Best 4 1234 Taiwanese Spare Ribs Recipes
**Taiwanese Spare Ribs: A Flavorful Journey into Taiwanese Cuisine**
Get ready for a culinary adventure with Taiwanese spare ribs, where sweet, savory, and tangy flavors come together in perfect harmony. This iconic Taiwanese dish, also known as ** 排骨飯 (páigǔfàn)**, is a true delight that embodies the essence of Taiwanese cuisine. Succulent pork ribs are marinated in a symphony of soy sauce, garlic, ginger, sugar, and spices, then braised until fall-off-the-bone tender. Served atop a bed of fluffy rice, these spare ribs are a feast for the senses, offering a delightful balance of flavors that will tantalize your taste buds.
This article presents a collection of carefully curated recipes that capture the authentic flavors and techniques of Taiwanese spare ribs. Choose from the **classic braised version** that embodies tradition, the **modern oven-baked rendition**, a healthier alternative, or the **irresistible instant pot version** for quick and effortless indulgence. Each recipe is meticulously explained with step-by-step instructions, ensuring culinary success for home cooks of all skill levels.
Whether you're a seasoned cook looking to expand your Taiwanese culinary repertoire or a beginner eager to explore the vibrant flavors of Taiwan, this article has something for everyone. Dive into the world of Taiwanese spare ribs and embark on a flavor-filled journey that will leave you craving for more.
CHINESE-STYLE '1-2-3-4-5-6' ONE-POT CHINESE RIBS RECIPE BY TASTY
Here's what you need: oil, pork rib, cooking wine, rice vinegar, sugar, soy sauce, water, garlic
Provided by Evelyn Liu
Categories Snacks
Yield 2 servings
Number Of Ingredients 8
Steps:
- Heat the oil in a large sauce pan over a medium heat.
- Add the ribs and sear until all sides turn golden brown.
- Add in all the seasoning.
- Bring the liquid to a boil, reduce heat, and cover. Simmer the ribs for an hour to 90 minutes. Until the ribs become really tender.
- Once the ribs are cooked remove lid and reduce the sauce for 5 minutes.
- Serve drizzled with sauce.
- Enjoy!
Nutrition Facts : Calories 778 calories, Carbohydrate 22 grams, Fat 58 grams, Fiber 0 grams, Protein 36 grams, Sugar 19 grams
1,2,3,4,5 CHINESE SPARERIBS
5 ingredients,5 steps...It doesn't get much easier than this. Found this recipe on the net, with no name attached.
Provided by Nat Da Brat
Categories Meat
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat a large skillet with some oil in it, and start to brown the spare ribs.
- Once the ribs are seared and browned, add the rest of the ingredients.
- Mix well and bring to a boil.
- Cover and reduce heat to medium-low.
- Cook for about 20-25 minutes, and it's ready to serve!
TAKEOUT-STYLE CHINESE SPARE RIBS
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 6h15m
Yield 20 to 24 ribs
Number Of Ingredients 9
Steps:
- Mix together the hoisin sauce, soy sauce, brown sugar, honey, five-spice powder, garlic, ginger and food coloring in a metal, non-reactive bowl. Pour the marinade into a large zip-top bag, reserving 1/2 cup on the side for basting later. Add the ribs to the bag and marinate, refrigerated, for at least 3 hours, though longer is better and overnight is ideal.
- Heat a charcoal or gas grill to 275 degrees F for direct and indirect grilling.
- Remove the ribs from the marinade (discard the marinade) and place onto a wire rack. Place the rack directly on the cooler side of the grill. Cook until the meat is very tender, basting with the reserved marinade 3 times during the cooking process, 2 to 3 hours.
- Drizzle the ribs with honey, move them to the direct heat side and quickly char each rib to caramelize.
SIMPLE SPARE RIBS
This simple recipe will have everyone looking for seconds at the dinner table!! Great way to feed a party too as you can double it as many times as you need to!
Provided by JENN_BEAN
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Country-Style Ribs
Time 2h10m
Yield 4
Number Of Ingredients 6
Steps:
- Place the ribs in a roasting pan. Mix together the chicken broth, teriyaki sauce, garlic powder, onion powder, salt and pepper. Pour over the ribs. Cover, and marinate for 1/2 hour.
- Preheat the oven to 350 degrees F (175 degrees C). Cover the roasting pan with aluminum foil.
- Roast in the oven for about 2 hours, or until the meat is so tender that it comes off of the bone easily. Check occasionally to make sure the juices do not boil over into the oven, and remove some of the broth if necessary.
Nutrition Facts : Calories 294.9 calories, Carbohydrate 5 g, Cholesterol 102.2 mg, Fat 17.6 g, Fiber 0.4 g, Protein 27.5 g, SaturatedFat 6.3 g, Sodium 404.2 mg, Sugar 2.6 g
Tips and Conclusion
To achieve the best Taiwanese Spare Ribs, here are some essential tips to follow:
- Select Quality Ingredients: Choose high-quality pork ribs, preferably baby back or spare ribs, with good marbling for maximum flavor. Fresh ginger, garlic, and green onions are crucial for adding aromatic depth.
- Proper Marinating: Marinate the ribs for at least 30 minutes, or ideally overnight, to infuse them with flavors from the marinade. The longer the marinating time, the more flavorful the ribs will be.
- High-Heat Searing: Before braising, sear the ribs in hot oil to create a beautiful caramelized crust that locks in the juices and adds a smoky flavor.
- Braising Liquid: Use a combination of water, soy sauce, rice wine, sugar, and spices for the braising liquid. The balance of these ingredients creates a rich and flavorful sauce that penetrates the ribs.
- Low and Slow Cooking: Braise the ribs over low heat for an extended period to allow the meat to become fall-off-the-bone tender and absorb the braising liquid's flavors.
- Glazing: In the final stage of cooking, glaze the ribs with a mixture of honey, soy sauce, and rice wine to enhance their color and add a glossy sheen.
Conclusion
Taiwanese Spare Ribs is a delectable dish that combines savory, sweet, and aromatic flavors in perfect harmony. By following these tips and paying attention to the details, you can create this mouthwatering dish that will impress your family and friends. Remember, the key to success lies in selecting quality ingredients, marinating properly, and cooking with patience. Once you master this recipe, you'll have a go-to dish that's sure to become a favorite in your kitchen.
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