Calories 908.6 calories, Carbohydrate 25.9 g, Cholesterol 239.9 mg, Fat 60.1 g, Fiber 0.1 g, Protein 61.8 g, SaturatedFat 22 g, Sodium 2115.4 mg, Sugar 23.3 g
12345 SPARERIBS
Steps:
- Place a deep skillet with a lid over medium-high heat and brown the spareribs on each side, turning after 2 or 3 minutes.
- Whisk together the remaining ingredients and pour into the skillet. Cover the skillet, turn the heat to low, and simmer for about 40 minutes, stirring the ribs occasionally to make sure they don't burn. When the ribs are fork-tender, serve hot or cover and refrigerate for up to a day before reheating.
Tips:
- Choose high-quality spare ribs. Look for ribs that are meaty with a good amount of marbling.
- Marinate the ribs for at least 30 minutes or up to overnight. This will help to tenderize the ribs and infuse them with flavor.
- Use a variety of spices and seasonings in the marinade. Common ingredients include garlic, ginger, soy sauce, honey, and rice wine.
- Cook the ribs slowly and at a low temperature. This will help to keep them moist and prevent them from drying out.
- Baste the ribs frequently with the marinade or a sauce. This will help to keep them moist and add flavor.
- Serve the ribs with your favorite sides, such as rice, noodles, or vegetables.
Conclusion:
Chinese spare ribs are a delicious and versatile dish that can be enjoyed by people of all ages. They are perfect for a casual meal with friends or family, or for a special occasion. With a little planning and effort, you can easily make Chinese spare ribs at home that taste just as good as the ones you get from your favorite restaurant.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
